Vegetarians tannins and polyphenols iron absorption. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy16

Duodenum Enterocytes Caco-2 Cells Intestines Feces Liver Fruit Milk Intestinal Mucosa Nuts Intestine, Small Plant Bark Jejunum Erythrocytes Plant Leaves Milk, Human

Organisms25

Camellia sinensis Soybeans Vitis Cacao Anacardiaceae Cereals Fagaceae Fabaceae Acacia Vegetables Citrus aurantiifolia Malus Digitaria Plants, Edible Triticum Terminalia Rats, Sprague-Dawley Diospyros Plants, Medicinal Punicaceae Corylus Zea mays Pennisetum Photinia Rats, Wistar

Diseases13

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Vitamin B 12 Deficiency Deficiency Diseases Body Weight Anemia beta-Thalassemia Siderosis Byssinosis Metal Metabolism, Inborn Errors

Chemicals and Drugs72

Tannins Polyphenols Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Hydrolyzable Tannins Phenols Iron Chelating Agents Tea Ferritins Flavonoids Phytic Acid Ferrous Compounds Hepcidins Catechin Proanthocyanidins Ferric Compounds Transferrin Plant Extracts Hemoglobins Antimicrobial Cationic Peptides Iron Compounds Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Hemosiderin Biflavonoids Grape Seed Extract Astringents Gallic Acid Antioxidants Polymers Receptors, Transferrin Dietary Proteins Anthocyanins Vegetable Proteins 6-Phytase Heme Zinc Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Vitamin B 12 Quercetin Edetic Acid Chlorogenic Acid Deferoxamine Iron Regulatory Protein 2 Calcium, Dietary Anticarcinogenic Agents Stilbenes Dysprosium Food Additives Zinc Isotopes Glycerylphosphorylcholine Ellagic Acid Picrates Copper Histocompatibility Antigens Class I Ytterbium Membrane Proteins Soybean Proteins Coffee Ceruloplasmin Minerals Rutin Free Radical Scavengers Dietary Fats Cholesterol Pyrogallol Trace Elements

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Diet, Vegetarian Food Analysis Phlebotomy Bloodletting Cross-Over Studies Hematocrit Whole-Body Counting Phytotherapy Administration, Oral Prussian Blue Reaction Spectrophotometry, Atomic Body Weight X-Ray Absorption Spectroscopy Scintillation Counting Chromatography, High Pressure Liquid Diet, Macrobiotic Spectrophotometry Spectrum Analysis Analysis of Variance

Psychiatry and Psychology2

Food Habits Food Preferences

Phenomena and Processes25

Diet, Vegetarian Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Nutritive Value Hematocrit Erythropoiesis Nutritional Physiological Phenomena Nutritional Requirements Skin Absorption Homeostasis Biological Transport Body Weight Dose-Response Relationship, Drug Child Nutritional Physiological Phenomena Time Factors Hydrogen-Ion Concentration Diet, Macrobiotic Molecular Structure Oxidation-Reduction Energy Intake Tissue Distribution Proline-Rich Protein Domains

Technology, Industry, Agriculture37

Tea Food, Fortified Wine Meat Food Analysis Polymers Bread Dietary Proteins Soybeans Vegetable Proteins Food Nutritive Value Cereals Dietary Supplements Eggs Flour Fabaceae Fruit Vegetables Milk Dietary Fiber Food Handling Food Additives Nuts Infant Food Triticum Fish Products Beverages Food, Formulated Soybean Proteins Zea mays Coffee Health Food Cooking Dietary Fats Milk, Human Trace Elements

Humanities5

Buddhism Protestantism Catholicism Christianity Hinduism

Health Care5

Nutritional Status Nutritive Value Cross-Over Studies Diet Records Analysis of Variance

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Humanities Health Care Geographicals

Tannins Diet, Vegetarian Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Hydrolyzable Tannins Phenols Iron Chelating Agents Tea Ferritins Biological Availability Flavonoids Phytic Acid Ferrous Compounds Hepcidins Iron Overload Catechin Buddhism Diet Anemia, Iron-Deficiency Hemochromatosis Protestantism Proanthocyanidins Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Wine Transferrin Plant Extracts Hemoglobins Antimicrobial Cationic Peptides Iron Compounds Ascorbic Acid Iron-Binding Proteins Meat Cation Transport Proteins Food Analysis Hemosiderin Biflavonoids Grape Seed Extract Nutritional Status Astringents Enterocytes Gallic Acid Camellia sinensis Antioxidants Polymers Bread Caco-2 Cells Receptors, Transferrin Dietary Proteins Anthocyanins Soybeans Vitis Phlebotomy Bloodletting Iron Metabolism Disorders Vegetable Proteins Food Nutritive Value Cross-Over Studies Cacao 6-Phytase Anacardiaceae Intestines Cereals Heme Zinc Fagaceae Dietary Supplements Feces Eggs Phenylhydrazines Flour Iron Regulatory Protein 1 Iron-Regulatory Proteins Fabaceae Acacia Vitamin B 12 Quercetin Hematocrit Liver Edetic Acid Fruit Vegetables Whole-Body Counting Chlorogenic Acid Deferoxamine Milk Phytotherapy Erythropoiesis Nutritional Physiological Phenomena Iron Regulatory Protein 2 Dietary Fiber Administration, Oral

No FAQ available that match "vegetarians tannins and polyphenols iron absorption"