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Anatomy16

Milk Mammary Glands, Animal Colostrum Milk, Human Duodenum Quadriceps Muscle Jejunum Myofibrils Ileum Muscle, Skeletal Intestines Feces Epithelial Cells Intestinal Mucosa Liver Colon

Organisms21

Propionibacterium Lactobacillus helveticus Cattle Swine Camels Soybeans Zea mays Sambucus Bombacaceae Animals, Suckling Bifidobacterium Mice, Transgenic Lactobacillus Rats, Sprague-Dawley Animals, Newborn Eukaryota Basidiomycota Poaceae Rats, Wistar Bacteria Mice, Inbred C57BL

Diseases13

Weight Gain Milk Hypersensitivity Mastitis, Bovine Body Weight Colic Phenylketonurias Lactose Intolerance Mammary Neoplasms, Experimental Intestinal Diseases Cattle Diseases Muscular Atrophy Weight Loss Overweight

Chemicals and Drugs60

Milk Proteins Caseins Protein Hydrolysates Lactose Lactalbumin Lactoglobulins Dietary Proteins Soybean Proteins Amino Acids Lactoferrin Amino Acids, Essential Neurophysins Copper Sulfate Phenylalanine Minerals Seminal Vesicle Secretory Proteins Antimutagenic Agents Gastric Inhibitory Polypeptide Insulin Nitrogen Muscle Proteins Glucagon-Like Peptide 1 Leucine Sucrase Amino Acids, Branched-Chain Blood Glucose Glutens Dietary Carbohydrates Culture Media Acetic Acid Starch Phosphorus Immunoglobulin A, Secretory Ammonium Sulfate Proteins Proteinase Inhibitory Proteins, Secretory Protective Agents Lysine Immunoglobulin G Albumins Glycopeptides Ribosomal Protein S6 Kinases, 70-kDa STAT5 Transcription Factor RNA, Messenger Dietary Fats Prolactin Carbohydrates Aspartate Aminotransferases Fatty Acids, Volatile Carbon Isotopes Immunoglobulin A Lipids Growth Substances Iron Glucagon C-Peptide Water DNA Glutathione Glucose

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Random Allocation Diet, Macrobiotic Body Weight Resistance Training Dialysis Administration, Oral Diet, Protein-Restricted Cross-Over Studies Culture Media Electrophoresis Chromatography, Gel Double-Blind Method Mammary Neoplasms, Experimental Area Under Curve Organ Size Immunoelectrophoresis Chemical Precipitation Single-Blind Method Chromatography, Ion Exchange Crystallization Cloning, Molecular Electrophoresis, Polyacrylamide Gel Chromatography, High Pressure Liquid Overweight Blotting, Western

Psychiatry and Psychology2

Appetite Satiation

Phenomena and Processes55

Weaning Lactation Weight Gain Digestion Postprandial Period Eating Diet Diet, Macrobiotic Nutritive Value Body Weight Pregnancy Fermentation Glycemic Index Resistance Training Animal Nutritional Physiological Phenomena Appetite Dialysis Growth Intestinal Absorption Diet, Protein-Restricted Body Composition Energy Metabolism Energy Intake Infant Nutritional Physiological Phenomena Absorption Hot Temperature Nutritional Requirements Base Sequence Gene Expression Regulation Amino Acid Sequence Exercise Hydrogen-Ion Concentration Area Under Curve Organ Size Aging Time Factors Chemical Precipitation Molecular Weight Biological Availability Transgenes Crystallization Promoter Regions, Genetic Hydrolysis Species Specificity Temperature Chemical Phenomena Lipid Peroxidation Protein Biosynthesis Diet, High-Fat Gene Expression Stimulation, Chemical Weight Loss Overweight Oxidative Stress Plasmids

Disciplines and Occupations2

Food Microbiology Chemistry

Anthropology, Education, Sociology and Social Phenomena3

Resistance Training Weight Lifting Exercise

Technology, Industry, Agriculture23

Milk Proteins Milk Cheese Dairy Products Dietary Proteins Soybean Proteins Milk, Human Fish Products Animal Feed Food, Formulated Infant Food Soybeans Dietary Supplements Zea mays Food, Fortified Nutritive Value Beverages Glycemic Index Food Handling Dietary Carbohydrates Probiotics Food Microbiology Dietary Fats

Information Science3

Molecular Sequence Data Base Sequence Amino Acid Sequence

Named Groups1

Infant, Newborn

Health Care10

Random Allocation Nutritive Value Glycemic Index Cross-Over Studies Hot Temperature Double-Blind Method Area Under Curve Single-Blind Method Food Microbiology Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care

Milk Proteins Caseins Milk Protein Hydrolysates Lactose Lactalbumin Cheese Lactoglobulins Dairy Products Weaning Dietary Proteins Mammary Glands, Animal Colostrum Soybean Proteins Propionibacterium Milk, Human Fish Products Lactation Animal Feed Lactobacillus helveticus Cattle Weight Gain Swine Milk Hypersensitivity Food, Formulated Infant Food Digestion Camels Amino Acids Soybeans Dietary Supplements Postprandial Period Eating Random Allocation Zea mays Sambucus Bombacaceae Diet Diet, Macrobiotic Lactoferrin Amino Acids, Essential Food, Fortified Mastitis, Bovine Neurophysins Nutritive Value Copper Sulfate Beverages Phenylalanine Body Weight Minerals Pregnancy Animals, Suckling Colic Fermentation Glycemic Index Seminal Vesicle Secretory Proteins Antimutagenic Agents Gastric Inhibitory Polypeptide Resistance Training Animal Nutritional Physiological Phenomena Bifidobacterium Appetite Food Handling Dialysis Growth Phenylketonurias Insulin Nitrogen Muscle Proteins Glucagon-Like Peptide 1 Leucine Satiation Administration, Oral Sucrase Duodenum Amino Acids, Branched-Chain Blood Glucose Glutens Mice, Transgenic Intestinal Absorption Weight Lifting Diet, Protein-Restricted Dietary Carbohydrates Cross-Over Studies Lactose Intolerance Culture Media Body Composition Energy Metabolism Quadriceps Muscle Acetic Acid Jejunum Energy Intake Probiotics Starch Phosphorus Infant Nutritional Physiological Phenomena Myofibrils Absorption Electrophoresis Molecular Sequence Data

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