TurkeysTurkeyMealsPostprandial PeriodPoultry DiseasesEatingAnimal FeedFoodFeeding BehaviorDietary ProteinsSoybeansSatiationDigestionFish ProductsDietary CarbohydratesDietSatiety ResponseCross-Over StudiesNutritive ValueOvomucinChickensAnimal Nutritional Physiological PhenomenaDietary FatsEnergy IntakeHungerBlood GlucoseSwineMeatAppetiteRandom AllocationIntestinal AbsorptionFood ServicesFastingBlack SeaPoultryAir SacsZea maysInsulinPneumovirusFood, FortifiedDietary FiberAvastrovirusBird DiseasesFood PreferencesBordetella aviumBiological AvailabilityHerpesvirus 1, MeleagridCottonseed OilHerpesvirus 2, GallidHerpesviridaeStomachTime FactorsPoultry ProductsMenu PlanningFood AnalysisCattleWeight GainFood HandlingZeolitesBody WeightNitrogenAmino AcidsGastrointestinal MotilityLunchBirdsDuodenumPneumovirinae