Turkey energy consumption. Medical search. Frequent questions

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Anatomy14

Blood Platelets Muscle, Skeletal Brain Fruit Milk Nuts Liver Mitochondria Adipose Tissue Air Sacs Feces Myocardium Hypothalamus Erythrocytes

Organisms20

Turkeys Vegetables Fishes Chickens Cattle Poultry Swine Cereals Birds Cacao Pneumovirus Avastrovirus Bordetella avium Herpesvirus 1, Meleagrid Herpesvirus 2, Gallid Herpesviridae Rats, Sprague-Dawley Rats, Wistar Dogs Pneumovirinae

Diseases12

Body Weight Obesity Poultry Diseases Alcoholism Weight Gain Alcoholic Intoxication Bird Diseases Overweight Foodborne Diseases Weight Loss Binge Drinking Alcohol-Related Disorders

Chemicals and Drugs38

beta-Thromboglobulin Adenosine Triphosphate Potassium Cyanide Gluconates Acetylglucosaminidase Dietary Proteins Dietary Fats Thrombin Glucose Coffee Ethanol Dietary Sucrose Dietary Carbohydrates Tea Oxygen Sweetening Agents Ovomucin Lactic Acid Central Nervous System Depressants Water Blood Glucose Lactates Nitrogen Fatty Acids Carbon Dioxide Lipids Caffeine Leptin Insulin Fructose Proteins Phosphocreatine Triglycerides Fatty Acids, Omega-3 Zeolites Sucrose Carotenoids Amino Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment50

Electric Power Supplies Remote Sensing Technology Telemetry Transducers Equipment Failure Analysis Equipment Design Body Weight Models, Theoretical Models, Biological Obesity Fluorescence Resonance Energy Transfer Risk Factors Questionnaires Basal Metabolism Diet Surveys Calorimetry, Indirect Cross-Sectional Studies Prospective Studies Cross-Over Studies Prevalence Body Mass Index Models, Molecular Case-Control Studies Analysis of Variance Cohort Studies Models, Chemical Calorimetry Incidence Nutrition Surveys Regression Analysis Follow-Up Studies Linear Models Random Allocation Body Temperature Odds Ratio Food Analysis Logistic Models Nutrition Assessment Spectrometry, Fluorescence Overweight Bioelectric Energy Sources Organ Size Health Surveys Anthropometry Heart Rate Reproducibility of Results Multivariate Analysis Magnetic Resonance Spectroscopy Double-Blind Method Blood Pressure

Psychiatry and Psychology21

Feeding Behavior Alcohol Drinking Food Habits Food Preferences Alcoholism Smoking Drinking Behavior Alcoholic Intoxication Appetite Satiation Life Style Motor Activity Temperance Satiety Response Snacks Hunger Breakfast Food Deprivation Health Behavior Binge Drinking Alcohol-Related Disorders

Phenomena and Processes66

Energy Metabolism Energy Intake Oxygen Consumption Energy Transfer Diet Eating Thermodynamics Algorithms Body Weight Biomechanical Phenomena Time Factors Walking Kinetics Platelet Aggregation Obesity Fluorescence Resonance Energy Transfer Solar Energy Basal Metabolism Drinking Body Composition Exercise Weight Gain Body Mass Index Oxidation-Reduction Nutritive Value Temperature Appetite Body Temperature Regulation Nutritional Requirements Pregnancy Hydrogen-Ion Concentration Dose-Response Relationship, Drug Glycolysis Physical Exertion Motor Activity Nutritional Status Oxidative Phosphorylation Protein Conformation Linear Energy Transfer Thermogenesis Nutritional Physiological Phenomena Animal Nutritional Physiological Phenomena Body Temperature Odds Ratio Running Species Specificity Genotype Seasons Lipid Metabolism Overweight Phylogeny Cell Respiration Hunger Aging Organ Size Child Nutritional Physiological Phenomena Lactation Protein Binding Amino Acid Sequence Fermentation Oviposition Heart Rate Weight Loss Postprandial Period Appetite Regulation Blood Pressure

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena7

Walking Exercise Nutrition Policy Socioeconomic Factors Students Universities Running

Technology, Industry, Agriculture43

Conservation of Energy Resources Dietary Proteins Dietary Fats Beverages Vegetables Fruit Coffee Alcoholic Beverages Energy Drinks Carbonated Beverages Dietary Sucrose Seafood Meat Dietary Carbohydrates Food Contamination Tea Food Milk Beer Sweetening Agents Dairy Products Wine Nuts Animal Feed Nutritive Value Meat Products Dietary Fiber Cooking Eggs Food Handling Poultry Cereals Commerce Food Microbiology Yogurt Fast Foods Dietary Supplements Food Analysis Snacks Food Supply Breakfast Candy Food, Fortified

Information Science13

Wireless Technology Computer Communication Networks Remote Sensing Technology Telemetry Algorithms Computer Simulation Signal Processing, Computer-Assisted Questionnaires Prevalence Molecular Sequence Data Incidence Phylogeny Amino Acid Sequence

Named Groups1

Health Care43

Conservation of Energy Resources Energy-Generating Resources Solar Energy Risk Factors Questionnaires Renewable Energy Diet Surveys Food Contamination Cross-Sectional Studies Prospective Studies Cross-Over Studies Diet Records Prevalence Body Mass Index Sex Factors Nutritive Value Temperature Case-Control Studies Analysis of Variance Cohort Studies Age Factors Incidence Nutrition Surveys Taxes Regression Analysis Food Microbiology Nutrition Policy Socioeconomic Factors Nutritional Status Follow-Up Studies Linear Models Disease Outbreaks Random Allocation Odds Ratio Logistic Models Nutrition Assessment Seasons Health Surveys Rural Population Anthropometry Reproducibility of Results Multivariate Analysis Double-Blind Method

Geographicals4

Turkey United States Black Sea Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Turkeys Turkey Conservation of Energy Resources Wireless Technology Energy Metabolism Electric Power Supplies Computer Communication Networks Energy Intake Oxygen Consumption Energy-Generating Resources Remote Sensing Technology Energy Transfer beta-Thromboglobulin Telemetry Transducers Diet Adenosine Triphosphate Potassium Cyanide Eating Equipment Failure Analysis Equipment Design Feeding Behavior Gluconates Thermodynamics Algorithms Body Weight Computer Simulation Acetylglucosaminidase Signal Processing, Computer-Assisted Models, Theoretical Dietary Proteins Alcohol Drinking Biomechanical Phenomena Dietary Fats Time Factors Thrombin Glucose Models, Biological Walking Kinetics Blood Platelets Muscle, Skeletal Brain Platelet Aggregation Obesity Poultry Diseases Beverages Vegetables Fruit Coffee Fluorescence Resonance Energy Transfer Ethanol Food Habits Alcoholic Beverages Solar Energy Risk Factors Food Preferences Energy Drinks Questionnaires Carbonated Beverages Dietary Sucrose Seafood Basal Metabolism Renewable Energy Alcoholism Meat Diet Surveys Dietary Carbohydrates Food Contamination Tea Smoking Calorimetry, Indirect Cross-Sectional Studies Food Drinking Behavior Oxygen Drinking Fishes Body Composition Milk Beer Chickens Sweetening Agents Dairy Products Ovomucin Wine Nuts Prospective Studies Animal Feed Cross-Over Studies Diet Records Exercise Prevalence Weight Gain Body Mass Index Sex Factors Oxidation-Reduction Nutritive Value Meat Products Temperature

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