IronIron, DietaryAbsorptionIntestinal AbsorptionIron IsotopesHepcidinsIron RadioisotopesFerritinsPhytic AcidUniversal PrecautionsBiological AvailabilityAntimicrobial Cationic PeptidesIron OverloadFood, FortifiedAnemia, Iron-DeficiencyIron Chelating AgentsFerrous CompoundsTransferrinAscorbic AcidHemochromatosisBreadHemoglobinsAnemia, HypochromicHemosiderinCation Transport ProteinsHomeostasisFerric CompoundsDietIron CompoundsProduct LabelingMilkMeatIron-Binding ProteinsDuodenumMembrane ProteinsHistocompatibility Antigens Class IGloves, ProtectivePatient IsolationLiverInfection ControlReceptors, TransferrinIron Metabolism DisordersIron Regulatory Protein 1DeferoxamineDrug LabelingNeedlestick InjuriesBlood-Borne PathogensFood AnalysisEnterocytesFlourIron-Regulatory ProteinsHemeSurgical AttireNutritional StatusCaco-2 CellsIron Regulatory Protein 2Infant FoodProduct PackagingZincProtective ClothingEdetic AcidPhlebotomyHematocritSiderophoresInfectious Disease Transmission, Patient-to-ProfessionalSoybeansBloodlettingCross InfectionPolyphenolsVegetable ProteinsDietary SupplementsGrape Seed ExtractPersonnel, Hospital6-PhytasePhenylhydrazinesCerealsCeruloplasminTriticumAnemiaErythropoiesisCross-Over StudiesNutritive ValueIntestinesCopperWhole-Body CountingBiological TransportCitrus aurantiifoliaDietary ProteinsIntestinal MucosaDigitariaFecesNonheme Iron ProteinsIron-Dextran ComplexDysprosiumAdministration, OralTime FactorsTeabeta-ThalassemiaZinc IsotopesErythrocytes