Milk ProteinsProtein HydrolysatesCaseinsLactalbuminLactoglobulinsMilkDietary ProteinsCamelsSoybean ProteinsSambucusBombacaceaeLactoseDietary SupplementsAmino AcidsPostprandial PeriodAmino Acids, EssentialLactoferrinCattleAntimutagenic AgentsSucraseMilk, HumanMammary Glands, AnimalLactationDigestionBeveragesPhenylalanineQuadriceps MuscleDietMuscle ProteinsEatingBody CompositionAdministration, OralResistance TrainingWeight GainBody WeightBlood GlucoseIntestinal AbsorptionInsulinMuscle, SkeletalExerciseCheeseCross-Over StudiesDouble-Blind MethodAspartate AminotransferasesEnergy IntakeRats, Sprague-DawleyChromatography, GelLipid PeroxidationDairy ProductsPregnancyWeaningOxidative StressTime FactorsColostrumRats, WistarPropionibacteriumLiverFish ProductsOxidation-ReductionAnimal FeedLactobacillus helveticusSwineMilk HypersensitivityFood, FormulatedInfant FoodSoybeans