Whole grains are high in dietary higher intakes. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy10

Pollen Fruit Nuts Gastrointestinal Tract Seeds Rumen Liver Milk Feces Adipose Tissue

Organisms14

Cereals Secale cereale Vegetables Triticum Vaccinium myrtillus Fabaceae Zea mays Cattle Oryza sativa Hordeum Swine Soybeans Rats, Sprague-Dawley Poaceae

Diseases7

Body Weight Weight Gain Obesity Cardiovascular Diseases Diabetes Mellitus, Type 2 Overweight Neoplasms

Chemicals and Drugs41

Dietary Fats Dietary Carbohydrates Dietary Proteins Calcium, Dietary Resorcinols Lignans Dietary Fats, Unsaturated Cholesterol, Dietary Sodium, Dietary Blood Glucose Dietary Sucrose Potassium, Dietary Iron, Dietary Nitrogen Isoprostanes Insulin Biological Markers Fatty Acids Minerals Vitamins Folic Acid Micronutrients Zinc Carotenoids Cholesterol Lipids Fatty Acids, Unsaturated Fish Oils Plant Oils Ascorbic Acid Triglycerides Phosphorus Fatty Acids, Volatile RNA, Messenger Trichothecenes Vitamin E Selenium Fatty Acids, Omega-6 Antioxidants Vitamin A Corn Oil

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Diet Surveys Food Analysis Body Weight Nutrition Assessment Risk Factors Diet, Mediterranean Prospective Studies Nutrition Surveys Cohort Studies Body Mass Index Cross-Sectional Studies Cross-Over Studies Questionnaires Random Allocation Obesity Incidence Follow-Up Studies Overweight Phytotherapy Risk Analysis of Variance Proportional Hazards Models Prevalence Case-Control Studies Diet, Vegetarian Organ Size Models, Biological Diet, Sodium-Restricted Linear Models

Psychiatry and Psychology10

Food Habits Food Preferences Feeding Behavior Life Style Alcohol Drinking Risk Reduction Behavior Satiation Food Deprivation Smoking Satiety Response

Phenomena and Processes37

Diet Energy Intake Eating Nutritive Value Recommended Dietary Allowances Body Weight Diet, Mediterranean Nutritional Status Body Mass Index Animal Nutritional Physiological Phenomena Glycemic Index Weight Gain Obesity Energy Metabolism Time Factors Overweight Digestion Pregnancy Body Composition Nutritional Physiological Phenomena Nutritional Requirements Dose-Response Relationship, Drug Risk Drinking Child Nutritional Physiological Phenomena Lactation Intestinal Absorption Metagenome Postmenopause Aging Fermentation Seasons Diet, Vegetarian Organ Size Diet, Sodium-Restricted Weaning Genotype

Disciplines and Occupations1

Child Nutrition Sciences

Anthropology, Education, Sociology and Social Phenomena4

Nutrition Policy Recommended Dietary Allowances Child Day Care Centers United States Food and Drug Administration

Technology, Industry, Agriculture40

Cereals Dietary Fiber Dietary Fats Secale cereale Vegetables Dietary Carbohydrates Dietary Proteins Fruit Dietary Supplements Food Handling Food Analysis Triticum Bread Nutritive Value Animal Feed Food Meat Flour Food Industry Dietary Fats, Unsaturated Fabaceae Nuts Zea mays Glycemic Index Dietary Sucrose Food Services Seeds Dairy Products Food, Fortified Oryza sativa Beverages Hordeum Vitamins Milk Micronutrients Soybeans Food Contamination Silage Seafood Corn Oil

Information Science4

Questionnaires Incidence Prevalence Molecular Sequence Data

Health Care32

Diet Surveys Nutrition Policy Diet Records Nutritive Value Recommended Dietary Allowances Nutrition Assessment Risk Factors Prospective Studies Nutrition Surveys Cohort Studies Nutritional Status Body Mass Index Glycemic Index Cross-Sectional Studies Guidelines as Topic Cross-Over Studies Questionnaires Random Allocation Incidence Follow-Up Studies Health Promotion Risk Analysis of Variance Sex Factors Proportional Hazards Models Food Contamination Age Factors United States Food and Drug Administration Prevalence Case-Control Studies Seasons Linear Models

Geographicals2

United States Iowa

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Cereals Pollen Dietary Fiber Diet Energy Intake Dietary Fats Secale cereale Vegetables Diet Surveys Dietary Carbohydrates Dietary Proteins Food Habits Fruit Dietary Supplements Food Handling Nutrition Policy Food Analysis Triticum Eating Diet Records Bread Nutritive Value Recommended Dietary Allowances Animal Feed Body Weight Nutrition Assessment Calcium, Dietary Food Risk Factors Diet, Mediterranean Meat Food Preferences Flour Vaccinium myrtillus Resorcinols Prospective Studies Food Industry Lignans Dietary Fats, Unsaturated Nutrition Surveys Cohort Studies Nutritional Status Child Nutrition Sciences Body Mass Index Animal Nutritional Physiological Phenomena Cholesterol, Dietary Sodium, Dietary Fabaceae United States Nuts Zea mays Glycemic Index Blood Glucose Cross-Sectional Studies Feeding Behavior Guidelines as Topic Dietary Sucrose Potassium, Dietary Iron, Dietary Cross-Over Studies Questionnaires Weight Gain Random Allocation Life Style Nitrogen Obesity Iowa Incidence Cardiovascular Diseases Isoprostanes Diabetes Mellitus, Type 2 Food Services Gastrointestinal Tract Energy Metabolism Seeds Insulin Follow-Up Studies Biological Markers Time Factors Rumen Overweight Health Promotion Liver Dairy Products Food, Fortified Child Day Care Centers Digestion Pregnancy Cattle Body Composition Nutritional Physiological Phenomena Oryza sativa Beverages Phytotherapy Nutritional Requirements Hordeum Swine Fatty Acids Minerals Vitamins

No FAQ available that match "whole grains are high in dietary higher intakes"