YogurtProtein HydrolysatesFood, FormulatedFoodDietEating DisordersEatingFood SupplyFood PreferencesDairy ProductsFood AnalysisFeeding BehaviorFood HabitsFood LabelingLactobacillus delbrueckiiFood MicrobiologyLactose IntoleranceHealth FoodStreptococcus thermophilusMilkFood HandlingFood ContaminationFood IndustryFood, FortifiedFood HypersensitivityFast FoodsEnergy IntakeProbioticsFood DeprivationDiet, ReducingFood SafetyBulimia NervosaFood ServicesLactobacillusFood, Genetically ModifiedFood ChainBinge-Eating DisorderBifidobacteriumLactoseDietary FatsLegislation, FoodFood AdditivesNutritive ValueBody ImageHungerSatiety ResponseFood, PreservedLactobacillus acidophilusDiet SurveysIce CreamVegetablesCheeseDiet RecordsBody WeightObesityUnited States Food and Drug AdministrationAnimal Feed