Plant OilsVegetablesOilsHydrogenationSoybean OilFish OilsFruitMineral OilCorn OilInkLinseed OilOils, VolatileDietTrans Fatty AcidsDietary Fats, UnsaturatedCorylusMargarineFatty AcidsFood AnalysisDietary FatsFood HabitsFatty Acids, Unsaturatedalpha-Linolenic AcidPhytosterolsSafflower OilButterTooth ExtractionCookingBertholletiaFood HandlingFatty Acids, Omega-3Fuel OilsHelianthusSalmo salarBiofuelsEstersFatty Acids, Omega-6Solid Phase ExtractionLinoleic AcidEicosapentaenoic AcidFatsEmulsionsChromatography, GasSilicone OilsLinoleic AcidsDiet SurveysEnergy IntakeIsomerismCarotenoidsVegetable ProteinsFood PreferencesDocosahexaenoic AcidsTriglyceridesBrassicaceaeOleic AcidsAlliumBrassicaLipid MetabolismSeedsRisk FactorsGas Chromatography-Mass SpectrometryAnimal FeedSesame OilIsothiocyanatesLipidsSoybeansLiquid-Liquid ExtractionPhospholipidsLiverIodized OilFood SupplyCataract ExtractionGardeningCholesterolCastor Oil