Vegetarian polyphenols iron absorption. Medical search. Frequent questions

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Duodenum Enterocytes Caco-2 Cells Intestines Liver Feces Milk Intestinal Mucosa Fruit Intestine, Small Jejunum Erythrocytes Nuts Milk, Human Microvilli

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Camellia sinensis Soybeans Cacao Vitis Vegetables Cereals Citrus aurantiifolia Digitaria Triticum Malus Plants, Edible Rats, Sprague-Dawley Pennisetum Fabaceae Photinia Zea mays Rats, Wistar Punicaceae Hibiscus Oryza sativa Vaccinium macrocarpon

Diseases13

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Vitamin B 12 Deficiency Deficiency Diseases Anemia beta-Thalassemia Body Weight Siderosis Metal Metabolism, Inborn Errors Neoplasms

Chemicals and Drugs82

Polyphenols Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Phenols Iron Chelating Agents Ferritins Tea Phytic Acid Flavonoids Ferrous Compounds Hepcidins Catechin Ferric Compounds Transferrin Hemoglobins Antimicrobial Cationic Peptides Iron Compounds Ascorbic Acid Iron-Binding Proteins Cation Transport Proteins Hemosiderin Grape Seed Extract Hydrolyzable Tannins Biflavonoids Plant Extracts Polymers Receptors, Transferrin Antioxidants Dietary Proteins Vegetable Proteins Proanthocyanidins 6-Phytase Heme Gallic Acid Zinc Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Vitamin B 12 Quercetin Tannins Edetic Acid Chlorogenic Acid Deferoxamine Iron Regulatory Protein 2 Calcium, Dietary Anthocyanins Anticarcinogenic Agents Stilbenes Dysprosium Food Additives Zinc Isotopes Glycerylphosphorylcholine Copper Histocompatibility Antigens Class I Ytterbium Membrane Proteins Soybean Proteins Coffee Ceruloplasmin Minerals Rutin Ellagic Acid Dietary Fats Cholesterol Pyrogallol Trace Elements Chlorides Dietary Carbohydrates Nonheme Iron Proteins Curcumin Samarium Pectins Siderophores Astringents Cytochrome b Group Flavonols Iron-Dextran Complex RNA, Messenger Caffeic Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Diet, Vegetarian Food Analysis Phlebotomy Bloodletting Cross-Over Studies Hematocrit Whole-Body Counting Administration, Oral Prussian Blue Reaction Spectrophotometry, Atomic Phytotherapy X-Ray Absorption Spectroscopy Scintillation Counting Body Weight Diet, Macrobiotic Spectrophotometry Spectrum Analysis Analysis of Variance Chromatography, High Pressure Liquid Spectrophotometry, Ultraviolet Erythrocyte Count Reference Values

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Phenomena and Processes28

Diet, Vegetarian Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Nutritive Value Hematocrit Erythropoiesis Nutritional Physiological Phenomena Nutritional Requirements Skin Absorption Homeostasis Biological Transport Child Nutritional Physiological Phenomena Time Factors Body Weight Dose-Response Relationship, Drug Diet, Macrobiotic Hydrogen-Ion Concentration Tissue Distribution Oxidation-Reduction Energy Intake Infant Nutritional Physiological Phenomena Molecular Structure Solubility Oxidative Stress Erythrocyte Count

Technology, Industry, Agriculture41

Tea Food, Fortified Meat Wine Food Analysis Bread Polymers Dietary Proteins Soybeans Vegetable Proteins Food Eggs Flour Nutritive Value Dietary Supplements Vegetables Milk Cereals Dietary Fiber Food Handling Fruit Food Additives Infant Food Triticum Fish Products Beverages Food, Formulated Soybean Proteins Coffee Fabaceae Nuts Zea mays Health Food Cooking Dietary Fats Milk, Human Trace Elements Dietary Carbohydrates Meals Menu Planning Oryza sativa

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Diet, Vegetarian Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Phenols Iron Chelating Agents Ferritins Biological Availability Tea Phytic Acid Flavonoids Ferrous Compounds Hepcidins Iron Overload Catechin Buddhism Anemia, Iron-Deficiency Hemochromatosis Protestantism Diet Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Transferrin Hemoglobins Antimicrobial Cationic Peptides Iron Compounds Ascorbic Acid Iron-Binding Proteins Meat Cation Transport Proteins Wine Food Analysis Hemosiderin Grape Seed Extract Nutritional Status Hydrolyzable Tannins Enterocytes Biflavonoids Camellia sinensis Plant Extracts Bread Caco-2 Cells Polymers Receptors, Transferrin Antioxidants Dietary Proteins Soybeans Phlebotomy Bloodletting Iron Metabolism Disorders Vegetable Proteins Food Proanthocyanidins Cross-Over Studies Cacao 6-Phytase Heme Gallic Acid Zinc Eggs Phenylhydrazines Flour Iron Regulatory Protein 1 Intestines Iron-Regulatory Proteins Nutritive Value Vitamin B 12 Quercetin Tannins Hematocrit Liver Dietary Supplements Edetic Acid Feces Vitis Vegetables Whole-Body Counting Chlorogenic Acid Deferoxamine Milk Cereals Erythropoiesis Nutritional Physiological Phenomena Iron Regulatory Protein 2 Dietary Fiber Administration, Oral Citrus aurantiifolia Calcium, Dietary Anthocyanins Anticarcinogenic Agents Digitaria Intestinal Mucosa Stilbenes Nutritional Requirements

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