Nutritional StatusProtein HydrolysatesFood, FormulatedDietFoodFood SupplyFood AnalysisFood LabelingFood PreferencesFood HabitsDiet, ReducingEnergy IntakeFood, FortifiedEatingAnimal FeedFood HandlingNutritive ValueFood IndustryDietary ProteinsMicronutrientsDietary FatsNitrogenFood DeprivationFood MicrobiologyAnimal Nutritional Physiological PhenomenaHealth FoodAvitaminosisFood HypersensitivityFood ContaminationDiet SurveysNutritional Physiological PhenomenaDiet, High-FatDietary CarbohydratesDiet RecordsFeeding BehaviorFast FoodsFood SafetyDiet, Fat-RestrictedNutritional RequirementsDigestionDiet, VegetarianDiet, MediterraneanDietary SupplementsFood ServicesFood, Genetically ModifiedDeficiency DiseasesBody WeightDietary FiberFood AdditivesFood ChainLegislation, FoodDiet, Protein-RestrictedPhosphorusDiet, Carbohydrate-RestrictedVitaminsEnergy MetabolismNutrition PolicyFood, PreservedKetogenic DietVegetablesZincRandom AllocationInfant FoodDiet TherapyCerealsMineralsNutrition AssessmentUnited States Food and Drug AdministrationDiet, AtherogenicFruitMeatSwineObesityTrace ElementsPregnancySoybeansFood PreservationFood TechnologyDiet FadsIronTime FactorsZea maysMalnutritionFunctional FoodNutrition DisordersAmino AcidsNutrition SurveysMaternal Nutritional Physiological PhenomenaSoy FoodsFecesGlucoseDiet, Sodium-Restricted