Fatty Acids, UnsaturatedFatty AcidsFatty Acid DesaturasesOleic AcidsOleic AcidFatty Acids, Omega-3Fatty Acids, NonesterifiedLinoleic AcidsLinoleic AcidFatty Acids, EssentialPhospholipidsLinolenic AcidsStearic AcidsFatty Acid SynthasesHydrogenationChromatography, GasFatty Acids, Omega-6Fatty Acids, MonounsaturatedDodecenoyl-CoA IsomerasePalmitic AcidsDietary Fats, UnsaturatedLipid MetabolismDietary FatsCarbon-Carbon Double Bond IsomerasesPalmitic AcidLipidsChromatography, Thin LayerArachidonic AcidMembrane LipidsDocosahexaenoic AcidsPlant OilsStearoyl-CoA DesaturaseCeruleninLauric AcidsTriglyceridesFatty Acid Synthase, Type IITrans Fatty AcidsEicosapentaenoic AcidAcyl Coenzyme Agamma-Linolenic AcidGas Chromatography-Mass Spectrometry3-Oxoacyl-(Acyl-Carrier-Protein) SynthaseStearatesLiveralpha-Linolenic AcidArachidonic AcidsPhosphatidylcholinesEstersAcetatesFish OilsMembrane FluidityPalmitatesTemperatureSoybean OilFatty LiverKineticsHydro-LyasesFatty Acids, VolatileCholesterolCoenzyme A LigasesCoenzyme APhosphatidylethanolaminesFatty Acid-Binding ProteinsCell MembraneFats, UnsaturatedCulture MediaFatty Acid Transport ProteinsOxidation-ReductionCyclopropanesIsomerismEscherichia coliMolecular Sequence DataEicosanoic Acids1-Acylglycerophosphocholine O-AcyltransferaseDietAcyltransferasesCarbon IsotopesIsomerasesEnoyl-CoA HydrataseGlyceridesMicrobodiesStereoisomerismPhospholipasesOilsStructure-Activity RelationshipSaccharomycesSaccharomyces cerevisiaeLinoleoyl-CoA DesaturaseMyristic AcidsEsterificationButyrivibrioAcylationSterol Regulatory Element Binding Protein 1SterolsAdipose TissueEntomophthoraSubstrate SpecificityOxidoreductases Acting on CH-CH Group DonorsFatsLysophosphatidylcholines