• Trimyristin is a saturated fat and the triglyceride of myristic acid with the chemical formula C45H86O6. (wikipedia.org)
  • Trimyristin can then be used to prepare myristic acid or one of its salts as an example of saponification. (wikipedia.org)
  • In 1841 Playfair L discovered myristic acid in a tropical tree (Myristica fragrans) seed - the nutmeg . (elmaskincare.com)
  • Three quarters of nutmeg butter comprises of trimyristin - derived from myristic acid. (elmaskincare.com)
  • My recommendation is to make a tincture from high-quality, freshly ground nutmeg kernels in 90% ethanol. (dmt-nexus.me)
  • Trimyristin makes up between 20-25% of the overall mass of dried, ground nutmeg. (wikipedia.org)
  • For me, a tea made from 20 grams of nutmeg makes for a strong cannabis-like high with a slightly more psychedelic headspace and more trippy thoughts than cannabis, but also more negative effects like cottonmouth and dizziness. (dmt-nexus.me)
  • Trimyristin is found naturally in many vegetable fats and oils. (wikipedia.org)
  • Oil of nutmeg and oil of mace are the essential oils obtained by steam distillation of nutmeg and mace, respectively. (nih.gov)
  • Examples of monoterpenes in nutmeg include: sabinene, pinene, phellandrine and limonene and shown in blue in the lists below. (allaboutheaven.org)
  • Production and Producers: Nutmeg is the dried, ripe seed, and mace is the dried aril which envelops the shell containing the seed of trees of Myristica species, principally Myristica fragrans Houtt. (nih.gov)
  • It is an uncommonly simple natural product extraction because nutmeg oil generally consists of over eighty percent trimyristin. (wikipedia.org)
  • Although nutmeg exposure is uncommonly encountered, clinical effects from ingestion can be significant and can require medical intervention. (allaboutheaven.org)
  • Mace oleoresin, a butter-like product obtained by pressing, consists chiefly (73%) of the fat trimyristin, about 12% of rather firmly bound essential oil, and smaller amounts of other fats, fatty acids, and unsaponified lipids. (nih.gov)
  • Trimyristin makes up between 20-25% of the overall mass of dried, ground nutmeg. (wikipedia.org)
  • Most of these provide flavour and smell to the nutmeg or protect the plant against predators. (allaboutheaven.org)