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Plant Oils Trans Fatty Acids Vegetables Sesame Oil Fish Oils Cod Liver Oil Dietary Fats, Unsaturated Hydrogenation Dietary Fats Corn Oil Diet Oils Soybean Oil Fruit Mineral Oil Fats Linseed Oil Ink Food Labeling Oils, Volatile Nutrition Assessment Corylus Fatty Acids Margarine Southeastern United States Food Habits Oxygen Consumption Food Analysis Fatty Acids, Unsaturated Butter alpha-Linolenic Acid Questionnaires Risk Factors Safflower Oil Phytosterols Cooking Fatty Acids, Omega-3 Food Handling Energy Intake Bertholletia Fatty Acids, Omega-6 Prospective Studies Helianthus Fuel Oils Salmo salar Linoleic Acid Biofuels Alcohol Drinking Cohort Studies Esters Diet Surveys Food Preferences Eicosapentaenoic Acid Triglycerides Linoleic Acids Emulsions Beverages Lipid Metabolism Lipids Silicone Oils Fat Body Eating Carotenoids Animal Feed Docosahexaenoic Acids Chromatography, Gas Oleic Acids Isomerism Intra-Abdominal Fat Meat Cholesterol Vegetable Proteins Liver Adipose Tissue Dietary Fiber Subcutaneous Fat Food Supply Brassicaceae Gas Chromatography-Mass Spectrometry Brassica Body Weight Nutrition Policy Soybeans Allium Food Abdominal Fat Body Fat Distribution Food Contamination Seeds Cereals Dairy Products Diet Records Gardening Isothiocyanates Obesity Cholesterol, LDL Cardiovascular Diseases Phospholipids Coffee Dietary Carbohydrates

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