Vegetable oils and fats. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy11

Fruit Fat Body Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Abdominal Fat Liver Seeds Subcutaneous Fat, Abdominal Milk Nuts

Organisms14

Vegetables Corylus Bertholletia Helianthus Salmo salar Brassicaceae Allium Brassica Soybeans Cereals Daucus carota Plants, Edible Cynara scolymus Crops, Agricultural

Diseases6

Cardiovascular Diseases Embolism, Fat Obesity Body Weight Fat Necrosis Weight Gain

Chemicals and Drugs67

Plant Oils Oils Soybean Oil Fish Oils Dietary Fats Mineral Oil Corn Oil Fats Linseed Oil Oils, Volatile Dietary Fats, Unsaturated Trans Fatty Acids Fatty Acids Margarine Fatty Acids, Unsaturated alpha-Linolenic Acid Butter Safflower Oil Phytosterols Fatty Acids, Omega-3 Fuel Oils Biofuels Fatty Acids, Omega-6 Esters Linoleic Acid Eicosapentaenoic Acid Emulsions Triglycerides Linoleic Acids Silicone Oils Docosahexaenoic Acids Vegetable Proteins Carotenoids Lipids Oleic Acids Cholesterol Sesame Oil Isothiocyanates Phospholipids Iodized Oil Castor Oil Cholesterol, LDL Fats, Unsaturated beta Carotene Dietary Carbohydrates Petroleum Antioxidants Anticarcinogenic Agents Tea Tree Oil Dietary Proteins Cod Liver Oil Plant Extracts Ascorbic Acid Micronutrients Glucosinolates Lutein Croton Oil Vitamins Dietary Sucrose Clove Oil Vitamin A Fatty Acids, Monounsaturated Vitamin E Pesticide Residues Fat Substitutes Monoterpenes Xanthophylls

Analytical, Diagnostic and Therapeutic Techniques and Equipment23

Food Analysis Diet Surveys Chromatography, Gas Risk Factors Body Fat Distribution Gas Chromatography-Mass Spectrometry Obesity Body Weight Questionnaires Double-Blind Method Nutrition Assessment Body Mass Index Cross-Sectional Studies Nutrition Surveys Diet, Mediterranean Cross-Over Studies Adiposity Case-Control Studies Cohort Studies Anthropometry Prospective Studies Diet, Vegetarian Linear Models

Psychiatry and Psychology7

Food Habits Food Preferences Health Behavior Life Style Feeding Behavior Snacks Smoking

Phenomena and Processes25

Hydrogenation Diet Energy Intake Lipid Metabolism Isomerism Body Fat Distribution Eating Recommended Dietary Allowances Body Composition Obesity Body Weight Oil and Gas Fields Nutritive Value Child Nutritional Physiological Phenomena Body Mass Index Diet, Mediterranean Adolescent Nutritional Physiological Phenomena Nutritional Physiological Phenomena Adiposity Nutritional Status Weight Gain Energy Metabolism Exercise Diet, Vegetarian Nutritional Requirements

Disciplines and Occupations3

Nutritional Sciences Child Nutrition Sciences Food Microbiology

Anthropology, Education, Sociology and Social Phenomena4

Gardening Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture54

Vegetables Soybean Oil Fruit Dietary Fats Corn Oil Ink Dietary Fats, Unsaturated Margarine Food Analysis Butter Safflower Oil Cooking Food Handling Helianthus Silicone Oils Vegetable Proteins Animal Feed Allium Brassica Sesame Oil Soybeans Seeds Food Supply Dietary Fiber Gardening Meat Cereals Industrial Oils Food Nutritive Value Daucus carota Beverages Dietary Carbohydrates Food Services Dairy Products Food Contamination Food Preservation Dietary Proteins Dietary Supplements Health Food Micronutrients Snacks Agriculture Frozen Foods Vitamins Commerce Dietary Sucrose Milk Food Industry Food Microbiology Nuts Functional Food Crops, Agricultural Fat Substitutes

Information Science1

Health Care28

Fuel Oils Biofuels Diet Surveys Risk Factors Nutrition Policy Recommended Dietary Allowances Diet Records Questionnaires Nutritive Value Double-Blind Method Petroleum Nutrition Assessment Body Mass Index Food Contamination Health Promotion Cross-Sectional Studies Nutrition Surveys Cross-Over Studies Case-Control Studies Nutritional Status Cohort Studies Anthropometry Prospective Studies Petroleum Pollution Food Microbiology Pesticide Residues Linear Models Sex Factors

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Vegetables Plant Oils Oils Soybean Oil Hydrogenation Fish Oils Fruit Dietary Fats Mineral Oil Corn Oil Fats Linseed Oil Ink Oils, Volatile Diet Dietary Fats, Unsaturated Trans Fatty Acids Corylus Fatty Acids Margarine Food Analysis Food Habits Fatty Acids, Unsaturated alpha-Linolenic Acid Butter Safflower Oil Phytosterols Cooking Bertholletia Fatty Acids, Omega-3 Food Handling Helianthus Fuel Oils Salmo salar Biofuels Fatty Acids, Omega-6 Esters Linoleic Acid Energy Intake Eicosapentaenoic Acid Emulsions Triglycerides Linoleic Acids Silicone Oils Fat Body Diet Surveys Lipid Metabolism Food Preferences Isomerism Intra-Abdominal Fat Docosahexaenoic Acids Chromatography, Gas Vegetable Proteins Carotenoids Lipids Animal Feed Subcutaneous Fat Oleic Acids Brassicaceae Risk Factors Allium Adipose Tissue Body Fat Distribution Brassica Abdominal Fat Cholesterol Gas Chromatography-Mass Spectrometry Sesame Oil Liver Soybeans Isothiocyanates Seeds Phospholipids Food Supply Iodized Oil Dietary Fiber Gardening Castor Oil Nutrition Policy Eating Cholesterol, LDL Meat Cardiovascular Diseases Embolism, Fat Fats, Unsaturated Recommended Dietary Allowances Cereals Industrial Oils Diet Records Body Composition Food Obesity Body Weight Questionnaires beta Carotene Oil and Gas Fields Nutritive Value Daucus carota Double-Blind Method Beverages

No FAQ available that match "vegetable oils and fats"