• Extraction of β-glucan from oat bran : effect of extraction method and particle size. (slu.se)
  • Oat bran is a by-product in the production of oat products although it is full of nutrients. (slu.se)
  • It is rich in dietary fibre and β-glucan constitutes approximately 5-20% of the bran. (slu.se)
  • The purpose of this study was to investigate how different particle sizes of oat bran and different extraction methods affect the yield and molecular weight of β-glucan. (slu.se)
  • The extraction methods used were wet extraction at 95°C and subcritical water extraction at 95°C, 150°C and 170°C. To evaluate this, particle size of milled oat bran, β-glucan concentration and viscosity, as well as the molecular weight as an estimate of those, were determined. (slu.se)
  • The final products are oat bran , oat flour, or oat flakes (also known as rolled oats). (healthline.com)
  • To evaluate the impact of an extruded muesli product based on beta-glucan-rich oat bran on postprandial glycaemia and insulinaemia. (unboundmedicine.com)
  • AU - Granfeldt,Y, AU - Nyberg,L, AU - Björck,I, Y1 - 2007/04/04/ PY - 2007/4/12/pubmed PY - 2008/9/16/medline PY - 2007/4/12/entrez SP - 600 EP - 7 JF - European journal of clinical nutrition JO - Eur J Clin Nutr VL - 62 IS - 5 N2 - OBJECTIVE: To evaluate the impact of an extruded muesli product based on beta-glucan-rich oat bran on postprandial glycaemia and insulinaemia. (unboundmedicine.com)
  • One study found that oat-bran may help relieve constipation in patients with chronic diseases thanks to its mega fiber content. (greatist.com)
  • But in oats, this groat is very soft, so that bran layer cannot really be removed. (vaccar.biz)
  • When oats are ground to flour, the coarser portion is extracted and called oat bran. (vaccar.biz)
  • The beta-glucans will be concentrated in the flour rather than the bran, she said. (vaccar.biz)
  • However, the oat groat is exceedingly soft, making it impossible to truly remove the bran layer. (dopeentrepreneurs.com)
  • The rougher part of the oats, known as oat bran, is removed and used to make flour. (dopeentrepreneurs.com)
  • She stated that the flour will include a higher concentration of beta-glucans than the bran. (dopeentrepreneurs.com)
  • Beta glucan is naturally separated from the oat bran. (australianchemicalsuppliers.com)
  • Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. (wikipedia.org)
  • Unlike other cereal grains, oats are used with rare exception as a whole-grain flour or flakes. (usda.gov)
  • Oats are also rich in highly absorbable plant protein and provide more of this nutrient than many other grains. (healthline.com)
  • Oats offer more soluble fiber and high-quality protein than other grains, as well as many vitamins and minerals. (healthline.com)
  • They're made by chopping hulled oat grains with a steel blade (hence the totally metal name). (greatist.com)
  • For the measurement of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products. (megazyme.com)
  • Because whole grains are essential to a healthy eating pattern, oats are virtually usually one of them. (dopeentrepreneurs.com)
  • When you eat whole grains like oats, some cholesterol binds during digestion. (dailyfitalert.com)
  • For the wet extraction both time of extraction and particle size had significant effects on the viscosity, and the statistical analysis showed an interaction between the two factors. (slu.se)
  • Heat-treatment of oat grain had significant effects on the viscosity of oat flour slurries. (usda.gov)
  • most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. (wikipedia.org)
  • Cattle are also fed oats, either whole or ground into a coarse flour using a roller mill, burr mill, or hammermill. (wikipedia.org)
  • The rheological properties of whole-grain oats flour are important for both food and non-food applications of oats. (usda.gov)
  • Oat flour particle size is another factor that effected the rheological properties of oat flour. (usda.gov)
  • Small particle size oat flour (through 0.2 mm) screen generated significantly higher viscosity compared to large particle size oat flour (through 1.0 mm screen). (usda.gov)
  • The oat flour slurry viscosity development with time was also affected by temperature. (usda.gov)
  • Viscosity built up much faster and higher at 40 degrees C than at 20 degrees C or 30 C. Oat flour slurry viscosity was correlated with 1-3), (1-4)-beta-D-glucan concentration in the oats flours. (usda.gov)
  • Treatment of oat flour slurries with lichenase largely eliminated the viscosity. (usda.gov)
  • Medium viscosity β-glucan from barley flour. (megazyme.com)
  • In the method, the flour sample is cooked to hydrate and gelatinize β-glucan, which is subsequently hydrolyzed to soluble fragments with the lichenase enzyme. (megazyme.com)
  • Determination of β-glucan in barley and oats by streamlined enzymic method: summary of collaborative study. (megazyme.com)
  • A collaborative study was conducted involving 8 laboratories (including the authors' laboratories) to validate the streamlined enzymatic method for determination of β-D-glucan in barley and oats. (megazyme.com)
  • The streamlined enzymatic method for determination of β-D-glucan in barley and oats has been adopted first action by the AOAC INTERNATIONAL. (megazyme.com)
  • β-Glucans - Beta-glucans - abundant in barley and oats. (healthcoach.clinic)
  • If it is then rolled into an even thinner flake, you get your instant oats. (vaccar.biz)
  • Instant oats, however, have a higher glycemic index, meaning they raise your blood sugar faster. (vaccar.biz)
  • However, instant oats have a higher glycemic index, which means they cause your blood sugar to rise more quickly. (dopeentrepreneurs.com)
  • It's best to choose whole oats rather than processed oats, such as instant oats, as they contain more fibre and nutrients. (dailyfitalert.com)
  • Oats are particularly rich on a type of fiber called beta glucan. (greatist.com)
  • And the type of fiber is where oats start to distinguish themselves. (vaccar.biz)
  • Oats start to stand out when it comes to the type of fiber. (dopeentrepreneurs.com)
  • Oats have long been recognized as a healthy food because of their high-quality protein and high level of water soluble dietary fiber (beta-glucan). (usda.gov)
  • It is mainly due to beta-glucan, a water-soluble dietary fibre found in oatmeal. (dailyfitalert.com)
  • Research has determined that daily doses of at least 3 grams of oat beta-glucan can reduce blood cholesterol levels by 5-10% ( 10 ). (healthline.com)
  • A review of 10 studies in people with type 2 diabetes found that daily intake of foods containing at least 4 grams of beta-glucan per 30 grams of carbs for 12 weeks reduced blood sugar levels by 46%, compared with the control group ( 19 , 20 ). (healthline.com)
  • One 12-week study in 110 people with untreated high blood pressure found that consuming 8 grams of soluble fiber from oats per day reduced both systolic and diastolic blood pressure (the top and bottom numbers of a reading), compared with the control group ( 23 ). (healthline.com)
  • Similarly, in a 6-week study in 18 people with elevated blood pressure levels, those consuming 5.5 grams of beta-glucan per day experienced a 7.5 and 5.5 mm Hg reduction in systolic and diastolic blood pressure, respectively, compared with a control group ( 24 ). (healthline.com)
  • What's more, in a 4-week study in 88 people taking medication for high blood pressure, 73% of those consuming 3.25 grams of soluble fiber from oats daily could either stop or reduce their medication, compared with 42% of participants in the control group ( 25 ). (healthline.com)
  • Only 166 calories and approximately 4 grams of dietary fiber are contained in the same cup of cooked oats. (dopeentrepreneurs.com)
  • Daily consumption of at least 3 grams of oat beta-glucan may reduce cholesterol levels, with greater effects linked to high molecular weight forms of the ingredient, says a new meta-analysis of 28 randomized controlled trials. (foodnavigator-usa.com)
  • A minimum dose of 3 grams/day of oat beta-glucan was suggested for a beneficial reduction in blood cholesterol and (presumably, although never documented) a subsequent decline in coronary heart disease. (theskepticalcardiologist.com)
  • In 1998 Johnson, et al , published the results of a study funded by a grant from General Mills that showed that inclusion of whole grain oat ready to eat cereal providing 3 grams of beta-glucan as part of a low fat diet reduced LDL cholesterol by 4% after 6 weeks. (theskepticalcardiologist.com)
  • Research suggests that consuming between 40 and 60 grams of oats per day (roughly one bowl) may result in a 10% reduction of LDL cholesterol in some individuals. (dailyfitalert.com)
  • Procedures for the measurement of starch, starch damage (gelatinised starch), resistant starch and the amylose/amylopectin content of starch, β-glucan, fructan, glucomannan and galactosyl-sucrose oligosaccharides (raffinose, stachyose and verbascose) in plant material, animal feeds and foods are described. (megazyme.com)
  • Combined with a healthy diet, beta-glucan and glucomannan can help lower blood levels of so-called "bad" cholesterol, diminishing the risk of heart disease. (konjacfoods.com)
  • The more rarely used oat malt is produced by the Thomas Fawcett & Sons Maltings and was used in the Maclay Oat Malt Stout before Maclays Brewery ceased independent brewing operations. (wikipedia.org)
  • Extraktionsmetoderna som användes var våtextraktion vid 95°C och subkritisk vattenextraktion vid 95°C, 150°C och 170°C. För att utvärdera detta beräknades partikelstorleken av malt havrekli, koncentrationen och viskositeten av β-glukan, samt molekylvikten som en uppskattning av de sistnämna. (slu.se)
  • Gambrinus Rye Malt is a great addition for a Hazy IPA to amplify mouthfeel, viscosity, and head retention in conjunction with flaked oats or wheat. (bsgcanada.com)
  • The β-Glucans content has straight influence on the quality of malt and beer, mainly during the filtration step. (scielo.br)
  • Thefore, the total or partial replacement of malt by unmalted barley can affect the brewing process due the insufficient action of β-Glucanases and high β-Glucan content [9,15]. (scielo.br)
  • Thus, one of the requests from brewers is malt with β-Glucans content lower than 178 mg.L -1 [ 18 18 European Brewery Convention. (scielo.br)
  • Soluble fiber beta-glucan is one of the key dietary materials in the healthy food products known for reducing serum cholesterol levels. (usda.gov)
  • Aside from being rich in nutrients like magnesium, selenium, and phosphorus, oats are packed with soluble fiber, a type of beneficial dietary fiber that forms a gel-like substance when digested ( 4 ). (healthline.com)
  • The main variety of soluble fiber in oats is beta-glucan, which is responsible for most of the grain's health benefits ( 5 ). (healthline.com)
  • Oats are rich in the soluble fiber beta-glucan, which has been shown to reduce cholesterol levels in multiple studies ( 10 , 11 , 12 , 13 , 14 ). (healthline.com)
  • Beta-glucan is a soluble fiber primarily located in the endosperm cell wall of oats. (theskepticalcardiologist.com)
  • Early studies showed that oats and beta-glucan soluble fiber could reduce total and LDL (bad cholesterol) levels. (theskepticalcardiologist.com)
  • In 1997, the FDA reviewed 33 studies (21 showing benefit and 12 not) and decided to allow a health claim for foods that contain oats and soluble fiber. (theskepticalcardiologist.com)
  • The only thing that had been demonstrated for oat soluble fiber and Cheerios in particular was a reduction in cholesterol. (theskepticalcardiologist.com)
  • With subcritical water extraction a high yield can be obtained with high temperatures, but the molecular weight decreases dramatically to a low-molecular weight around 70-200 kg/mol.The subcritical water extraction has some advantages in time, cost-efficiency and β-glucan yield compared to the wet extraction. (slu.se)
  • However, further research is needed to investigate how a high yield of β-glucan can be obtained, but still with a high or medium-molecular weight. (slu.se)
  • In addition, increased SCFA concentrations indicate that an increase in β-glucan molecular weight promotes hindgut fermentation, which might also be playing a role in attenuating cholesterol levels. (gc.ca)
  • Some fibers are naturally less viscous (e.g. resistant starch) and other fibers can be made relatively less viscous by breaking them into smaller parts (lower molecular weight beta glucans). (gutbites.org)
  • One class of such phytonutrients is avenanthramides, which are found only in oats. (vaccar.biz)
  • Avenanthramides may have antioxidant and anti-inflammatory effects, although Rebello said their possible benefits are not as well-researched as those for beta-glucans. (vaccar.biz)
  • Avenanthramides, which are solely present in oats, are one class of these phytonutrients. (dopeentrepreneurs.com)
  • Although Rebello noted that avenanthramides' potential advantages have not been as thoroughly studied as those of beta-glucans, they may have antioxidant and anti-inflammatory properties. (dopeentrepreneurs.com)
  • Avenanthramides are phenolic compounds unique to oats and may contribute to health-promoting properties associated with oat consumption. (bvsalud.org)
  • This study used Xenopus laevis oocytes expressing the glucose transporters, glucose transporter 2 (GLUT2) or sodium-glucose transport protein 1 (SGLT1) and human Caco-2 cells models to investigate the effect of oat avenanthramides on human intestinal glucose transporters. (bvsalud.org)
  • If you want to lower your cholesterol, whole-grain oats, such as steel-cut or rolled oats can be beneficial. (dailyfitalert.com)
  • Made with seven simple ingredients, SUTIL's medium-viscosity formula is great for people with sensitive skin or vaginas. (funfactory.com)
  • Oat milk is derived from oats and water, but processing may add ingredients such as sugar, salt, oil and more. (vaccar.biz)
  • Within three main ingredients konjac fiber, oat fiber and Blackberry fiber, konjac oat Blackberry fiber pasta as part of an overall healthy diet. (konjacfoods.com)
  • Oat Cosmetics is part of the Oat Services group, a specialist technology company researching and developing the benefits of oat-derived ingredients across a variety of markets and applications. (oatcosmetics.com)
  • In a 100 gram serving, oats provide 389 kilocalories (1,630 kJ) and are a rich source (20% or more of the Daily Value, DV) of protein (34% DV), dietary fiber (44% DV), several B vitamins and numerous dietary minerals, especially manganese (233% DV) (table). (wikipedia.org)
  • This helps steel cut oats retain more fiber than rolled oats that get smooshed in the production process. (greatist.com)
  • All of that awesome fiber in oats means they can help you feel full. (greatist.com)
  • One small study found that consuming high fiber foods, like oats, might be associated with a decreased risk of diabetes . (greatist.com)
  • Steel cut oats have *loads* of fiber . (greatist.com)
  • Another way of classifying fiber is by its viscosity or thickness. (healthcoach.clinic)
  • Konjac oat Blackberry fiber pasta is made from the mixture of konjac fiber, oat fiber and Blackberry fiber. (konjacfoods.com)
  • Konjac oat Blackberry fiber pasta has very low calories, and high in soluble and insoluble fiber. (konjacfoods.com)
  • Konjac oat Blackberry fiber pasta also enhance bowel function and to help remove toxic substances from the digestive tract. (konjacfoods.com)
  • Oat fiber is mainly the insoluble fiber (lignin, cellulose and hemicellulose)- it's made from grinding the non-digestible oat hull. (konjacfoods.com)
  • When you eat oats fiber it decreases cholesterol absorption in the intestinal tract. (konjacfoods.com)
  • Oat fiber is capable of absorbing a lot of liquid and since oat fiber doesn't break down in the digestive track it also helps to prevent constipation by bulking up the stool. (konjacfoods.com)
  • Beta-glucan in konjac oat Blackberry fiber pasta, which is not digested by humans, serves as a valuable substrate for fermentation by bacteria in the colon. (konjacfoods.com)
  • Oat fiber might work by blocking the absorption from the gut of substances that contribute to heart disease, high cholesterol, and diabetes. (konjacfoods.com)
  • Konjac oat Blackberry fiber noodles come in a wet form and are pre-packaged in water. (konjacfoods.com)
  • Eating konjac oat Blackberry fiber noodles reduces cholesterol problem and all types of cardiovascular risk. (konjacfoods.com)
  • Eating konjac oat Blackberry fiber noodles appears to help reduce hunger and increase feelings of fullness. (konjacfoods.com)
  • The fiber in konjac oat Blackberry fiber pasta also lowers blood cholesterol and contributes to maintaining healthy blood cholesterol levels within the normal range. (konjacfoods.com)
  • The fiber in konjac oat Blackberry fiber pasta act as a "prebiotic" that encourages the growth of healthy, flourishing populations of beneficial bacteria in the gut. (konjacfoods.com)
  • konjac oat Blackberry fiber pasta increased bowel movement frequency, levels of beneficial gut bacteria and short-chain fatty acid production. (konjacfoods.com)
  • Another double edged property of some fibers is the texture or viscosity of fiber. (gutbites.org)
  • If the roller crushes it into thinner flake, then you get quick-cooking oats," she said. (vaccar.biz)
  • You can achieve quick-cooking oats if the roller breaks the grain into finer flake, she explained. (dopeentrepreneurs.com)
  • The cereal type (oats, wheat or barley) used in preparation of FBF base (FBFB) significantly affected composition and reconstitution properties, with FBFB prepared from oats (FBFBo) having higher fat, starch, lower amylose, and higher water holding, pasting viscosities and flow properties on reconstitution in comparison to FBFB prepared from wheat (FBFBw) and barley (FBFBb). (ucc.ie)
  • Differential Scanning Calorimetry revealed the coarse starch had higher enthalpy changes while Rapid Visco Analysis showed higher peak, trough, and breakdown viscosities for the fine starch. (bvsalud.org)
  • 4] ( See blog on Butyrate here ) Two of the best molecules for being fermented by the microbiome into butyrate turn out to be resistant starch and beta glucan. (gutbites.org)
  • 13] The good news is there are other low FODMAP fibers (e.g. beta-glucan and resistant starch) that are tolerated well by folks with IBS. (gutbites.org)
  • Pea starch modification increased the ability to water sorption change to hydrophilic character, which was revealed by a decrease in the pasting temperature and an increase in viscosity. (olsztyn.pl)
  • Steamed oats produced highly viscous slurries and the viscosity increased with time. (usda.gov)
  • A popular alternative method is to classify fibre based on its solubility (soluble vs insoluble), viscosity (viscous vs non-viscous) and fermentability (fermentable vs non-fermentable). (bonza.dog)
  • Rye contains plenty of so-called beta-glucans and that make rye beers oily and viscous. (brewingnordic.com)
  • Blackberry fibers also offer a multitude of product development benefits, such as enhancing mouthfeel, increasing viscosity, providing structure, replacing fat, and retaining moisture. (konjacfoods.com)
  • Also known as Scottish or Irish oats, steel cut oats are a less processed type of oats. (greatist.com)
  • Steel cut oats do take longer to cook than other types of oats, but they can add new texture, and a nutty flavor to your diet. (greatist.com)
  • Steel cut oats also have plenty of health benefits to offer. (greatist.com)
  • Steel cut oats are nutrient dense, which makes them a good add-on to almost any diet (cue the confetti! (greatist.com)
  • Steel cut oats for weight loss? (greatist.com)
  • Eating steel cut oats every day? (greatist.com)
  • Another health benefit of steel cut oats is that they have polyphenols galore. (greatist.com)
  • Steel cut oats are good for your gut too . (greatist.com)
  • Need another reason to love steel cut oats? (greatist.com)
  • Steel cut oats have all kinds of surprising benefits including protecting your skin ! (greatist.com)
  • Steel cut oats for baby? (greatist.com)
  • Steel cut oats might also help you maintain a healthy gut microbiome , which is linked to many health benefits, including reduced constipation. (greatist.com)
  • Steel cut oats also have a fair amount of plant protein . (greatist.com)
  • Steel cut oats have plenty of health benefits. (greatist.com)
  • So if you want to step up your breakfast game, go make yourself a bowl of steel cut oats! (greatist.com)
  • According to Rebello, "steel cut" oats simply indicate that they were prepared using a steel cutter. (dopeentrepreneurs.com)
  • According to Rebello, there is not much of a nutritional difference between rolled and steel cut oats. (dopeentrepreneurs.com)
  • Beta-glucan is abundant in oats and barley and has been shown "quite unequivocally" to help maintain healthy cholesterol levels, Rebello said. (vaccar.biz)
  • Phytonutrients, or chemicals obtained from plants that may improve health, are also abundant in oats. (dopeentrepreneurs.com)
  • Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions [abstract]. (usda.gov)
  • Here, we examined the cardiovascular benefits of an oat beta-glucan extract in male and female spontaneously hypertensive rats (SHRs) to unravel its sex-specific roles when used with an anti-hypertensive medication, hydrochlorothiazide. (bvsalud.org)
  • Oat Kernel Extract contains a variety of compounds that are beneficial for the skin, including polysaccharides, beta-glucans, and saponins. (naturalwholesale.com)
  • In addition to its moisturizing properties, Oat Kernel Extract is also known for its soothing and anti-inflammatory effects. (naturalwholesale.com)
  • Oat Kernel Extract also contains antioxidant compounds that help to protect the skin from damage caused by free radicals. (naturalwholesale.com)
  • A cold, sweet drink called avena made of ground oats and milk is a popular refreshment throughout Latin America. (wikipedia.org)
  • This comforting and hearty breakfast cereal is made from ground oats and has a mushy texture that soothes your soul. (dailyfitalert.com)
  • The cholesterol-lowering effect of barley β-glucan has been proposed to be the result of a pleiotropic effect, which involves several biological mechanisms such as gut fermentation, inhibition of intestinal cholesterol absorption and increased bile acid excretion and its synthesis. (gc.ca)
  • Oatmeal stout is one variety brewed using a percentage of oats for the wort. (wikipedia.org)
  • The commercial enzyme addition in BRS-Caue and Elis (64 h), at concentration 25 and 50 mg.kg -1 , resulted in wort presenting proper β-Glucan content (≤ 178 mg.L -1 ). (scielo.br)
  • The high β-Glucan content increases wort viscosity, which causes reduced filtration and unwanted beer turbidity [16,17]. (scielo.br)
  • A. sterilis is a wild oat that is naturally hexaploid. (wikipedia.org)
  • Granfeldt Y, Nyberg L, Björck I. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. (unboundmedicine.com)
  • Results from this study showed for the first time that increased bile acid elimination through the feces is one of the primary mechanisms by which beta-glucan lowers blood cholesterol in humans. (gc.ca)
  • The viscosity was increasing with decreasing particle size, and for all samples with a longer extraction time. (slu.se)
  • With subcritical water extraction there was a significant effect of temperature as well as an interaction effect between temperature and particle size on viscosity. (slu.se)
  • The yield of β-glucan was almost two-fold higher with higher temperatures at 150-170°C compared to a lower temperature at 95°C. Both temperature and particle size had significant effects on the yield. (slu.se)
  • What's more, a test-tube study discovered that raw oats release around 26% of their beta-glucan content during digestion, compared with only 9% for cooked oats. (healthline.com)
  • Therefore, the objective of the present study was to determine the physiological mechanism of cholesterol lowering by examining the effects of dietary beta-glucan on compounds that are known to facilitate digestion and absorption of lipids in the small intestine as well as regulate cholesterol levels in the body, namely bile acids. (gc.ca)
  • Oats are highly beneficial because they are rich in soluble fibre, which helps to reduce cholesterol levels during digestion. (dailyfitalert.com)
  • That is because the oat fibres in oats connect to cholesterol molecules in the small intestine, preventing them from entering the bloodstream and instead sending them out of the body. (dailyfitalert.com)
  • The oat hull may be crushed ("rolled" or "crimped") for the horse to more easily digest the grain, or may be fed whole. (wikipedia.org)
  • Oats grow in an inedible casing called a hull. (vaccar.biz)
  • Oats develop in a hull, which is an inedible covering. (dopeentrepreneurs.com)
  • In Vitro fermentation of oat and barley derived β-glucans by human faecal microbiota. (megazyme.com)
  • Fermentation of β-glucan fractions from barley [average molecular mass (MM), of 243, 172, and 137 kDa] and oats (average MM of 230 and 150 kDa) by the human faecal microbiota was investigated. (megazyme.com)
  • Key factors affecting the composition, nutrient value and the consistency/viscosity characteristics of the FBFs have been identified: fermented milk-to-cereal ratio, cereal type, co-fermentation time, and storage conditions. (ucc.ie)
  • Increasing the fermentation time from 0 to 72 h reduced the quantity of phytic acid and lactose, and the viscosity during, and after, cooking of the reconstituted FBFB. (ucc.ie)
  • Based on the organoleptic results, kefir samples composed of 20% oat milk, 4% kefir culture and 10% aroma concentration, were produced. (iyte.edu.tr)
  • According to the pH results kefir samples within 15% oat milk, 4% kefir culture and 9% aroma concentration were produced. (iyte.edu.tr)
  • Based on the microbiological results kefir samples within 30% oat milk, 3% kefir culture and 15% aroma concentration were produced. (iyte.edu.tr)
  • Accordingly, the primary objective of the present study was to investigate the concentration of bile acids (BA), neutral sterols (NS) and short chain fatty acids (SCFA) excreted through the feces by mildly hypercholesterolemic subjects who consumed diets containing barley β-glucan with varying molecular weights (MW) and concentrations. (gc.ca)
  • Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. (wikipedia.org)
  • Beta-glucan is responsible for the protective function of oat, and colloidal oats have phenols too - which can act as an anti-inflammatory. (greatist.com)
  • Oats contain diverse essential nutrients. (wikipedia.org)
  • Eating dry or raw oats can provide your body with many nutrients. (healthline.com)
  • The combination of oat and panthenol provides a refreshing splash of hydration and additional nutrients while creating a protective barrier. (skinnora.com)
  • Oats and barley are rich sources of beta-glucan, which has been proved "very unambiguously" to support maintaining good cholesterol levels. (dopeentrepreneurs.com)
  • Despite the many studies showing the benefit of consuming beta-glucan on the management of high cholesterol levels, researchers still did not know the underlying mechanism responsible for its positive effect in the body. (gc.ca)
  • Towards this objective, a human feeding trial was conducted where participants with higher blood cholesterol levels consumed barley foods containing either high viscosity beta-glucan or low viscosity beta-glucan at different concentrations. (gc.ca)
  • A study found that consuming 70g of oats daily, which contained 3g of soluble fibre, reduced total and LDL cholesterol levels. (dailyfitalert.com)
  • Oats can be beneficial for those with high cholesterol levels. (dailyfitalert.com)
  • Additionally, oats are a low-calorie and filling food, making them an ideal choice for those looking to lower their cholesterol levels. (dailyfitalert.com)
  • A popular breakfast favorite, oat flakes can be enjoyed cooked or raw. (healthline.com)
  • Raw oats are rolled oat flakes that have been heated during processing but not boiled for use in recipes like oatmeal or porridge. (healthline.com)
  • Research indicates that these oats have a higher impact on increasing blood glucose levels because they are manufactured into thin flakes that are easier to digest. (dailyfitalert.com)
  • A daily intake of β-glucan is known to reduce the risk of cardiovascular diseases and to lower the blood glucose levels and the LDL-cholesterol. (slu.se)
  • Blood glucose and serum insulin responses were studied after subjects consuming test meals including a serving of muesli with 3 g (series 1) and 4 g (series 2) of beta-glucans, respectively. (unboundmedicine.com)
  • Muesli enriched with 4 g of beta-glucans reduces postprandial glucose and insulin levels to a breakfast based on high glycaemic index products. (unboundmedicine.com)
  • A total of 4 g of beta-glucans from oats seems to be a critical level for a significant decrease in glucose and insulin responses in healthy people. (unboundmedicine.com)
  • 1,2,3 Het zijn polysachariden die bestaan ​​uit (1-3)- en (1-4)-bèta-D-gekoppelde polymeren van glucose die ofwel onvertakt ofwel met 1-6-bèta-vertakkingen zijn. (sohf.nl)
  • The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage). (megazyme.com)
  • That said, due to the heating process that all oat kernels undergo to make them digestible, raw oats are technically cooked. (healthline.com)
  • Oats are considered a functional food due to the beneficial health effects associated with their consumption and are suitable to be explored for their ability to prevent or manage chronic disease, such as hypertension. (bvsalud.org)
  • Barley presenting high β-Glucan content demands longer germination time at malting. (scielo.br)
  • 2006. ]. The β -Glucanases (1(3, 1(4 β-D- Glucan, 4-Glucan hydrolase, E.C.3.2.1.73) are the main enzymes produced in the germination stage. (scielo.br)
  • Further research also links oat intake with lower blood sugar levels in people with type 2 diabetes. (greatist.com)
  • The amount consumed also affects the cholesterol-lowering properties of oatmeal- the greater the intake of oats, the lower the cholesterol. (dailyfitalert.com)
  • A meta-analysis of studies suggests that consuming oat products can have a cholesterol-lowering effect, particularly in people with diabetes. (greatist.com)
  • Sensory characteristics, the pH changes and microbial characteristics of the kefir samples were determined during storage and the concentrations of the oat milk, blueberry aroma and kefir culture for the best three kefir products were chosen based on the optimization results According to optimization results, three kefir samples which contained the highest level of oat milk with optimum organoleptic characteristics, optimum pH and optimum microbial counts were selected and produced. (iyte.edu.tr)
  • The various opportunities such as changing lifestyles, growing economy, and shift toward natural products are observed in developing economies, leading to the growth in demand for beta-glucan, not only in food, personal care, and pharmaceutical products but also in other industrial applications, such as animal feed and biofuel production. (axiommrc.com)
  • Avenacare oat beta glucan is the natural way to incorporate the rejuvenating soothing power of oats into your cosmetics and personal care products. (australianchemicalsuppliers.com)
  • In general β-glucans displayed no apparent prebiotic potential. (megazyme.com)
  • Research suggests that oats may have potential prebiotic properties. (greatist.com)
  • It's important to remember that no single food, even oats, can do it all, Rebello said, noting that if you eat a nutritious breakfast but then load up on sugar and fat the rest of the day, "that's really not going to help you much. (vaccar.biz)
  • Oats are nutritious food and contain beta-glucan, vitamins, and minerals. (dailyfitalert.com)