AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureHumanitiesHealth Care
Food QualityScenedesmusDaphniaFoodZooplanktonFood ChainWaterFood AnalysisFeeding BehaviorQuality of LifePopulation DynamicsWater SupplyFood SupplyQuality ControlQuality of Health CareFresh WaterBody WaterQuality Assurance, Health CareFood PreferencesFood LabelingWater PollutionQuality Indicators, Health CareWater PurificationFood HabitsFood MicrobiologyFood IndustryFood HandlingFood ContaminationFood HypersensitivityWater Pollutants, ChemicalHealth FoodFood SafetyWater PollutantsFast FoodsFood DeprivationFood, FortifiedQuality Improvement
2020AgricultureSanitationAgriculturalContaminate waterIrrigation water2023Natural flavorsIngredientsSafetyContaminationAssuranceMicrobiologicalSpoilageImpactsSearchProcessesAssessmentsBeverageHigh qualityProductionDeterminationDrinking WaterMicrobiologyGlyphosateNutrientIntakeFoodborneNutritiousContaminantsPoultryConsumptionContentProductsLaboratoriesSystemsBarleyHydrationMeasurementBacteriaConsumeRisksHouseholdsNutritionalDrinksEfficiencyControlFruitsPelletsSamplesImportancePollutionHeavy metalsIncreaseDietaryProducersSupplyNewsNexusComponentsClean waterGrowthInfluencesManagement
20201
  • We're both proud and humbled to have won 'Best Water' at the 2020 Quality Food Awards! (aquapaxwater.com)
Agriculture13
  • Agriculture lies at the heart of interactions among food, energy and water systems. (usda.gov)
  • Agriculture places large demands on water supplies while poor practices can degrade water quality. (usda.gov)
  • The present Technical Report examines the potential of such an approach to create beneficial synergies between the energy, water and agriculture sectors in Africa. (water-energy-food.org)
  • This site is maintained by Center for Agriculture, Food and the Environment in the College of Natural Sciences . (umass.edu)
  • Using fertilizers, pesticides, and herbicides in agriculture can contaminate water. (glacierfreshfilter.com)
  • The accuracy and precision of measurements made by food labs is important so that manufacturers and consumers are confident in the claims on nutrition and ingredients labels, and to comply with regulations from the U.S. Food and Drug Administration, U.S. Department of Agriculture, and international bodies. (nist.gov)
  • Produce associations, state agriculture departments, and university co-operative extension programs, will be assisting growers and producers by providing clarification guidance of the agricultural water requirements in the Produce Safety Rule. (ucdavis.edu)
  • Melissa Partyka a staff research associate, Ronald Bond, a water quality researcher, and Jennifer Chase, laboratory manager, with the Atwill Water and Foodborne Zoonotic Disease Laboratory with WIFSS, as well as other technicians in the lab, are working with the FDA, on research directly related to the FSMA food safety rule for agriculture water. (ucdavis.edu)
  • The function held at the Conference Hall, School of Food Technology, Nutrition and Bio-Engineering brought together officials from the line ministries and agencies such as Ministry of Water and Environment, (MWE) Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), the National Agricultural Research Organization (NARO), the National Environmental Management Authority (NEMA) and the Uganda National Federation of Farmers( UNFFE). (mak.ac.ug)
  • Water is important for food and agriculture. (mak.ac.ug)
  • Turkish Journal of Agriculture - Food Science and Technology , 8 (2), 478-483. (agrifoodscience.com)
  • Climate change, soil pollution, land use changes, and biodiversity loss are causing major challenges to agriculture, with negative impacts on food production, land and water resources, livelihoods and communities' quality of life. (lu.se)
  • LUCSUS research contributes towards strategies for sustainable agriculture, food security and sustainable development. (lu.se)
Sanitation4
  • Safe water and sanitation facilities available and accessible for all by 2010. (who.int)
  • The other half is due to chemicals and other occupational exposures, lack of access to water and sanitation and other environmental risks. (who.int)
  • Children could benefit from improved economic growth through various channels such as access to high-quality food, better sanitation, and clean water. (lu.se)
  • The framework will also help to mobilize decision- makers in other health-determining sectors such as food, water and sanitation, municipalities, energy, transport and emergency management, among others. (who.int)
Agricultural4
  • The aim is to add to the existing knowledge related to a technology that can utilize local African renewable energy sources and extract water resources that will eventually support agricultural activities, food production and economic development. (water-energy-food.org)
  • The water quality profile is based on the levels of generic E. coli in growers and producers agricultural water. (ucdavis.edu)
  • The article discusses the studies on the treatment of agricultural products by ionized water and their further storage, in particular, for the greens storage, there was selected their treatment by „alkaline ionized water" while „acidic ionized water" is used for disinfection of the cold storage boxes. (potravinarstvo.com)
  • The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) requires farmers to test water used for agricultural production for generic E. coli. (umd.edu)
Contaminate water1
Irrigation water3
  • Another way of looking at this is, if the water samples from the irrigation water indicate a particularly high level of coliform bacteria, this could be an indication of a particularly high level of fecal contamination. (ucdavis.edu)
  • If the grower or producer finds the irrigation water has very low coliform counts it's an indication the water is reasonably safe for crops. (ucdavis.edu)
  • Contamination of drinking and irrigation water sources and water distribution systems can result in both localized and community outbreaks. (cdc.gov)
20231
Natural flavors3
Ingredients3
  • Clean and pure water allows the ingredients to shine, bringing out the subtle nuances and complexities that make each bite or sip enjoyable. (glacierfreshfilter.com)
  • Look for color-enhancing goldfish foods with carotenoid-rich ingredients, such as krill meal and certain types of algae. (centralillinoisproud.com)
  • Grain bran products have the highest fiber contents, such as crude corn bran (79 g per 100 g) and crude wheat bran (43 g per 100 g), which are ingredients for manufactured foods. (wikipedia.org)
Safety28
  • The ultimate aim of the standard is to further improve the safety of the food and beverage products we consume. (sigmaaldrich.com)
  • Water Management in the Design and Distribution of Quality Foods emphasizes the role of water in food structure, quality and safety, as well as the dissemination and application of relevant new knowledge to the design, manufacture, distribution, and storage of palatable, safe, and healthy foods. (chipsbooks.com)
  • Testing helps identify any contaminants or impurities in the water, allowing for appropriate measures to be taken to ensure its safety. (glacierfreshfilter.com)
  • The impact of water quality on your health and safety can't be understated. (glacierfreshfilter.com)
  • The Center for Food Safety and Earthjustice filed a lawsuit on Wednesday against the U.S. Environmental Protection Agency (EPA) challenging the approval of Dow Chemical's Enlist Duo herbicide, a blend of 2,4-D and glyphosate. (foodsafetynews.com)
  • The second exercise of the NIST Food Nutrition and Safety Quality Assurance Program (FNSQAP) is underway. (nist.gov)
  • To follow up, workshops and webinars are held to discuss results as well as methodological advancements in food nutrition and safety measurements. (nist.gov)
  • This study aimed to define the shelf life of canned sardines after opening to increase consumer awareness of their quality and safety and reduce food waste. (mdpi.com)
  • Results show that the overall quality and safety are highly dependent on the sauce type. (mdpi.com)
  • The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule is now final. (ucdavis.edu)
  • It's pronounced FIZZ-mah, and it marks a change in the way we regulate food safety. (ucdavis.edu)
  • Farms covered by the Produce Safety Rule will be held to certain standards intended to reduce the presence of potentially dangerous bacteria in the food supply. (ucdavis.edu)
  • Compliance standards in the FSMA Final Rule on Produce Safety, will have growers and producers playing an important role in food safety. (ucdavis.edu)
  • Since water is vital to the growth of produce, it's one of the important factors in pre-harvest food safety. (ucdavis.edu)
  • The Produce Safety Rule requires growers to initially establish a Microbial Water Quality Profile (MWQP). (ucdavis.edu)
  • The team's research will benefit producers in increasing understanding how best to comply with the new food safety regulations. (ucdavis.edu)
  • With the support of staff such as those in the Atwill lab, and university co-operative extension programs, and other state agencies, growers and producers will be in good hands as they begin to focus more on prevention and take a more active approach to food safety. (ucdavis.edu)
  • JENSPRIMA controllers, sensors, and analysers are designed to help optimise food and beverage production processes and ensure products comply with stringent safety legislation and meet shelf life requirements. (jensprima.com)
  • Build trust and improve quality, safety, performance, efficiency and sustainability with third-party certification, validation and consulting from NSF. (nsf.org)
  • Protect your guests and patrons by taking responsibility for your building's water safety. (nsf.org)
  • NSF performs electrical safety certifications for food equipment, municipal water products and systems, on-site wastewater products and pool and spa equipment. (nsf.org)
  • No matter what, NSF is here, pioneering food safety for life. (nsf.org)
  • Safeguard your customers and protect your brand by improving retail food safety - from store audits and supplier management to regulatory and labeling compliance. (nsf.org)
  • Enhance customer satisfaction and reduce risk with robust food safety practices. (nsf.org)
  • The University works to help mitigate various food safety risks across the food supply chain. (umd.edu)
  • Click here for a directory of food safety resources for both commercial and home food production to improve Maryland's food supply and reduce foodborne illness, protecting all Marylanders. (umd.edu)
  • For Food Safety and Quality: Keep frozen. (safeway.com)
  • The tool is an assessment form that covers 10 general areas of environmental health, ranging from basic food safety and water quality to pet (companion animal) wellness, and allows for the documentation of immediate needs in shelters. (cdc.gov)
Contamination3
  • One factor that can contribute to the poor quality of your water is contamination from various sources. (glacierfreshfilter.com)
  • The FDA rule establishes "two sets of criteria for microbial water quality, both of which are based on the presence of generic E. coli , which can indicate the presence of fecal contamination. (ucdavis.edu)
  • Intentional contamination of drinking water can result in community outbreaks. (cdc.gov)
Assurance7
  • The aim of this project is to prepare and to write a book covering all areas of quality assurance in food and water microbiology from a theoretical and practical viewpoint. (europa.eu)
  • Quality assurance is well developed in chemical measurements but is in its infancy in microbiology and is only just being explored by experts in different member states. (europa.eu)
  • This project brings together experts to explore and define the areas affecting quality assurance and quality control in microbiology. (europa.eu)
  • With a clear line drawn between the quality assurance responsibilities of users and suppliers, lab managers can now reliably assess which duties and responsibilities no longer apply when they decide to procure culture media. (sigmaaldrich.com)
  • Many customers choose our automotive water pump seal kits because of quality assurance. (lepuseal.com)
  • Participants in NIST quality assurance programs analyze the materials and share their results with NIST. (nist.gov)
  • From legal compliance to sustainable production, animal welfare to assurance that food is produced safely, we can help. (nsf.org)
Microbiological4
  • The existence of such Q.A. recommendations will allow real comparisons between laboratories of member states and will influence the success of the application of directives governing microbiological quality of food and water. (europa.eu)
  • In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for all accredited laboratories that perform microbiological testing of food, animal feed or water using culture media. (sigmaaldrich.com)
  • It applies to culture media intended for the microbiological analysis of food for human consumption, animal feed and samples from the manufacturing environment of such products, as well as all kinds of water for consumption or use in food production. (sigmaaldrich.com)
  • It will also supersede ISO 9998:1991 Requirements for microbiological media for water testing. (sigmaaldrich.com)
Spoilage2
  • Although they taste fresh-picked, their light, dry flavor profile means they do not contain excess water and are resistant to spoilage. (snackandbakery.com)
  • This abbreviated assay will permit increased product sampling and more rapid movement of food between production and processing, resulting in reduced spoilage and quality losses. (cdc.gov)
Impacts1
Search1
Processes4
  • The necessary unit processes are chosen from the whole range of modern technologies available, for the treated water meets the reuse requirements. (foodprocessing-technology.com)
  • Ardkeen Quality Food Store processes all payments securely using Shopify Payments. (ardkeen.com)
  • Expand your global reach by establishing a quality framework for continual improvement of your processes, products and services. (nsf.org)
  • The treatment means that manufacturers can forego the use of the potentially harmful chemicals used to disinfect the water used in their processes. (foodnavigator.com)
Assessments1
  • NSF Health Sciences, LLC provides training, risk assessments and water management plan development for building owners and managers. (nsf.org)
Beverage1
High quality7
  • An ever-increasing number of laboratories source their culture media from suppliers to simplify their workflows and ensure high quality and batch-to-batch consistency of the media they use. (sigmaaldrich.com)
  • To truly appreciate the taste of your food and drinks, it's essential to understand the significant impact that high-quality water has on your overall experience. (glacierfreshfilter.com)
  • Water is a crucial ingredient in many recipes, and using high-quality water can help achieve better results. (glacierfreshfilter.com)
  • 5. To ensure the high quality, the product has been strictly tested under the quality control standards. (lepuseal.com)
  • 21 Year of Experience of providing High Quality. (ddfoods.co.in)
  • Goldfish need a good amount of high-quality protein in their diets, predominantly from seafood sources, such as shrimp and krill. (centralillinoisproud.com)
  • This high-quality flour is made from the finest hard white wheat and is nutritionally equal to traditional whole wheat flour. (snackandbakery.com)
Production5
  • The one-part EN ISO 11133:2014, titled "Microbiology of food, animal feed and water - preparation, production, storage and performance testing of culture media", was compiled by a joint ISO working group from food and water standardization. (sigmaaldrich.com)
  • The tailor-made water recycling systems combine efficient pre-treatment and the latest membrane separation technologies to obtain high-purity water - guaranteeing a permanent source of water for production and cleaning. (foodprocessing-technology.com)
  • The turnkey water reclamation plants from GWE have already been installed at three major breweries, allowing those facilities to reuse about 7000 cubic meters of post-production wastewater daily. (foodprocessing-technology.com)
  • Alhaji Sani said the soaring cost of the import has seen to the hike in the price of 'Pure Water' in recent times, but wondered why regulatory bodies including Standard Organisation of Nigeria (SON), and National Food, Drugs Administration and Control (NAFDAC) have not risen to their responsibilities to get the importers to bring in only quality materials for the production of table water. (foodbusinessafrica.com)
  • From compliance to sustainability, safe food production to changing consumer and retailer demands - your challenges are constantly evolving. (nsf.org)
Determination1
  • Total Dissolved Solids (TDS meter) - Determination quality of Water. (soeks.store)
Drinking Water7
  • These contaminants can seep into the groundwater and affect the quality of your drinking water. (glacierfreshfilter.com)
  • View the tables containing the threats to drinking water in Ontario and the circumstances associated with each, for 2013 and 2017/2018. (ontario.ca)
  • that may pose a risk to a municipal drinking water supply. (ontario.ca)
  • The tables separate drinking water quality threats into two sections: chemical and pathogen. (ontario.ca)
  • This table lists the circumstances for each drinking water threat that is either significant, moderate or low. (ontario.ca)
  • It was amended July 1, 2018, to include the introduction of liquid hydrocarbon pipelines as a prescribed drinking water threat. (ontario.ca)
  • However, mining can increase food insecurity and trigger local competition over safe drinking water. (lu.se)
Microbiology2
  • EN ISO 11133:2014 replaces the former Technical Specifications EN ISO TS 11133-1:2009 Preparation of culture media and EN ISO TS 11133-2:2003 Performance testing of culture media, both for food and feed microbiology. (sigmaaldrich.com)
  • The standard contains comprehensive tables for the specifications for most culture media, not only for food, but now for water microbiology as well. (sigmaaldrich.com)
Glyphosate1
  • Registration for Exercise 2 is now open, and will feature studies on nutritional elements, choline, carnitine, carotenoids, and fatty acids in infant formula, toxic elements in powdered cacao and chocolate drink mix, glyphosate in foods, and phthalates in infant formula and foods. (nist.gov)
Nutrient1
  • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. (wholefoodsmarket.com)
Intake1
  • Medical authorities, such as the Mayo Clinic, recommend adding fiber-rich products to the Standard American Diet (SAD) because it is rich in processed and artificially sweetened foods, with minimal intake of vegetables and legumes. (wikipedia.org)
Foodborne3
  • In field studies Melissa Partyka and Jennifer Chase transfer collected water into small liter bottles for transport back to the Atwill Water and Foodborne Zoonotic Disease Laboratory on the UC Davis campus. (ucdavis.edu)
  • The most common driver combinations were travel and tourism in combination with food and water quality and global trade in combination with food quality, both of which caused foodborne and waterborne diseases. (cdc.gov)
  • The foodborne and waterborne category included all types of diseases transmitted through food or water and was responsible for the most IDTEs. (cdc.gov)
Nutritious1
  • The Engine 2 lifestyle centers on whole, nutritious, plant-based foods and eliminates all animal products, processed and refined foods. (wholefoodsmarket.com)
Contaminants2
  • By removing impurities and contaminants from your water, filtration systems ensure you have clean and pure water. (glacierfreshfilter.com)
  • Labs participating in FNSQAP can choose to conduct a variety of studies, nutritional and toxic elements, fat- and water-soluble vitamins, other chemical contaminants, and dietary fiber in food matrices, including infant formula. (nist.gov)
Poultry3
  • Vegetarian foods are those that exclude meat, poultry and seafood. (wholefoodsmarket.com)
  • The specific objectives were to (i) characterize poly- and monoclonal Salmonella Typhimurium-specific antibodies in order to select the most specific and sensitive antibody for Salmonella Typhimurium detection, and (ii) validate the MPN assay through a correlation between the 8-h MPN-ELISA and the traditional 48-h Salmonella Typhimurium MPN method in poultry scald water. (cdc.gov)
  • Poultry scald water samples were spiked with 10 and 50 CFU/ml of Salmonella Typhimurium. (cdc.gov)
Consumption2
Content3
  • Now, the water content is almost useless in the sachet because the nylon imported into the country is substandard, and tears off effortlessly to spill the content, consumers say. (foodbusinessafrica.com)
  • Try to open and drink it, the water content will boast and spills in your face," a consumer said. (foodbusinessafrica.com)
  • When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. (tripadvisor.co.uk)
Products4
  • This water heater venting uses a unique coaxial mechanism that contains separate chambers for letting in air and emitting the exhaust products in a single venting piece. (thewashingtonnote.com)
  • Soluble fiber (fermentable fiber or prebiotic fiber) - which dissolves in water - is generally fermented in the colon into gases and physiologically active by-products, such as short-chain fatty acids produced in the colon by gut bacteria. (wikipedia.org)
  • Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. (wholefoodsmarket.com)
  • All 365 products meet Whole Foods Market quality standards. (wholefoodsmarket.com)
Laboratories3
  • EN ISO 11133:2014 takes account of this development by stipulating requirements - not only for laboratories that prepare their media in-house, but also for manufacturers. (sigmaaldrich.com)
  • However, ready-to-use media allow laboratories to rely on the performance tests that the manufacturer conducts, as long as the transport conditions are observed and the manufacturer's QC test is performed according to the requirements of EN ISO 11133. (sigmaaldrich.com)
  • FNSQAP helps food laboratories demonstrate measurement competence to regulators, consumers, and others in the supply chain. (nist.gov)
Systems5
  • Sustainable provision of food, energy and clean water requires understanding the interdependencies among systems as well as the motivations and incentives of farmers and rural policy makers. (usda.gov)
  • Effective innovation at the nexus of these food, energy and water (FEW) systems requires data-rich system modeling with analytic capabilities for diverse types of data. (usda.gov)
  • GWE water reuse plants are custom-engineered installations that put in place multi-barrier systems to treat effluent from wastewater treatment plants. (foodprocessing-technology.com)
  • Solar based water pumping systems and their technical characteristics are presented in detail. (water-energy-food.org)
  • Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants. (potravinarstvo.com)
Barley3
  • These 100% Organic Barley Pellets are an excellent supplemental leave-in food for your shrimp. (theshrimptank.com)
  • As the barley breaks down it releases humic acids which soften your water and help lock up heavy metals. (theshrimptank.com)
  • Compare to Borneowild Barley , same great quality for less! (theshrimptank.com)
Hydration1
Measurement2
  • The needle tip of this glass-body, refillable pH electrode with temperature sensor allows measurement of food samples and aqueous solutions. (horiba.com)
  • For measurement of low-conductivity water and non-aqueous solvents. (horiba.com)
Bacteria6
  • This can introduce harmful bacteria, viruses, and parasites into the water, threatening human health. (glacierfreshfilter.com)
  • This document helps farmers understand how to interpret their water testing results, environmental factors that can impact those results, and solutions for high bacteria levels. (umd.edu)
  • Using a combination of microbubbles and ozone treatments to disinfect water can deliver a chemical-free knockout punch to bacteria, according UK researchers. (foodnavigator.com)
  • Ozone is increasingly used as an alternative to chlorination in the modern food and drink industry, but normally only eliminates 99.99 per cent of bacteria. (foodnavigator.com)
  • A research team at the University of Abertay Dundee say their method of combining the gas treatment with microbubbles destroys 99.9999 per cent of E.coli bacteria in a given volume of water. (foodnavigator.com)
  • The method is generating considerable interest among manufacturers seeking a means of ensuring ultrapure and almost completely bacteria-free water for use in food processing, they say. (foodnavigator.com)
Consume4
Risks1
  • When it rains, these chemicals can wash off the fields and enter nearby water sources, causing potential health risks. (glacierfreshfilter.com)
Households1
  • Households with little water have compromised health outcome. (mak.ac.ug)
Nutritional2
  • Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality. (bvsalud.org)
  • Here, we investigated the effects of varying water irrigation levels [T1-T4 80%, 65%, 55%, and 45% of maximum field moisture capacity (FMC)] and full irrigation (CK 90% of maximum FMC) on tomato fruits from the mature-green to red-ripening stages, to compare the nutritional and flavour qualities of the resulting tomatoes . (bvsalud.org)
Drinks3
Efficiency2
  • Power vents provide enhanced efficiency, as they function by using exhaust heat to warm your water. (thewashingtonnote.com)
  • Water deficit (WD) irrigation techniques to improve water use efficiency have been rapidly developed. (bvsalud.org)
Control4
  • In Food Control (Vol. 19, Issue 4, pp. 329-345). (potravinarstvo.com)
  • For this purpose, young wistar rats are divided into experimental groups (experimental and control) and their water needs are met with water samples obtained from the study area for 3 to 6 months. (agrifoodscience.com)
  • The rapid and accurate detection and enumeration of low levels of Salmonella Typhimurium in food processing facilities are critical components of an effective hazard analysis critical control point program. (cdc.gov)
  • Manual of food quality control / Edmond J. Baratta. (who.int)
Fruits4
  • Dietary fiber has two main components: soluble fiber and insoluble fiber, which are components of plant-based foods, such as legumes, whole grains and cereals, vegetables, fruits, and nuts or seeds. (wikipedia.org)
  • The plant-strong diets promotes targeting veggies and whole fruits, intact and 100% whole grains, legumes, nuts and seeds, and simple unsweetened beverages like water or tea. (wholefoodsmarket.com)
  • Staple foods in the diets include whole grains, dried beans and lentils, oatmeal and nuts, seeds, and lots of fresh fruits and vegetables. (wholefoodsmarket.com)
  • Transmission occurs primarily through ingesting contaminated food (eg, fruits, vegetables) and water. (medscape.com)
Pellets1
Samples3
  • They are required to collect 20 water samples as close as practical to harvest over a minimum of at least 2 to maximum 4 years. (ucdavis.edu)
  • The Atwill lab team will be holding workshops in Washington State for fruit tree growers where they will help growers understand how best to take and handle water samples. (ucdavis.edu)
  • In the present study, in vitro cytotoxicity studies for water samples taken from İncesu Basin are given as examples because of their striking results. (agrifoodscience.com)
Importance2
  • By understanding the importance of water quality, you can make informed choices to improve your overall taste and health. (glacierfreshfilter.com)
  • Particular attention to determining ways to effect systemic changes in food environments and total daily mobility, as well as methods for sustaining healthy body mass index changes, is of importance. (medscape.com)
Pollution2
  • Child health can be threatened by exposure to mining-related air, noise, and water pollution. (lu.se)
  • these potential benefits are likely to be at least partially offset by food insecurity and environmental pollution during early and later mining stages, respectively. (lu.se)
Heavy metals1
  • Industries release harmful chemicals and pollutants into the water, such as heavy metals, pesticides, and solvents. (glacierfreshfilter.com)
Increase1
  • Findings from the CNH projects, scientists believe, will enhance our understanding of, and increase our capabilities to improve, environmental quality and the well-being of people. (nsf.gov)
Dietary3
  • Dietary fiber (in Commonwealth English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. (wikipedia.org)
  • Food sources of dietary fiber have traditionally been divided according to whether they provide soluble or insoluble fiber. (wikipedia.org)
  • The amounts of fiber contained in common foods are listed in the following table: Dietary fiber is found in plants, typically eaten whole, raw or cooked, although fiber can be added to make dietary supplements and fiber-rich processed foods. (wikipedia.org)
Producers3
  • Producers of the table water, through the Association of Table Water Producers (ATWAP), confirmed the development, and said they have had to complain over the quality of the nylon imported into the country themselves. (foodbusinessafrica.com)
  • Vice Chairman of the association in Jos, Alhaji Sani Bala told Daily Trust on phone that Indian businessmen have monopoly over the import business, and have used it to maximize profit at the detriment of both the producers of the table water, and the consumer. (foodbusinessafrica.com)
  • Lowering the Amount of Salt can Allow Snack and Bakery Food Producers to Pursue a Health Claim for Reduced- or Low-sodium Foods. (snackandbakery.com)
Supply2
News1
Nexus2
  • The analysis of issues related to the water, energy, food and the ecosystem through a nexus approach, has attracted the interest of scientists, policy-makers and the private sector. (water-energy-food.org)
  • The project aimed at illustrating challenges and pathways for sustainable use of local natural resources to provide water, energy, food and building up capacities on the nexus at university and non-university level. (mak.ac.ug)
Components2
  • Consumers of the table water in the Plateau State capital, Jos, are worried that the quality of the components of the nylon used for the sachet, and the one for bagging it for onward sale, has continued to drop. (foodbusinessafrica.com)
  • Peter, as he gave his name, said he observed the drop in the quality of the components of the 'Pure Water' over time, but added that it has got even worse now. (foodbusinessafrica.com)
Clean water1
  • By Kougias I., Szabó S., Scarlat N., Monforti F., Banja M., Bódis K., Moner-Girona M. Mitigating the big challenges of access to clean water, energy and poverty in Africa requires integrated solutions. (water-energy-food.org)
Growth1
  • poor, distressed and vulnerable women and children effectively covered by food-based nutrition programs, including Growth Monitoring and Promotion (GMP). (who.int)
Influences2
  • Water influences nutrition. (mak.ac.ug)
  • Daily ingestion of alkaline electrolyzed water containing hydrogen influences human health, including gastrointestinal symptoms. (potravinarstvo.com)
Management1
  • Water Management in the Design and Distribution of Quality Foods is of interest to food science professionals in industry and academia. (chipsbooks.com)