HexosesPentosesLactobacillusLactobacillaceaeLactobacillalesLactic AcidBacteriaLeuconostocPediococcusLactococcusLactobacillus plantarumFermentationLactococcus lactisFood MicrobiologyLactobacillus acidophilusGenome, BacterialRNA, Ribosomal, 16SStreptococcus thermophilusStreptococcaceaeLactobacillus brevisGram-Positive BacteriaDNA, BacterialMolecular Sequence DataPhylogenyBifidobacteriumGenomeSequence Analysis, DNABacteriocinsProbioticsCheeseAcetobacterDNA, RibosomalLactobacillus caseiLactobacillus delbrueckiiBlastocystis InfectionsCultured Milk ProductsAcetobacteraceaeBacterial ProteinsGram-Negative BacteriaAcetic AcidAntibiosisBreadStreptococcusOenococcusColony Count, MicrobialGram-Positive CocciGram-Positive Asporogenous RodsFood PreservationGenome, ViralWeissellaCulture MediaHydrogen-Ion ConcentrationFood PackagingCarbohydrate MetabolismBacteria, AnaerobicWineBase SequenceYogurtSpecies SpecificityNisinBase CompositionEscherichia coliLactatesLeuconostocaceaeDenaturing Gradient Gel ElectrophoresisLactobacillus reuteriMeat ProductsAmino Acid SequenceGenes, BacterialCacaoBacterial Typing TechniquesGenes, rRNAFlourGene Expression Regulation, BacterialMilkIndustrial MicrobiologyAnaerobiosisRNA, BacterialGenome, PlantGenome, HumanBacteria, AerobicLactobacillus helveticusBacterial Physiological PhenomenaPolymerase Chain ReactionBacterial AdhesionAerobiosisAnti-Bacterial AgentsGlucoseFructoseEnterococcusFood HandlingRefrigerationFecesIntestinesGastrointestinal TractDNA FingerprintingEnterococcus faecalisSilageTemperatureCloning, Molecular