PhytosterolsPlant OilsStigmasterolVegetablesSesame OilFish OilsSitosterolsCod Liver OilCholesterolDietary Fats, UnsaturatedCholesterol, LDLLecithinsDietCorn OilFruitOilsSoybean OilHydrogenationCholesterol, HDLEstersCholesterol, DietaryChromatography, Supercritical FluidSterolsOxygen ConsumptionMineral OilLanosterolLinseed OilInkDietary FatsTriglyceridesHypercholesterolemiaErucic AcidsOils, VolatileCholesterol EstersTrans Fatty AcidsLipidsGas Chromatography-Mass SpectrometryFood HabitsFatty AcidsLipoproteinsCorylusMargarineAlcohol DrinkingCholesterol OxidaseFood AnalysisEsterificationAnticholesteremic AgentsFatty Acids, UnsaturatedNutsFlame IonizationAloeChromatography, GasButterCookingCholesterol 7-alpha-HydroxylaseLiveralpha-Linolenic AcidSafflower OilRisk FactorsCross-Over StudiesFatty Acids, Omega-3Food HandlingSoybeansErigeronEnergy IntakeBeveragesGlycosidesLipid MetabolismSqualeneFood PreferencesDiet SurveysAzetidinesBertholletiaCholesterol, VLDLIntestinal AbsorptionPhospholipidsFatty Acids, Omega-6HelianthusPlant ExtractsFuel OilsSalmo salarBiofuelsFatty Acids, MonounsaturatedLinoleic AcidEicosapentaenoic AcidDouble-Blind MethodAbsorptionCoffeeErythrocyte DeformabilityMolecular StructureEatingATP-Binding Cassette TransportersFatsSterol O-AcyltransferaseEmulsionsLipoproteins, HDL