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  • bell peppers
  • We also have recommendations for even more delicious ways to add vegetables such as bell peppers and eggplant to your grill -- and your meals -- as well as simple recipes that will get these seasonal sides to your table in no time. (bhg.com)
  • margarine
  • Polyunsaturated fats like vegetable oils and margarine, on the other hand, were good for you. (mercola.com)
  • In the US, the Standard of Identity for a product labeled as "vegetable oil margarine" specifies only canola, safflower, sunflower, corn, soybean, or peanut oil may be used. (wikipedia.org)
  • Products not labeled "vegetable oil margarine" do not have that restriction. (wikipedia.org)
  • types of vegetables
  • Unlike some other types of vegetables, sea vegetables do not appear to depend solely on common polyphenol antioxidants (like flavonoids) or terpenoid antioxidants (like carotenoids) for their total antioxidant capacity. (whfoods.com)
  • Research has shown that the more vegetables you eat, the lower your risk of heart disease, with different types of vegetables protecting your heart through different mechanisms. (lewrockwell.com)
  • species
  • Species in the genus Phytelephas (literally "elephant plant"), native to South America, are the most important sources of vegetable ivory. (wikipedia.org)
  • seeds
  • Vegetable ivory or tagua nut is a product made from the very hard white endosperm of the seeds of certain palm trees. (wikipedia.org)
  • The seeds of the Caroline ivory-nut palm from the Caroline Islands, natangura palm from Solomon Islands and Vanuatu, and the real fan palm, from Sub-Saharan Africa, are also used to produce vegetable ivory. (wikipedia.org)
  • perishable
  • Polyunsaturated fatty acids (found in vegetable oils) have highly perishable bonds that react with oxygen, creating a free radical cascade that turns normal fatty acids in your body into dangerous high-energy molecules that zip around, wreaking havoc in a way similar to that of radiation. (mercola.com)
  • bioavailability
  • One tablespoon of dried sea vegetable will contain between 1/2 milligram and 35 milligrams of iron, and this iron is also accompanied by a measurable amount vitamin C. Since vitamin C acts to increase the bioavailability of plant iron, this combination in sea vegetables may offer a special benefit. (whfoods.com)
  • Beneficial
  • 4 Vegetable nitrates turn into beneficial NO while the nitrates in processed meats are primarily converted into harmful nitrosamines. (lewrockwell.com)
  • Generally, reports show that frozen vegetables are as nutritionally beneficial when compared to fresh ones. (wikipedia.org)
  • Africa
  • These curries made from vegetables are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and in the Caribbean. (wikipedia.org)
  • Small-scale farmers in West and Central Africa often intercrop yams with cereals and vegetables. (wikipedia.org)
  • intake
  • A recent study published in The American Journal of Clinical Nutrition, 2 which followed nearly 1,230 seniors for 15 years, found that the higher an individual's vegetable nitrate intake, the lower their risk for atherosclerotic vascular disease (ASVD) and all-cause mortality. (lewrockwell.com)