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Protein Hydrolysates Food, Formulated Diabetes Mellitus, Type 1 Diabetes Mellitus Diabetes Mellitus, Type 2 Diet Diabetes Complications Diabetes Mellitus, Experimental Food Blood Glucose Diabetes, Gestational Hemoglobin A, Glycosylated Hypoglycemic Agents Insulin Risk Factors Diabetes Insipidus Food Supply Hyperglycemia Obesity Glucose Tolerance Test Diabetic Nephropathies Islets of Langerhans Insulin Resistance Prevalence Prediabetic State Food Analysis Diabetic Retinopathy Diet, Reducing Insulin-Secreting Cells Body Mass Index Food Labeling Food Habits Food Preferences Mice, Inbred NOD Streptozocin Cohort Studies Diabetic Neuropathies Blood Glucose Self-Monitoring Pregnancy in Diabetics Cross-Sectional Studies United States Time Factors Diabetic Diet Glucose Intolerance Body Weight Cardiovascular Diseases Prospective Studies Fasting Incidence Hypoglycemia Self Care Metformin Follow-Up Studies Glucose Eating Hypertension Albuminuria Dietary Fats C-Peptide Case-Control Studies Diet, High-Fat Terminology as Topic Biological Markers Rats, Inbred BB Food Industry Food Handling Energy Intake Questionnaires Dietary Carbohydrates Diabetic Ketoacidosis Metabolic Syndrome X Food Microbiology Health Food Lipids Treatment Outcome Genetic Predisposition to Disease Diet, Fat-Restricted Food Hypersensitivity Glutamate Decarboxylase Risk Assessment Reference Values Age Factors Life Style Pregnancy Food, Fortified Blood Pressure Retrospective Studies Sulfonylurea Compounds Food Contamination Triglycerides Diabetes Insipidus, Neurogenic Sex Factors Fast Foods Food Deprivation Animal Feed Diabetes Insipidus, Nephrogenic Diet, Mediterranean Indians, North American Feeding Behavior Logistic Models

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