Vitamins and minerals iron and zinc supplements iron absorption. Medical search. Frequent questions

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Anatomy15

Duodenum Enterocytes Liver Caco-2 Cells Intestines Milk Bone and Bones Intestinal Mucosa Feces Erythrocytes Intestine, Small Jejunum Milk, Human Femur Microvilli

Organisms17

Soybeans Cereals Triticum Citrus aurantiifolia Digitaria Cattle Zea mays Vegetables Rats, Sprague-Dawley Pennisetum Rats, Inbred Strains Fabaceae Animals, Suckling Rats, Wistar Swine Oryza sativa Mice, Inbred C57BL

Diseases23

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Vitamin A Deficiency Vitamin D Deficiency Iron Metabolism Disorders Vitamin B 12 Deficiency Vitamin E Deficiency Vitamin K Deficiency Vitamin B 6 Deficiency Body Weight Anemia Deficiency Diseases Osteoporosis beta-Thalassemia Siderosis Bone Diseases, Metabolic Metal Metabolism, Inborn Errors Avitaminosis Rickets Vitamin B Deficiency Malabsorption Syndromes

Chemicals and Drugs116

Zinc Iron Zinc Oxide Iron Isotopes Trace Elements Iron, Dietary Iron Radioisotopes Iron Chelating Agents Minerals Copper Vitamin A Ferritins Vitamins Ferrous Compounds Phytic Acid Vitamin D Vitamin E Hepcidins Ascorbic Acid Vitamin B 12 Ferric Compounds Iron Compounds Transferrin Hemoglobins Cation Transport Proteins Iron-Binding Proteins Antimicrobial Cationic Peptides Hemosiderin Mineral Waters Mineral Oil Zinc Isotopes Receptors, Transferrin Iron Regulatory Protein 1 Vitamin K 1 Zinc Sulfate Calcium, Dietary Vitamin B 6 Deferoxamine Iron Regulatory Protein 2 Zinc Compounds Heme Iron-Regulatory Proteins Cholecalciferol 6-Phytase Grape Seed Extract Dietary Proteins Edetic Acid Polyphenols Phenylhydrazines Phosphorus Folic Acid Vegetable Proteins Micronutrients Antioxidants Food Additives Ceruloplasmin Tea Siderophores Iron-Dextran Complex Receptors, Calcitriol Dysprosium Nonheme Iron Proteins Pyridoxine Membrane Proteins Vitamin D-Binding Protein Calcifediol Hydrolyzable Tannins Glycerylphosphorylcholine Zinc Acetate Calcitriol beta Carotene Calcium Histocompatibility Antigens Class I Vitamin K 2 Parathyroid Hormone Manganese Ytterbium Calcium Carbonate Phenols Ergocalciferols Mineral Fibers Apoferritins Selenium Carotenoids RNA, Messenger Soybean Proteins Calcium Compounds Chlorides alpha-Tocopherol Biological Markers Pectins Riboflavin Glucaric Acid Caseins Cytochrome b Group Hydroxycholecalciferols Carrier Proteins Bone Density Conservation Agents Nitrogen Chelating Agents Vitamin K 3 Oxidoreductases Alkaline Phosphatase Silicates Osteocalcin Astringents FMN Reductase Iron Carbonyl Compounds Zinc Radioisotopes Erythropoietin Samarium Plant Preparations Magnesium Water Phosphates Homocysteine

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Food Analysis Phlebotomy Bloodletting Administration, Oral Hematocrit Cross-Over Studies Spectrophotometry, Atomic Body Weight Whole-Body Counting Random Allocation Prussian Blue Reaction Double-Blind Method X-Ray Absorption Spectroscopy Spectrophotometry Analysis of Variance Spectrum Analysis Scintillation Counting Reference Values Erythrocyte Count Models, Biological Spectrophotometry, Ultraviolet Chromatography, High Pressure Liquid Reticulocyte Count Risk Factors Isotope Labeling Mass Spectrometry

Psychiatry and Psychology1

Phenomena and Processes39

Intestinal Absorption Absorption Nutritional Status Biological Availability Diet Zinc Fingers Nutritional Requirements Hematocrit Nutritive Value Homeostasis Erythropoiesis Body Weight Biological Transport Time Factors Dose-Response Relationship, Drug Infant Nutritional Physiological Phenomena Skin Absorption Hydrogen-Ion Concentration Oxidation-Reduction Tissue Distribution Pregnancy Kinetics Erythrocyte Count Aging Calcification, Physiologic Animal Nutritional Physiological Phenomena Mutation Digestion Sunlight Solubility Oxidative Stress Gene Expression Regulation Eating Amino Acid Sequence Nutritional Physiological Phenomena Lactation Weaning Reticulocyte Count Child Nutritional Physiological Phenomena

Anthropology, Education, Sociology and Social Phenomena1

Nutrition Policy

Technology, Industry, Agriculture35

Dietary Supplements Trace Elements Vitamins Food, Fortified Food Analysis Bread Soybeans Meat Flour Dietary Proteins Infant Food Milk Nutritive Value Cereals Vegetable Proteins Micronutrients Food Additives Triticum Tea Food, Formulated Food Dietary Fiber Animal Feed Food Handling Fish Products Zea mays Vegetables Eggs Milk, Human Cooking Fabaceae Soybean Proteins Oryza sativa Infant Formula Meals

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care9

Nutritional Status Nutritive Value Cross-Over Studies Random Allocation Double-Blind Method Analysis of Variance Nutrition Policy Sunlight Risk Factors

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Zinc Iron Dietary Supplements Zinc Oxide Intestinal Absorption Absorption Iron Isotopes Trace Elements Iron, Dietary Iron Radioisotopes Iron Chelating Agents Minerals Copper Vitamin A Ferritins Nutritional Status Iron Overload Vitamins Ferrous Compounds Phytic Acid Vitamin D Biological Availability Vitamin E Anemia, Iron-Deficiency Hepcidins Food, Fortified Ascorbic Acid Vitamin B 12 Ferric Compounds Iron Compounds Hemochromatosis Anemia, Hypochromic Vitamin A Deficiency Transferrin Duodenum Hemoglobins Cation Transport Proteins Diet Vitamin D Deficiency Iron-Binding Proteins Antimicrobial Cationic Peptides Zinc Fingers Hemosiderin Mineral Waters Mineral Oil Food Analysis Zinc Isotopes Iron Metabolism Disorders Receptors, Transferrin Iron Regulatory Protein 1 Vitamin K 1 Enterocytes Zinc Sulfate Calcium, Dietary Vitamin B 6 Vitamin B 12 Deficiency Vitamin E Deficiency Bread Deferoxamine Iron Regulatory Protein 2 Zinc Compounds Liver Heme Soybeans Phlebotomy Iron-Regulatory Proteins Meat Caco-2 Cells Nutritional Requirements Cholecalciferol Bloodletting 6-Phytase Grape Seed Extract Flour Administration, Oral Vitamin K Deficiency Dietary Proteins Edetic Acid Hematocrit Infant Food Intestines Vitamin B 6 Deficiency Milk Nutritive Value Polyphenols Homeostasis Phenylhydrazines Phosphorus Cross-Over Studies Cereals Spectrophotometry, Atomic Folic Acid Vegetable Proteins Erythropoiesis Bone and Bones Body Weight Intestinal Mucosa Feces Anemia Micronutrients

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