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WaterMilk, HumanWater SupplyMilk ProteinsBody WaterFresh WaterWater PollutionWater PurificationMilk HypersensitivityLactationSoy MilkWater Pollutants, ChemicalWater PollutantsMilk EjectionMilk BanksCultured Milk ProductsMilk SubstitutesWater DeprivationCattleMilk ThistleDrinkingWater MovementsWater SofteningBreast FeedingDairyingInfant FoodAnimals, SucklingLactoseMammary Glands, AnimalAquaporinsBreast Milk ExpressionInfant Nutritional Physiological PhenomenaGoatsPasteurizationInfant FormulaMastitis, BovineCaseinsDairy ProductsPregnancyFatsSeawaterWater-Electrolyte BalanceMastitisRiversCheeseLactose IntoleranceWater WellsTime FactorsTemperatureLactoglobulinsYogurtDietDehydrationFood MicrobiologyAquaporin 1Food ContaminationFiltrationWaste WaterImmersionEnvironmental MonitoringChlorineDisinfectionBody WeightWater CyclePlant TranspirationInfant, NewbornSterilizationLactalbuminFecesWeaningFood, FortifiedDeuterium OxideSeasonsColony Count, MicrobialFood HandlingPostpartum PeriodSewageAnimal FeedDrinking BehaviorHydrogen-Ion ConcentrationOxygen IsotopesWater ResourcesBottle FeedingSucking BehaviorHot TemperatureLactoferrinSolventsWater Pollutants, RadioactiveCattle DiseasesEatingFood StorageSoilExtravascular Lung WaterMolecular Sequence DataSwineSodiumArsenicNitrogenBacteriaEcosystem