PhytosterolsStigmasterolPlants, EdibleSitosterolsFoodVitamin APlants, Genetically ModifiedVegetablesVitaminsDietVitamin DFruitVitamin EEnergy IntakeVitamin B 12Plant LeavesPlant ProteinsVitamin A DeficiencyArchaeologyCerealsSpicesFood AnalysisNutsPlant ExtractsPlant RootsVitamin D DeficiencyGenes, PlantDiet, VegetarianFood HypersensitivityFood HabitsHistory, AncientDesigner DrugsCholesterolDaucus carotaPlant OilsPlant ShootsFood SupplyAloeFlame IonizationCarotenoidsDietary FiberPlant PreparationsDietary SupplementsPlants, MedicinalCorn OilVitamin K 1Food PreferencesVitamin B 6EatingNutritive ValueErigeronFlavonolsDNA, PlantMeatPlant DevelopmentBathsVitamin B 12 DeficiencyVitamin E Deficiencybeta CaroteneChromatography, Supercritical FluidEsterificationAntioxidantsSterolsPlants, ToxicBiological AvailabilityCholesterol, LDLFood LabelingPlant CellsAscorbic AcidVitamin K DeficiencyPlant StemsCross-Over StudiesStarchFood, FortifiedSoybeansVitamin B 6 DeficiencyDietary FatsErythrocyte DeformabilityCholecalciferolFeeding BehaviorSqualeneGenome, PlantPhenolsAgricultureArabidopsisAbsorptionCholesterol, DietaryChromatography, GasIntestinal AbsorptionAnticholesteremic AgentsHypercholesterolemiaPlant StructuresFlavonoidsLipidsAzetidinesFood HandlingNutritional RequirementsFood MicrobiologyDiet SurveysFood Industry