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Diet, VegetarianAgarBuddhismProtestantismMeatDietVitamin B 12Nutritional StatusVitamin B 12 DeficiencyNutritional Physiological PhenomenaCatholicismDiet, MacrobioticCulture MediaHealth FoodDiet RecordsFood HabitsChristianityDietary ProteinsHinduismEggsPlants, EdibleMenu PlanningChild Nutritional Physiological PhenomenaEnergy IntakeNutsBiological Availability
PowderKantenAlgaeVegansCarrageenanPanna cottaLemon Agar JellyFlakesCulture media for microbiologicalIngredientsGelidiumType of seaweedGelatinousVegan productSubstituteDerived from seaweedThickensJelliesDessertChewySuitablePureeMixtureTeaspoonGellingMicrobiological researchDissolveFoodGracilariaMilkMedicinalRecipeMadeCenturiesSugarWaterTextureProductSweetsRecipesBoilUnlikeGlassesCOOKBOOKSIngredientLiquid
Powder18
  • Agar, which you can buy in health food or Asian specialty food stores (usually in either powder or flake form), is a thickening and gelling agent, and most use it to make a firm, Jell-O- like food. (food52.com)
  • The mucilage or jelly, once harvested and dried, is sold in powder, filaments, rods or flakes in what is called Agar-Agar. (botanical-online.com)
  • Unlike more consistent gelatin, agar agar comes in flakes or powder and may vary in strength from brand to brand. (americastestkitchen.com)
  • In a pan, stir the agar agar powder into the cup of water and bring to the boil, stirring constantly. (safe.org.nz)
  • Agar Agar powder is a seaweed derived gelatin substitute that is suitable for vegans and vegetarians. (heirloombodycare.com.au)
  • In a small bowl, soak agar agar powder in hot water and keep aside for a few mts. (sailusfood.com)
  • Add the cooled agar agar mixture, vanilla essence and cardamom powder to the milk mixture and mix well till it is well blended. (sailusfood.com)
  • The jellies made with Agar Agar powder (OR Japanese Kanten) have unique crispy texture. (hirokoliston.com)
  • When I make jelly using fresh Lemon Juice, I always use Golden Cup Agar Agar Powder to set the jelly. (hirokoliston.com)
  • I used to use Gelatine Powder to make this jelly, but lately I prefer Agar Agar Powder. (hirokoliston.com)
  • Agar Agar Powder is so easy to use and it doesn't have unpleasant smell like Gelatine. (hirokoliston.com)
  • I often make it using Vegetarian Gelling Powder as Kanten is not easy to find. (hirokoliston.com)
  • I started making it using Queen's 'Jel-It-In' Vegetarian Gelling Powder because Kanten is not easy to find. (hirokoliston.com)
  • Agar Agar Powder can be used. (hirokoliston.com)
  • I use Queen's 'Jel-It-In' Vegetarian Gelling Powder and I am a big fan of the product. (hirokoliston.com)
  • It's OK to use a 1:1 ratio of cornstarch to agar flakes if you're using agar powder, which is finer than agar flakes. (justalittlebite.com)
  • Another sauce -pureed bell peppers, curry powder, garlic, cilantro, and orange juice 'gelled' with agar-agar (not the yogurt as the printed menu stated)- was served on the side. (yoursforgoodfermentables.com)
  • Agar is naturally gelatinous powder derived from marine algae. (hygeiahealthmarket.com)
Kanten9
  • It is also known as Kanten (Japanese: 寒天) (from the phrase kan-zarashi tokoroten (寒曬心太) or "cold-exposed agar"), Japanese isinglass, China grass, Ceylon moss or Jaffna moss. (wikipedia.org)
  • Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. (alternativestores.com)
  • if you're vegetarian, you can replace this with agar agar, or kanten, a vegetable gelling agent made from seaweed. (hyperjapan.co.uk)
  • Since I made Fruit Salad Jelly (Vegetarian), I have been making all sort of Agar (OR Kanten) Jellies, often with fresh Fruit. (hirokoliston.com)
  • Similar to Agar Agar, 'Kanten' is made from sea plants and it contains almost no calories as it is 80% dietary fibre. (hirokoliston.com)
  • To make Vegetarian jelly desserts, 'Agar Agar' OR 'Kanten' are commonly used. (hirokoliston.com)
  • However, Agar Agar and Kanten are not widely available where I live. (hirokoliston.com)
  • I believe the best Vegetarian option to set the jelly desserts is Agar Agar, that has superior texture than Kanten. (hirokoliston.com)
  • China grass, often known as Agar Agar or Kanten, is a vegetarian seaweed. (justalittlebite.com)
Algae13
  • Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" (Gracilaria) and "tengusa" (Gelidiaceae). (wikipedia.org)
  • The word agar comes from agar-agar, the Malay name for red algae (Gigartina, Eucheuma, Gracilaria) from which the jelly is produced. (wikipedia.org)
  • Agar was first subjected to chemical analysis in 1859 by the French chemist Anselme Payen, who had obtained agar from the marine algae Gelidium corneum. (wikipedia.org)
  • The good news is that there is a vegan substitute for gelatin called agar-agar, which is a product derived from algae. (food52.com)
  • Does agar agar have the same contraindications as other algae? (botanical-online.com)
  • Agar agar is a little special algae, because it does not have the same contraindications as the rest of the algae . (botanical-online.com)
  • Unlike other algae, which are consumed fresh or dried, agar agar is an extract of algae, so it has very different properties and does not share the majority of contraindications of algae. (botanical-online.com)
  • Being an extract of algae, agar agar does not have the iodine content so high that other algae do, being therefore a much more suitable food for children and for people with thyroid problems . (botanical-online.com)
  • Agar agar is a product obtained from numerous algae, mainly of the genus Gracilaria, Gelidium and Eucheuma . (botanical-online.com)
  • As The Kitchn explains, there are multiple plant-derived thickeners you can use, from agar, which comes from algae, to carrageenan, which is made from seaweed. (tastingtable.com)
  • 43. Agar is a marine colloid extracted from certain algae of the class Rhodophyceae. (fao.org)
  • 2 A strict chemical definition of agar is not presently possible as it is prepared from a number of different red algae, or mixtures thereof, and its composition varies. (fao.org)
  • Agar Agar, used as a gelatine substitute in jelly babies, sandwich spreads, soy milk or tofu cold cuts, and also obtained from algae, is likewise popular among them. (rural21.com)
Vegans2
  • Vegetarians and vegans, take heed. (tastingtable.com)
  • Above all the burgeoning group of vegetarians and vegans eat it frequently. (rural21.com)
Carrageenan2
  • However, vegetarian jello desserts made from plant-based gums or seaweeds like agar or carrageenan are available. (healthline.com)
  • The present chapter, whilst also considering the use of seaweeds in animal feedstuffs and fertilizers, deals principally with the industrial products of present greatest economic importance - the phycocolloids agar, carrageenan, furcellaran and algin. (fao.org)
Panna cotta3
  • This recipe is one that I adapted from a basic vanilla panna cotta but here I make it vegetarian using agar agar to set it in place of nasty gelatin. (englishbay.com)
  • This is a simple vanilla panna cotta but it uses agar agar not gelatin so it is vegetarian. (englishbay.com)
  • The agar agar ratio in panna cotta is .5 grams agar agar to 100 grams liquid. (englishbay.com)
Lemon Agar Jelly1
  • Although I did eat almond gelatin with fruit, grass jelly, and lemon agar jelly - all Chinese desserts, I didn't get the full scope of Asian jellies available to the masses until I began frequenting Asian grocery stores in college. (userealbutter.com)
Flakes3
  • However, to fully dissolve the agar agar, we needed to soak the flakes in the water for 10 minutes, then boil the mixture for another 10 minutes. (americastestkitchen.com)
  • Clearspring Traditional Japanese Agar Flakes 28g is backordered and will ship as soon as it is back in stock. (alternativestores.com)
  • As a result, 1 tablespoon of agar flakes will be replaced with 2 tablespoons of cornstarch, an agar agar substitute. (justalittlebite.com)
Culture media for microbiological2
Ingredients3
  • Hi everyone, I know that most Japanese foods use agar instead of gelatine, but I was wondering - when you see zerachin ( [ ` ) in the list of ingredients does that mean it is an animal product or could it be agar? (japan-guide.com)
  • What other ingredients should vegetarians look out for? (japan-guide.com)
  • Some of the more creative dishes, the tomato jelly with basil and goat cheese for example, feature ingredients like agar agar - an easy to use vegan thickening agent rarely used outside of the raw food realm but available at a decent supermarket. (vibrantlife.com)
Gelidium1
Type of seaweed1
  • Agar-agar is a type of seaweed that has been used in cooking for centuries. (justalittlebite.com)
Gelatinous1
  • However, as Agar Agar is a popular vegetarian gelling agent to make gelatinous dessert, I tried to improve the texture. (hirokoliston.com)
Vegan product1
Substitute5
  • I've been crossing my fingers, as a vegetarian, for a gelatin substitute that would replicate that texture perfectly. (food52.com)
  • Agar-agar can often be used as a substitute for gelatin or even cornstarch, another popular thickening agent. (food52.com)
  • Is agar agar a substitute for gelatin in recipes? (americastestkitchen.com)
  • What can I substitute for agar agar? (justalittlebite.com)
  • It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. (hygeiahealthmarket.com)
Derived from seaweed1
  • If there are vegetarians in the midst, then you can use agar, which is derived from seaweed… because gelatin comes from animals. (userealbutter.com)
Thickens3
Jellies1
  • The texture of Gelatine is more suitable for some types of jellies, but Agar Agar is good for this jelly. (hirokoliston.com)
Dessert2
  • Remove the cling wrap from the refrigerated dessert bowls with mango coulis and divide the milk-agar agar mixture among them. (sailusfood.com)
  • Get Agar Agar, the vegetarian gelatin that will help you set your dessert and surprise your friends and family. (bigbasket.com)
Chewy2
  • The texture of agar-agar is chewy and firm, while jelly is chewy and soft. (justalittlebite.com)
  • Our favorite elements of the salad were the generous amounts of fresh herbs and the chewy strands of agar . (gastronomyblog.com)
Suitable2
  • Agar agar is used mainly for the production of vegetable gelatins (suitable for vegetarians). (botanical-online.com)
  • When I first made Yoghurt Agar Jelly, I thought the firm texture of Agar Agar was not suitable for Yoghurt flavour. (hirokoliston.com)
Puree2
  • He finished it with an apple-carrot/ginger puree, and flash-fried spinach shreds, with grilled local white asparagus, and a crescent-shaped streak of tomato 'water' set in agar-agar, on the side. (yoursforgoodfermentables.com)
  • 1. Combine passionfruit puree and agar-agar in bowl of stand mixer (whisk attachment). (serendibkitchen.com)
Mixture6
  • As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. (wikipedia.org)
  • Agar consists of a mixture of two polysaccharides: agarose and agaropectin, with agarose making up about 70% of the mixture, while agaropectin makes about 30% of it. (wikipedia.org)
  • While the sugar is dissolving in the milk mixture, prepare the agar agar mixture. (sailusfood.com)
  • Place the small bowl on low flame and stir continuously till the agar agar melts and becomes a clear mixture with no lumps. (sailusfood.com)
  • Do ensure that the sugar is completely dissolved when you add the agar agar mixture. (sailusfood.com)
  • 3. Turn mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the agar mixture. (serendibkitchen.com)
Teaspoon1
  • 1 teaspoon dehydrated agar in 100 ml (3/8 cup) room-temperature water To ensure that the agar is thoroughly dissolved, bring to a boil while stirring. (justalittlebite.com)
Gelling3
  • You can also make your own vegetarian jello at home using one of these plant-based gelling agents. (healthline.com)
  • The thickening ability of agar agar comes from its power to make the liquid more viscous so that it produces what is called a gelling effect, that is to say, it makes a liquid to become a gel. (botanical-online.com)
  • Because it is produced from a plant and has better gelling qualities, agar is a vegetarian option for gelatin. (justalittlebite.com)
Microbiological research1
  • However, with the outbreak of World War II, many nations were forced to establish domestic agar industries in order to continue microbiological research. (wikipedia.org)
Dissolve1
  • You use it the same way you would gelatin, too: Dissolve and hydrate the agar in warm liquid and let set. (food52.com)
Food8
  • The processing of food-grade agar removes the agaropectin, and the commercial product is essentially pure agarose. (wikipedia.org)
  • The application of agar as a food additive in Japan is alleged to have been discovered in 1658 by Mino Tarōzaemon (美濃 太郎左衞門), an innkeeper in current Fushimi-ku, Kyoto who, according to legend, was said to have discarded surplus seaweed soup (Tokoroten) and noticed that it gelled later after a winter night's freezing. (wikipedia.org)
  • Although agar-agar has been used for centuries in Asian cooking (it was discovered in Japan in the 17th century), it has been seeing popularity elsewhere, especially in vegan cooking (see: the raindrop cake's debut at Brooklyn food festival Smorgasburg , where it goes for a cool $8 a pop). (food52.com)
  • Here is a thread with food lists and grocery items to help you get started on the road to becomeing a vegetarian or vegan. (3fatchicks.com)
  • In general, a food consumption could be between 2 and 10 g. of agar agar a day. (botanical-online.com)
  • Vegan/vegetarian restaurants, food co-ops, and community centers are good places to start in securing a venue. (ourhenhouse.org)
  • 45. First valued primarily as a food supplement in the Orient, agar was originally a simple jelly obtained by boiling seaweed. (fao.org)
  • My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. (vidhyashomecooking.com)
Gracilaria1
  • Gracilaria edulis or its synonym G. lichenoides is specifically referred to as agal-agal or Ceylon agar. (wikipedia.org)
Milk2
Medicinal1
  • The consumption of agar agar has been considered medicinal, given the properties of soluble fiber ( mucilage ) to lower cholesterol . (botanical-online.com)
Recipe2
  • in my blackberry juice experiments, I tried to follow Amanda's recipe, simply subbing agar-agar for gelatin 1:1, as some advise. (food52.com)
  • Moong Dal Pakoda is a delicious & popular Indian vegetarian fritters recipe made using Moong dal (Yellow Lentil / Green Split Gram) mixed with onion, green chillies and other spices. (kuchpakrahahai.in)
Made4
  • Agar-agar looks and acts similar to gelatin, but it's made without any animal products at all, making it just right for any home cook or baker. (food52.com)
  • A lot of vegetarian capsules, on the other hand, are made of Agar-agar which can be sourced from seaside weeds. (about.me)
  • It's a complex polysaccharide (carbohydrate) made from red seaweed, so it's OK for vegetarians to eat. (americastestkitchen.com)
  • You may have once been told that gelatin is not vegetarian because it is made from the bones of cows and horses. (tastingtable.com)
Centuries1
  • 42. Although the production of a form of agar in Japan can be traced back several centuries, the commercialization of phycocolloids is a relatively modern development. (fao.org)
Sugar1
Water2
Texture1
  • Additionally, since agar-agar in very small amounts produces something a bit jammy in texture, many people use it when making, well, jam . (food52.com)
Product2
  • There's even a product called agar gel, which is surprisingly quite firm! (food52.com)
  • The product uses natural seaweed extracted agar agar as the main raw materials. (paisleygo.com)
Sweets1
Recipes2
  • In this regard, agar agar is highly valued within the vegetarian people who use it in many recipes. (botanical-online.com)
  • Laid out a bit like your grandmother's holiday table - everything in its carefully doilied place -, The Vegetarian Option separates recipes by ingredient into more than fifty small sections. (vibrantlife.com)
Boil1
  • And yet, it's hard to know exactly how much to use-resources vary hugely on just about everything agar-related, including what it can or can't be used for, how much to use, whether or not to boil the liquid and for how long. (food52.com)
Unlike1
  • told me over the phone, agar gel "bonds horizontally and cleaves vertically," resulting in a gel that is rubbery one way and flakey the next (unlike gelatin gel, which will jiggle softly and consistently until it's down your gullet). (food52.com)
Glasses1
COOKBOOKS1
  • Despite this fusty approach, Hopkinson manages a feat most vegetarian cookbooks don't even attempt: singular focus on the vegetables. (vibrantlife.com)
Ingredient1
  • What might be a surprise-especially if you're not vegetarian, vegan, or avoiding pork for any reason-is just how many things include gelatin as an ingredient. (food52.com)
Liquid1
  • It should be noted that agar-agar does have a couple of major differences from gelatin: A liquid set with agar won't be a perfect replica of one set with gelatin. (food52.com)