Glycemic IndexDietary CarbohydratesBlood GlucoseBody WeightDiabetic DietPostprandial PeriodWeight LossFoodDietary FiberDiet, Carbohydrate-RestrictedInsulinBody Mass IndexDietDiabetes Mellitus, Type 2Hemoglobin A, GlycosylatedBreadWeight GainAnanasStarchHyperglycemiaBombacaceaeArea Under CurveEnergy IntakeFood AnalysisCitrullusCerealsObesityHypoglycemic AgentsNutrition AssessmentCross-Over StudiesBirth WeightRisk FactorsMolecular WeightAvena sativaDiabetes Mellitus, Type 1SatiationFood HabitsDiet RecordsCohort StudiesProspective StudiesInsulin ResistanceAmyloseQuestionnairesCaricaSatiety ResponseDietary SucroseEatingDiabetes MellitusDietary ProteinsCondimentsDiet, ReducingBlood Glucose Self-MonitoringFabaceaeDiet SurveysDiet, Fat-RestrictedHypoglycemiaDietary FatsAcne VulgarisFollow-Up StudiesOverweightFastingTime FactorsLipidsBody CompositionGlucose Tolerance TestGlucoseCross-Sectional StudiesAdenomatous PolypsHyperinsulinismFood, FormulatedFlourAdipose TissueFruitSeverity of Illness IndexPlants, MedicinalExerciseEnergy MetabolismReference ValuesSolanum tuberosumFructoseLife StyleConfidence IntervalsMultivariate AnalysisHordeumRegression AnalysisOdds RatioCase-Control StudiesLipid MetabolismFatty Acids, NonesterifiedTriglyceridesBiological MarkersDigestionNutritional StatusMalaysiaUnited StatesCardiovascular DiseasesIncidenceMetforminItalyInsulin Infusion Systems