PhytosterolsPlant OilsStigmasterolVegetablesSoybean OilFish OilsSitosterolsCorn OilDietFruitOilsHydrogenationCholesterolEnergy IntakeMineral OilFlame IonizationAloeLinseed OilInkDietary FatsErigeronCholesterol, LDLOils, VolatileChromatography, Supercritical FluidNutsEsterificationTrans Fatty AcidsDietary Fats, UnsaturatedSterolsFood HabitsChromatography, GasCorylusCross-Over StudiesFood AnalysisSoybeansErythrocyte DeformabilitySqualeneFatty AcidsMargarineOxygen ConsumptionLipidsTriglyceridesCholesterol, DietaryAnticholesteremic AgentsHypercholesterolemiaGas Chromatography-Mass SpectrometryFatty Acids, UnsaturatedEatingAzetidinesPlant Extractsalpha-Linolenic AcidAbsorptionCookingFatty Acids, MonounsaturatedDiet SurveysButterDietary SupplementsSafflower OilFood HandlingFood PreferencesIntestinal AbsorptionGerbillinaeDeuteriumAlcohol DrinkingFatty Acids, Omega-3Cholesterol, HDL