Vivo intestinal iron absorption. Medical search. Frequent questions

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Anatomy12

Duodenum Enterocytes Liver Caco-2 Cells Intestines Intestinal Mucosa Milk Feces Intestine, Small Jejunum Erythrocytes Microvilli

Organisms13

Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Pennisetum Zea mays Rats, Sprague-Dawley Vegetables Fabaceae Oryza sativa Animals, Suckling Rats, Inbred Strains

Diseases11

Iron Overload Hemochromatosis Anemia, Iron-Deficiency Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs60

Iron Hepcidins Iron Radioisotopes Iron-Binding Proteins Cation Transport Proteins Iron, Dietary Antimicrobial Cationic Peptides Ferritins Iron Isotopes Transferrin Ferrous Compounds Iron Chelating Agents Histocompatibility Antigens Class I Membrane Proteins Phytic Acid Iron-Regulatory Proteins Receptors, Transferrin Ferric Compounds Iron Compounds Hemoglobins Ascorbic Acid Hemosiderin Grape Seed Extract 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Polyphenols Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dysprosium Tea Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Hydrolyzable Tannins Dietary Proteins Ytterbium Copper Ceruloplasmin Phenols Chlorides Nonheme Iron Proteins Samarium Pectins Siderophores Astringents Cytochrome b Group Iron-Dextran Complex Soybean Proteins Zinc Radioisotopes Phosphorus Manganese Caseins HLA Antigens Coffee

Analytical, Diagnostic and Therapeutic Techniques and Equipment21

Food Analysis Phlebotomy Bloodletting Whole-Body Counting Hematocrit Cross-Over Studies Administration, Oral Prussian Blue Reaction Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Spectrum Analysis Erythrocyte Count Reticulocyte Count Body Weight Gastric Acidity Determination Isotope Labeling Analysis of Variance Spectrophotometry, Ultraviolet Reference Values

Psychiatry and Psychology1

Phenomena and Processes22

Intestinal Absorption Absorption Biological Availability Homeostasis Diet Nutritional Status Erythropoiesis Hematocrit Skin Absorption Biological Transport Nutritive Value Hydrogen-Ion Concentration Infant Nutritional Physiological Phenomena Tissue Distribution Nutritional Requirements Erythrocyte Count Time Factors Dose-Response Relationship, Drug Reticulocyte Count Body Weight Solubility Kinetics

Technology, Industry, Agriculture31

Food, Fortified Food Analysis Bread Flour Meat Soybeans Vegetable Proteins Tea Food Additives Infant Food Triticum Milk Cereals Dietary Proteins Dietary Supplements Food Food Handling Fish Products Nutritive Value Food, Formulated Eggs Zea mays Cooking Vegetables Dietary Fiber Fabaceae Meals Oryza sativa Soybean Proteins Infant Formula Coffee

Health Care4

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance

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Iron Intestinal Absorption Hepcidins Iron Radioisotopes Iron-Binding Proteins Cation Transport Proteins Iron, Dietary Iron Overload Hemochromatosis Duodenum Antimicrobial Cationic Peptides Enterocytes Ferritins Absorption Iron Isotopes Transferrin Ferrous Compounds Iron Chelating Agents Histocompatibility Antigens Class I Anemia, Iron-Deficiency Membrane Proteins Phytic Acid Biological Availability Liver Iron-Regulatory Proteins Receptors, Transferrin Caco-2 Cells Anemia, Hypochromic Ferric Compounds Intestines Food, Fortified Iron Compounds Hemoglobins Intestinal Mucosa Ascorbic Acid Homeostasis Hemosiderin Food Analysis Diet Bread Phlebotomy Bloodletting Grape Seed Extract Iron Metabolism Disorders 6-Phytase Heme Phenylhydrazines Flour Iron Regulatory Protein 1 Meat Polyphenols Soybeans Edetic Acid Nutritional Status Whole-Body Counting Zinc Deferoxamine Erythropoiesis Iron Regulatory Protein 2 Citrus aurantiifolia Vegetable Proteins Digitaria Hematocrit Cross-Over Studies Dysprosium Tea Food Additives Zinc Isotopes Infant Food Skin Absorption Administration, Oral Triticum Milk Calcium, Dietary Cereals Glycerylphosphorylcholine Hydrolyzable Tannins Feces Dietary Proteins Prussian Blue Reaction Spectrophotometry, Atomic Dietary Supplements Food Venezuela Intestine, Small Anemia Food Handling Fish Products Biological Transport Nutritive Value Food, Formulated beta-Thalassemia Ytterbium X-Ray Absorption Spectroscopy Scintillation Counting Copper Eggs Jejunum Deficiency Diseases Erythrocytes

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