Unhealthy and healthy consumption of trans fats. Medical search. Frequent questions

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Trans Fatty Acids Dietary Fats Hydrogenation Diet Corn Oil Food Labeling Dietary Fats, Unsaturated Fats Nutrition Assessment Southeastern United States Oxygen Consumption Questionnaires Risk Factors Alcohol Drinking Prospective Studies Cohort Studies Fat Body Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Abdominal Fat Body Fat Distribution Vegetables Beverages Energy Intake Fruit Coffee Body Weight Body Composition Eating Embolism, Fat Food Habits Ethanol Energy Metabolism Alcoholic Beverages Fats, Unsaturated Meat Obesity Fatty Acids Food Preferences Seafood Dietary Sucrose Dietary Carbohydrates Carbonated Beverages Alcoholism Tea Dairy Products Diet Surveys Feeding Behavior Milk Smoking Body Mass Index Triglycerides Lipids Drinking Behavior Time Factors Fat Necrosis Food Contamination Cross-Sectional Studies Drinking Fishes Food Beer Butter Lipid Metabolism Sweetening Agents Wine Cross-Over Studies Weight Gain Nuts Molecular Sequence Data Subcutaneous Fat, Abdominal Adiposity Liver Plant Oils

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