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Vegetables Allium Brassicaceae Brassica Cereals Daucus carota Plants, Edible Rats, Wistar Plants, Medicinal Blueberry Plant Eugenia Cynara scolymus Onions Amaranthus Rats, Sprague-Dawley Crops, Agricultural Cucurbitaceae Fabaceae Citrus Garlic Litchi

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Antioxidants Picrates Ascorbic Acid Plant Extracts Carotenoids Vitamin E Free Radical Scavengers Superoxide Dismutase Catalase Reactive Oxygen Species Glutathione Peroxidase beta Carotene Phenols Glutathione Isothiocyanates Vegetable Proteins Plant Oils Malondialdehyde Thiobarbituric Acid Reactive Substances Polyphenols alpha-Tocopherol Biphenyl Compounds Flavonoids Acetylcysteine Hydrogen Peroxide NF-E2-Related Factor 2 Oxidants Vitamins Free Radicals Anticarcinogenic Agents Glutathione Reductase Sulfonic Acids Quercetin Butylated Hydroxytoluene Lutein Xanthophylls Dietary Fats Vitamin A Anthocyanins Micronutrients Lipid Peroxides Peroxiredoxins Butylated Hydroxyanisole Benzothiazoles Rutin Antimutagenic Agents Phytochemicals Glutathione Transferase Thioctic Acid Tocopherols Glucosinolates Probucol Chromans Hydroxyl Radical NAD(P)H Dehydrogenase (Quinone)Tannins Catechin Flavonols Biological Markers Glutathione Disulfide Tea F2-Isoprostanes Gallic Acid Selenium Hydroxybenzoates Ascorbate Peroxidases Ubiquinone Heme Oxygenase-1 Plant Preparations Coumaric Acids Superoxides Peroxides Peroxidases Food Preservatives Deoxyguanosine Stilbenes Dietary Proteins Proanthocyanidins Hydroquinones Sulfhydryl Compounds Chlorogenic Acid Uric Acid Amidines Protective Agents Minerals Pesticide Residues Cyclic N-Oxides

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Diet Surveys Food Analysis Phytotherapy Questionnaires Risk Factors Nutrition Assessment Case-Control Studies Diet, Mediterranean Nutrition Surveys Cross-Sectional Studies Chromatography, High Pressure Liquid Prospective Studies Cross-Over Studies Cohort Studies Body Mass Index Diet, Vegetarian Body Weight Obesity Analysis of Variance

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Diet Oxidative Stress Lipid Peroxidation Oxidation-Reduction Recommended Dietary Allowances Energy Intake Nutritive Value Eating Child Nutritional Physiological Phenomena Protein Carbonylation Antioxidant Response Elements Diet, Mediterranean Adolescent Nutritional Physiological Phenomena Dose-Response Relationship, Drug Nutritional Physiological Phenomena Apoptosis Time Factors Nutritional Status Cell Survival Body Mass Index Hydrogenation Diet, Vegetarian Biological Availability Aging DNA Damage Body Weight Obesity Exercise

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Vegetables Fruit Allium Vegetable Proteins Brassica Gardening Food Supply Food Analysis Beverages Vitamins Dietary Fiber Dietary Supplements Cereals Daucus carota Cooking Food Food Preservation Nutritive Value Food Handling Dietary Fats Micronutrients Food Services Food Contamination Health Food Meat Dairy Products Snacks Frozen Foods Agriculture Spices Functional Food Nuts Commerce Wine Tea Food Microbiology Food Industry Onions Food Preservatives Dietary Proteins Crops, Agricultural Fabaceae Garlic

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Vegetables Antioxidants Fruit Diet Oxidative Stress Picrates Ascorbic Acid Food Habits Plant Extracts Carotenoids Lipid Peroxidation Vitamin E Free Radical Scavengers Superoxide Dismutase Catalase Reactive Oxygen Species Glutathione Peroxidase beta Carotene Diet Surveys Phenols Glutathione Isothiocyanates Food Preferences Allium Vegetable Proteins Brassicaceae Plant Oils Malondialdehyde Oxidation-Reduction Brassica Thiobarbituric Acid Reactive Substances Polyphenols alpha-Tocopherol Biphenyl Compounds Flavonoids Gardening Food Supply Acetylcysteine Hydrogen Peroxide NF-E2-Related Factor 2 Food Analysis Beverages Oxidants Vitamins Diet Records Nutrition Policy Dietary Fiber Free Radicals Dietary Supplements Cereals Recommended Dietary Allowances Daucus carota Anticarcinogenic Agents Energy Intake Phytotherapy Glutathione Reductase Sulfonic Acids Questionnaires Quercetin Cooking Food Food Preservation Butylated Hydroxytoluene Nutritive Value Food Handling Plant Leaves Risk Factors Lutein Xanthophylls Plants, Edible Dietary Fats Vitamin A Anthocyanins Nutrition Assessment Micronutrients Eating Child Nutritional Physiological Phenomena Food Services Health Promotion Lipid Peroxides Peroxiredoxins Food Contamination Protein Carbonylation Case-Control Studies Antioxidant Response Elements Health Food Meat Butylated Hydroxyanisole Benzothiazoles Rutin Antimutagenic Agents Phytochemicals Health Behavior Glutathione Transferase Rats, Wistar Thioctic Acid Tocopherols Plants, Medicinal Life Style Diet, Mediterranean

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