Trans Fatty AcidsHydrogenationDietary FatsStereoisomerismFatty AcidsFatty Acids, UnsaturatedMargarineFatty Acids, MonounsaturatedIsomerismFatty Acids, Omega-3ButterFood AnalysisFatty Acids, EssentialFood LabelingStearic AcidsFatty Acids, Omega-6Oleic AcidsDietary Fats, UnsaturatedCocosLinoleic AcidDietFatty Acids, NonesterifiedFatty Acid DesaturasesOleic AcidLinoleic Acids, ConjugatedFatty Acid SynthasesPlant OilsPhospholipidsLinoleic AcidsChromatography, GasFood IndustryLipid MetabolismLipidsTriglyceridesCholesterolHealth FoodSoybean OilCholesterol, LDLDairy ProductsEnergy IntakeDietary ProteinsLipoproteinsMilk, HumanCholesterol, HDLDietary FiberDietary SupplementsNutrition PolicyOilsFatsRuminantsDiet RecordsCosta RicaAdipose TissueDiet SurveysDietary Carbohydrates