ViscosityDietary FiberPsylliumBlood ViscosityPlant GumsGalactansPectinsFood LabelingDextrinsAmorphophallusMannansAvena sativaCorylusCerealsIllness BehaviorSolubilitybeta-GlucansNerve FibersAntidiarrhealsDiet TherapyHypercholesterolemiaMuscle Fibers, SkeletalHordeumCelluloseIleumUnited States Food and Drug AdministrationCholesterol, LDLRheologyDietCholesterolFatty Acids, VolatileFruitVegetablesMineral Fibersbeta CaroteneTriglyceridesDietary CarbohydratesMuscle Fibers, Fast-TwitchMuscle Fibers, Slow-TwitchCross-Over StudiesLipidsCotton FiberColonFecesDietary FatsMethylcelluloseHematocritStress FibersErythrocyte AggregationErythrocyte DeformabilityPurkinje FibersNerve Fibers, MyelinatedElasticityAnalysis of VarianceHemorheologyMusclesHemodilutionMossy Fibers, HippocampalStress, MechanicalSolutionsMuscle ContractionMuscle, SkeletalExchange Transfusion, Whole BloodDiffusionCarboxymethylcellulose SodiumGelsTemperatureDextransTime FactorsBiomechanical PhenomenaMicroscopy, ElectronModels, BiologicalGastrointestinal ContentsActinsWaterGlassSuspensionsLubricantsMathematicsElastic TissueNerve Fibers, UnmyelinatedMyofibrilsFibrinogenAdrenergic FibersChemistry, PharmaceuticalRabbitsParticle SizeMicroscopy, Electron, ScanningKineticsSolventsMyosin Heavy ChainsHydrodynamicsSarcomeresBiophysicsEmulsionsAsbestosBiophysical PhenomenaRana temporariaErythrocytesShear Strength