Vhit and caloric. Medical search. Frequent questions

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Anatomy16

Semicircular Canals Adipose Tissue Hypothalamus Mastoid Muscle, Skeletal Liver Vestibular Nerve Adipose Tissue, White Stomach Vestibular Nuclei Adipose Tissue, Brown Milk Mitochondria Fruit Subcutaneous Fat Hypothalamus, Middle

Organisms8

Rats, Inbred F344 Mice, Inbred C57BL Cheirogaleidae Peganum Macaca mulatta Rats, Sprague-Dawley Rats, Wistar Mice, Obese

Diseases30

Vestibular Diseases Body Weight Obesity Weight Loss Vestibular Neuronitis Hyperphagia Weight Gain Bulimia Tympanic Membrane Perforation Overweight Motion Sickness Meniere Disease Anorexia Insulin Resistance Failure to Thrive Metabolic Diseases Nutrition Disorders Obesity, Morbid Nystagmus, Pathologic Hyperbilirubinemia, Hereditary Starvation Flatulence Disease Models, Animal Malnutrition Overnutrition Sarcopenia Thinness Protein-Energy Malnutrition Labyrinth Diseases Diabetes Mellitus, Type 2

Chemicals and Drugs40

Sweetening Agents Dietary Fats Dietary Carbohydrates Dietary Sucrose Sirtuins Leptin Dietary Proteins Sirtuin 1 Saccharin Insulin Ghrelin Sucrose Blood Glucose Triglycerides Stilbenes Fructose Sirtuin 3 Glucose Azaserine Hepatocyte Nuclear Factor 3-gamma Lipids Peptide YY Leucine Transaminase Insulin-Like Growth Factor I Fatty Acids, Nonesterified Cholesterol Nitrogen AMP-Activated Protein Kinases Fatty Acids Agouti-Related Protein Pro-Opiomelanocortin Appetite Depressants Mitochondrial Proteins Hormones Corn Oil 3-Hydroxybutyric Acid Adenylate Kinase Ethanol Receptors, Leptin Hypothalamic Hormones

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Caloric Restriction Caloric Tests Diet, Reducing Body Weight Electronystagmography Obesity Vestibular Function Tests Enteral Nutrition Basal Metabolism Parenteral Nutrition Adiposity Body Mass Index Overweight Gastric Bypass Otologic Surgical Procedures Calorimetry, Indirect Electrooculography Diet, Fat-Restricted Calorimetry Analysis of Variance Diet, Carbohydrate-Restricted Random Allocation Organ Size Feeding Methods Obesity, Morbid Parenteral Nutrition, Total Disease Models, Animal Life Expectancy Glucose Tolerance Test Nutrition Surveys Diet, Mediterranean Thinness Cross-Over Studies Food Analysis Nutrition Assessment Anthropometry Bariatric Surgery

Psychiatry and Psychology15

Food Preferences Food Deprivation Feeding Behavior Hunger Appetite Fasting Satiety Response Satiation Taste Anorexia Nervosa Motor Activity Meals Food Habits Anticipation, Psychological Taste Perception

Phenomena and Processes55

Caloric Restriction Energy Intake Longevity Nystagmus, Physiologic Diet, Reducing Body Weight Energy Metabolism Eating Aging Obesity Weight Loss Diet Body Composition Weight Gain Hunger Appetite Fasting Basal Metabolism Exercise Appetite Regulation Reflex, Vestibulo-Ocular Taste Nutritional Requirements Nutritional Physiological Phenomena Adiposity Body Mass Index Time Factors Overweight Physical Conditioning, Animal Oxidative Stress Nutritive Value Oxygen Consumption Insulin Resistance Motor Activity Diet, Fat-Restricted Postprandial Period Homeostasis Lipid Metabolism Diet, Carbohydrate-Restricted Physical Exertion Organ Size Thermogenesis Nutritional Status Cardiovascular Physiological Processes Adaptation, Physiological Diet, High-Fat Drinking Obesity, Morbid Gastric Emptying Eye Movements Diet, Mediterranean Gene Expression Regulation Circadian Rhythm Thinness Growth

Anthropology, Education, Sociology and Social Phenomena2

Exercise Nutrition Policy

Technology, Industry, Agriculture19

Sweetening Agents Dietary Fats Dietary Carbohydrates Beverages Dietary Sucrose Food Labeling Dietary Proteins Food, Formulated Food Nutritive Value Restaurants Meals Fast Foods Pasteurization Milk Fruit Food Analysis Carbonated Beverages Corn Oil

Humanities1

Information Science2

Video Recording Life Expectancy

Named Groups1

Homebound Persons

Health Care15

Body Mass Index Nutritive Value Milk Banks Analysis of Variance Random Allocation Nutritional Status Life Expectancy Health Nutrition Surveys Cross-Over Studies Age Factors Nutrition Policy Nutrition Assessment Sex Factors Anthropometry

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care

Vestibular Diseases Caloric Restriction Caloric Tests Semicircular Canals Video Recording Energy Intake Longevity Nystagmus, Physiologic Diet, Reducing Body Weight Energy Metabolism Eating Aging Electronystagmography Obesity Weight Loss Sweetening Agents Vestibular Neuronitis Food Preferences Diet Food Deprivation Feeding Behavior Dietary Fats Dietary Carbohydrates Hyperphagia Beverages Body Composition Dietary Sucrose Sirtuins Leptin Weight Gain Food Labeling Hunger Dietary Proteins Appetite Adipose Tissue Vestibular Function Tests Enteral Nutrition Sirtuin 1 Fasting Saccharin Satiety Response Satiation Basal Metabolism Food, Formulated Bulimia Exercise Insulin Appetite Regulation Ghrelin Food Sucrose Reflex, Vestibulo-Ocular Rats, Inbred F344 Taste Nutritional Requirements Blood Glucose Parenteral Nutrition Nutritional Physiological Phenomena Adiposity Body Mass Index Time Factors Tympanic Membrane Perforation Mice, Inbred C57BL Anorexia Nervosa Overweight Motion Sickness Cheirogaleidae Hypothalamus Mastoid Physical Conditioning, Animal Triglycerides Stilbenes Oxidative Stress Gastric Bypass Otologic Surgical Procedures Meniere Disease Anorexia Nutritive Value Oxygen Consumption Milk Banks Insulin Resistance Fructose Calorimetry, Indirect Restaurants Muscle, Skeletal Motor Activity Sirtuin 3 Glucose Electrooculography Liver Azaserine Diet, Fat-Restricted Meals Homebound Persons Postprandial Period Peganum Calorimetry Homeostasis Analysis of Variance

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