Vegetable fats and oils dietary fats. Medical search. Frequent questions

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Anatomy14

Fruit Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Liver Milk Feces Subcutaneous Fat, Abdominal Nuts Intestine, Small Intestines Muscle, Skeletal

Organisms15

Vegetables Cocos Cereals Brassica Swine Brassicaceae Allium Rats, Inbred Strains Rats, Sprague-Dawley Soybeans Cattle Daucus carota Plants, Edible Mice, Inbred C57BL Rats, Wistar

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Body Weight Obesity Weight Gain Embolism, Fat Fat Necrosis Weight Loss Insulin Resistance Mammary Neoplasms, Experimental Overweight Cardiovascular Diseases Cocarcinogenesis Colonic Neoplasms

Chemicals and Drugs76

Dietary Fats Fats Plant Oils Oils Dietary Fats, Unsaturated Fish Oils Corn Oil Oils, Volatile Dietary Carbohydrates Dietary Proteins Soybean Oil Fatty Acids Fats, Unsaturated Safflower Oil Cholesterol, Dietary Butter Triglycerides Lipids Fatty Acids, Unsaturated Cholesterol Mineral Oil Fuel Oils Fatty Acids, Monounsaturated Calcium, Dietary Carotenoids Linseed Oil Vegetable Proteins Fatty Acids, Omega-3 Linoleic Acid Dietary Sucrose Silicone Oils Fatty Acids, Omega-6 Fat Substitutes Linoleic Acids Lipoproteins beta Carotene alpha-Linolenic Acid Isothiocyanates Insulin Sodium, Dietary Antioxidants Blood Glucose Lipase Sesame Oil Vitamins Phospholipids Vitamin E Fatty Acids, Nonesterified Potassium, Dietary Iron, Dietary Vitamin A Oleic Acid Cholesterol, LDL Iodized Oil Ascorbic Acid Chylomicrons Trans Fatty Acids Docosahexaenoic Acids Cholesterol, HDL Castor Oil Minerals Anticarcinogenic Agents Triolein Micronutrients Eicosapentaenoic Acid Leptin Colipases Soybean Proteins Bile Acids and Salts Plant Extracts Azoxymethane Starch Lutein Oleic Acids Cod Liver Oil Emulsions

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Body Weight Diet Surveys Body Fat Distribution Obesity Diet, Fat-Restricted Random Allocation Body Mass Index Risk Factors Questionnaires Nutrition Assessment Food Analysis Cross-Over Studies Adiposity Organ Size Nutrition Surveys Diet, Mediterranean Cross-Sectional Studies Anthropometry Prospective Studies Cohort Studies Analysis of Variance Diet, Vegetarian Case-Control Studies Regression Analysis Linear Models Mammary Neoplasms, Experimental Overweight Risk Absorptiometry, Photon

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Life Style Health Behavior Fasting Taste Smoking

Phenomena and Processes46

Diet Energy Intake Body Weight Eating Body Composition Body Fat Distribution Obesity Diet, Fat-Restricted Lipid Metabolism Weight Gain Energy Metabolism Recommended Dietary Allowances Body Mass Index Nutritive Value Animal Nutritional Physiological Phenomena Postprandial Period Child Nutritional Physiological Phenomena Hydrogenation Nutritional Physiological Phenomena Nutritional Status Intestinal Absorption Adiposity Organ Size Diet, Mediterranean Digestion Diet, High-Fat Weight Loss Lactation Exercise Time Factors Diet, Vegetarian Insulin Resistance Oxidation-Reduction Biological Availability Fasting Pregnancy Oil and Gas Fields Adolescent Nutritional Physiological Phenomena Lipolysis Taste Overweight Absorption Growth Risk Dose-Response Relationship, Drug Weaning

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Nutritional Sciences Nutrigenomics

Anthropology, Education, Sociology and Social Phenomena4

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Technology, Industry, Agriculture45

Dietary Fats Vegetables Fruit Dietary Fats, Unsaturated Corn Oil Dietary Fiber Dietary Carbohydrates Dietary Proteins Soybean Oil Safflower Oil Dietary Supplements Butter Meat Animal Feed Vegetable Proteins Food Cereals Dietary Sucrose Silicone Oils Food Analysis Nutritive Value Fat Substitutes Brassica Milk Dairy Products Food Supply Cooking Allium Sesame Oil Vitamins Beverages Gardening Food Handling Micronutrients Soybeans Food, Formulated Industrial Oils Eggs Food Services Food Contamination Nuts Daucus carota Soybean Proteins Food, Fortified Health Food

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Diet Surveys Fuel Oils Diet Records Nutrition Policy Random Allocation Recommended Dietary Allowances Body Mass Index Risk Factors Questionnaires Nutrition Assessment Nutritive Value Cross-Over Studies Nutritional Status Nutrition Surveys Cross-Sectional Studies Anthropometry Prospective Studies Cohort Studies Analysis of Variance Sex Factors Health Promotion Case-Control Studies Regression Analysis Food Contamination Linear Models Risk

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Dietary Fats Vegetables Diet Fats Plant Oils Oils Fruit Dietary Fats, Unsaturated Fish Oils Corn Oil Oils, Volatile Dietary Fiber Dietary Carbohydrates Dietary Proteins Energy Intake Soybean Oil Fatty Acids Food Habits Fats, Unsaturated Safflower Oil Dietary Supplements Body Weight Adipose Tissue Fat Body Cholesterol, Dietary Eating Butter Diet Surveys Intra-Abdominal Fat Triglycerides Subcutaneous Fat Body Composition Lipids Food Preferences Fatty Acids, Unsaturated Meat Body Fat Distribution Abdominal Fat Cholesterol Mineral Oil Obesity Cocos Fuel Oils Diet, Fat-Restricted Fatty Acids, Monounsaturated Calcium, Dietary Animal Feed Diet Records Liver Lipid Metabolism Weight Gain Carotenoids Linseed Oil Nutrition Policy Embolism, Fat Energy Metabolism Vegetable Proteins Fatty Acids, Omega-3 Random Allocation Linoleic Acid Food Recommended Dietary Allowances Cereals Dietary Sucrose Body Mass Index Risk Factors Silicone Oils Fatty Acids, Omega-6 Questionnaires Nutrition Assessment Food Analysis Nutritive Value Animal Nutritional Physiological Phenomena Postprandial Period Fat Substitutes Child Nutritional Physiological Phenomena Brassica Linoleic Acids Milk Feeding Behavior Dairy Products Lipoproteins Cross-Over Studies beta Carotene Swine Hydrogenation Nutritional Physiological Phenomena Nutritional Status Brassicaceae alpha-Linolenic Acid Intestinal Absorption Adiposity Food Supply Cooking Isothiocyanates Insulin Allium Sodium, Dietary Antioxidants Blood Glucose

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