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Anatomy7

Milk Feces Nuts Thoracic Duct Liver Plant Stomata Plant Leaves

Organisms14

Arachis hypogaea Cacao Sapotaceae Rosmarinus Helianthus Vegetables Salmonella Cattle Cocos Mesocricetus Rats, Sprague-Dawley Lavandula Rats, Inbred Strains Litsea

Diseases10

Mercury Poisoning Miosis Salmonella Food Poisoning Body Weight Hypercholesterolemia Occupational Diseases Mercury Poisoning, Nervous System Alcohol Withdrawal Seizures Weight Gain Substance Withdrawal Syndrome

Chemicals and Drugs107

Margarine Dietary Fats Plant Oils Steam Gases Corn Oil Mercury Flavoring Agents Fatty Acids Soybean Oil Diacetyl Linoleic Acids, Conjugated Trans Fatty Acids Stearic Acids Lipids Fatty Acids, Monounsaturated Fats Aflatoxin M1 Air Pollutants, Occupational Triglycerides Fats, Unsaturated Oleic Acids Cholesterol Lipoproteins Food Preservatives Oils Butter Gasoline Solvents Mercury Compounds Water Trichloroethanes Diatomaceous Earth Fatty Acids, Unsaturated Dietary Fats, Unsaturated Irritants Sarin Fish Oils Dental Amalgam Theobromine Explosive Agents Cholesterol, LDL Toluene Volatile Organic Compounds Cholesterol, HDL Toluene 2,4-Diisocyanate Cyanates Chylomicrons Oleic Acid Cholesterol, Dietary Aerosols Ethanol Air Pollutants Ether Soil Pollutants Dietary Carbohydrates Hydrocarbons Chemical Warfare Agents Styrenes Isocyanates Mustard Gas Xylenes Petroleum Tetrachloroethylene Nitric Acid Graphite Linoleic Acid Ethylene Glycols Apolipoproteins Hippurates Smog Cycloparaffins Methylmercury Compounds Blood Glucose Oils, Volatile Fluorocarbons Monoterpenes alpha-Endorphin Trichloroethylene Benzene Organic Chemicals Styrene Dry Ice Benzene Derivatives Plant Extracts Glycols Central Nervous System Depressants Bile Acids and Salts Insulin Ice Chlorobenzenes Mineral Oil Soil Diamond Charcoal Carbon Dioxide Phospholipids 2-Propanol Ethane Mercury Isotopes Carbon Disulfide Oxygen Isotopes Chloroform Polymers Ketones Polycyclic Hydrocarbons, Aromatic Anhydrides

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Food Analysis Atmosphere Exposure Chambers Cross-Over Studies Crystallization Administration, Inhalation Respiratory Protective Devices Body Weight Diet, Fat-Restricted Osmometry Diet Surveys X-Ray Diffraction Protective Clothing Discriminant Analysis Ablation Techniques Semen Preservation Analysis of Variance Chromatography, Gas Equipment Design Chemistry Techniques, Analytical Liquid Ventilation Spectrum Analysis Thermogravimetry Spectrophotometry, Atomic Risk Factors Chromatography, High Pressure Liquid Differential Thermal Analysis Crystallography, X-Ray Equipment Failure Analysis Electrophoresis, Gel, Pulsed-Field Electronic Nose Random Allocation Models, Theoretical

Psychiatry and Psychology7

Food Habits Food Preferences Taste Latency Period (Psychology)Smell Immobility Response, Tonic Substance Withdrawal Syndrome

Phenomena and Processes51

Vapor Pressure Volatilization Steam Humidity Hydrogenation Diet Postprandial Period Crystallization Plant Transpiration Atmosphere Air Biological Availability Groundwater Intestinal Absorption Body Weight Thermal Conductivity Diet, Fat-Restricted Particle Size X-Ray Diffraction Skin Absorption Water Loss, Insensible Time Factors Isomerism Energy Intake Planets Digestion Evolution, Planetary Temperature Eating Wind Climatic Processes Taste Lipid Metabolism Odors Adsorption Extraterrestrial Environment Phase Transition Microclimate Surface Properties Freezing Smell Lipid Peroxidation Ice Soil Sweating Weight Gain Immobility Response, Tonic Vacuum Physicochemical Phenomena Hot Temperature Pressure

Disciplines and Occupations4

Food Microbiology Occupational Medicine Physics Chemistry, Physical

Anthropology, Education, Sociology and Social Phenomena1

United States National Aeronautics and Space Administration

Technology, Industry, Agriculture40

Margarine Arachis hypogaea Dietary Fats Cheese Corn Oil Flavoring Agents Dairy Products Soybean Oil Food Analysis Food Contamination Helianthus Food Preservatives Bread Food Packaging Industrial Oils Butter Food Handling Milk Food Preservation Extraction and Processing Industry Dietary Fats, Unsaturated Food Microbiology Respiratory Protective Devices Dental Amalgam Nuts Cooking Eggs Chemical Industry Food Dietary Carbohydrates Chemical Warfare Agents Protective Clothing Vegetables Meat Aircraft Spacecraft Industry Household Products Nanostructures Polymers

Information Science1

Computer Storage Devices

Health Care34

Steam Humidity Cross-Over Studies Food Contamination Inhalation Exposure Gasoline Fumigation Food Microbiology Occupational Exposure Atmosphere Air Environmental Monitoring Maximum Allowable Concentration Diet Surveys Petroleum Discriminant Analysis Air Pollution, Indoor United States National Aeronautics and Space Administration Temperature Analysis of Variance Disinfection Wind Environmental Exposure Odors Microclimate Risk Factors Ice Air Conditioning Soil Vacuum Decontamination Ventilation Random Allocation Hot Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Vapor Pressure Volatilization Margarine Arachis hypogaea Dietary Fats Plant Oils Steam Gases Cacao Cheese Corn Oil Mercury Flavoring Agents Fatty Acids Dairy Products Sapotaceae Humidity Soybean Oil Hydrogenation Diacetyl Linoleic Acids, Conjugated Trans Fatty Acids Stearic Acids Mercury Poisoning Food Analysis Lipids Fatty Acids, Monounsaturated Rosmarinus Fats Aflatoxin M1 Miosis Air Pollutants, Occupational Triglycerides Diet Atmosphere Exposure Chambers Cross-Over Studies Fats, Unsaturated Food Contamination Oleic Acids Salmonella Food Poisoning Helianthus Cholesterol Postprandial Period Inhalation Exposure Lipoproteins Food Preservatives Bread Food Packaging Oils Industrial Oils Butter Gasoline Solvents Food Handling Fumigation Mercury Compounds Water Milk Food Preservation Trichloroethanes Diatomaceous Earth Crystallization Extraction and Processing Industry Fatty Acids, Unsaturated Administration, Inhalation Dietary Fats, Unsaturated Irritants Food Microbiology Respiratory Protective Devices Feces Plant Transpiration Sarin Occupational Exposure Fish Oils Dental Amalgam Atmosphere Theobromine Nuts Explosive Agents Air Environmental Monitoring Thoracic Duct Food Habits Biological Availability Groundwater Cooking Cholesterol, LDL Toluene Volatile Organic Compounds Eggs Cholesterol, HDL Intestinal Absorption Toluene 2,4-Diisocyanate Cyanates Chylomicrons Oleic Acid Cholesterol, Dietary Chemical Industry Food Aerosols

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