Unsaturated fats with saturated fats. Medical search. Frequent questions

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Anatomy9

Fat Body Liver Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Abdominal Fat Subcutaneous Fat, Abdominal Fruit Milk

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Cocos Vegetables

Diseases7

Body Weight Embolism, Fat Obesity Fat Necrosis Hypercholesterolemia Insulin Resistance Weight Gain

Chemicals and Drugs31

Fats, Unsaturated Dietary Fats Dietary Fats, Unsaturated Azaserine Fats Fatty Acids Butter Corn Oil Dietary Carbohydrates Cholesterol, Dietary Fatty Acids, Unsaturated Safflower Oil Cholesterol Plant Oils Dietary Proteins Triglycerides Lipids Fatty Acids, Monounsaturated Cholesterol, LDL Lipoproteins Trans Fatty Acids Cholesterol, HDL Apolipoproteins Insulin Oils Linoleic Acid Margarine Fatty Acids, Omega-3 Fish Oils Blood Glucose Fatty Acids, Omega-6

Analytical, Diagnostic and Therapeutic Techniques and Equipment14

Body Weight Diet, Fat-Restricted Body Fat Distribution Obesity Diet Surveys Body Mass Index Adiposity Nutrition Assessment Nutrition Surveys Cross-Over Studies Risk Factors Diet, Atherogenic Diet, Carbohydrate-Restricted Anthropometry

Psychiatry and Psychology3

Food Habits Food Preferences Life Style

Phenomena and Processes20

Diet Energy Intake Body Weight Lipid Metabolism Diet, Fat-Restricted Body Fat Distribution Body Composition Obesity Eating Diet, High-Fat Child Nutritional Physiological Phenomena Body Mass Index Nutritive Value Adiposity Diet, Atherogenic Insulin Resistance Diet, Carbohydrate-Restricted Nutritional Physiological Phenomena Weight Gain Postprandial Period

Disciplines and Occupations1

Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena1

Nutrition Policy

Technology, Industry, Agriculture17

Dietary Fats Dietary Fats, Unsaturated Butter Corn Oil Dietary Carbohydrates Safflower Oil Dietary Proteins Dietary Fiber Meat Nutritive Value Vegetables Dairy Products Food Margarine Fruit Milk Eggs

Health Care10

Nutrition Policy Diet Surveys Body Mass Index Nutritive Value Nutrition Assessment Nutrition Surveys Cross-Over Studies Diet Records Risk Factors Anthropometry

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Health Care

Fats, Unsaturated Dietary Fats Dietary Fats, Unsaturated Azaserine Fats Fatty Acids Butter Corn Oil Dietary Carbohydrates Diet Cholesterol, Dietary Energy Intake Fatty Acids, Unsaturated Safflower Oil Cholesterol Plant Oils Dietary Proteins Body Weight Lipid Metabolism Fat Body Diet, Fat-Restricted Liver Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Body Fat Distribution Abdominal Fat Triglycerides Lipids Body Composition Embolism, Fat Food Habits Fatty Acids, Monounsaturated Cholesterol, LDL Obesity Dietary Fiber Meat Nutrition Policy Lipoproteins Trans Fatty Acids Cholesterol, HDL Eating Diet Surveys Diet, High-Fat Child Nutritional Physiological Phenomena Body Mass Index Nutritive Value Cocos Fat Necrosis Adiposity Vegetables Dairy Products Nutrition Assessment Nutrition Surveys Cross-Over Studies Subcutaneous Fat, Abdominal Food Apolipoproteins Diet Records Hypercholesterolemia Food Preferences Risk Factors Insulin Oils Nutritional Sciences Diet, Atherogenic Linoleic Acid Margarine Fruit Insulin Resistance Diet, Carbohydrate-Restricted Fatty Acids, Omega-3 Fish Oils Milk Eggs Nutritional Physiological Phenomena Life Style Blood Glucose Weight Gain Postprandial Period Fatty Acids, Omega-6 Anthropometry

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