Acetic AcidAcetobacterGluconacetobacterIpomoea batatasRanunculaceaeDenture CleansersOxaloacetic AcidMalusCarbonated BeveragesBambusaBeveragesSodium HydroxideConductometryPicratesChenopodiaceaeCalcium CompoundsFermentationIndustrial MicrobiologyBerberine AlkaloidsOryza sativaVitisDisinfectionAnti-Infective Agents, LocalAnesthesia, Closed-CircuitSuperoxide DismutaseFood MicrobiologyRNA, Ribosomal, 16SAcetatesOdorsCapsulesParaquatSweetening AgentsPostprandial PeriodWaste Disposal, FluidBiphenyl CompoundsEthersOxidesGastric EmptyingFeeding BehaviorPlant ExtractsDNA, BacterialHydrocarbons, FluorinatedLakesReceptors, ScavengerDietary SucroseMethyl EthersAlkaliesAspartameArea Under CurveIntestinal AbsorptionBacterial ProteinsLipid PeroxidationByzantiumBlood GlucoseManganeseMolecular Sequence DataGammaproteobacteriaBody WeightEctothiorhodospiraceaeSiberiaPhylogenyTriglyceridesPotassium CompoundsFood Dispensers, AutomaticDNA, RibosomalSodium ChlorideWater MicrobiologyTime FactorsFresh WaterAsia, CentralSequence Analysis, DNAGeologic SedimentsMicrococcus luteusCarbonatesEctothiorhodospiraBarium CompoundsGenes, BacterialPhysical PhenomenaPasteurellaceaeGram-Positive RodsMongoliaGene Expression Regulation, BacterialFast FoodsAutotrophic ProcessesAerobiosisAbsorption