TriglyceridesLipidsHypertriglyceridemiaCholesterolHyperlipidemiasLipoproteinsCholesterol, HDLLipoproteins, VLDLApolipoproteinsCholesterol, LDLApolipoproteins BDietary FatsLipid MetabolismLipoprotein LipaseLipaseBlood GlucoseLiverFastingApolipoproteins AFatty Acids, NonesterifiedApolipoprotein C-IIIHypolipidemic AgentsPostprandial PeriodInsulinLipoproteins, LDLFatty AcidsChylomicronsInsulin ResistanceLipoproteins, HDLCholesterol, VLDLObesityBody WeightAdipose TissueApolipoproteins CLipolysisFenofibrateHyperlipidemia, Familial CombinedFish OilsDyslipidemiasDietary CarbohydratesHyperlipoproteinemiasRisk FactorsFat Emulsions, IntravenousBody Mass IndexPlant OilsHypercholesterolemiaDietMetabolic Syndrome XApolipoprotein B-100Fatty LiverDiabetes Mellitus, Type 2Apolipoprotein A-ICoronary DiseasePhospholipidsApolipoproteins ETrioleinFructoseLipoproteins, IDLParticle SizeReference ValuesCardiovascular DiseasesCholesterol EstersNephelometry and TurbidimetryCorn OilCholesterol, DietaryBlood Chemical AnalysisEatingPhosphotungstic AcidGlucose Tolerance TestFatty Acids, MonounsaturatedDiet, Fat-RestrictedUltracentrifugationTime FactorsDietary Fats, UnsaturatedCross-Over StudiesSafflower OilBiological MarkersBlood PressureDietary SucroseAnticholesteremic AgentsDiabetes MellitusRegression AnalysisGlucoseLipoprotein(a)AutoanalysisFatty Acids, UnsaturatedFatty Acids, Omega-3Hyperlipoproteinemia Type IISex FactorsArteriosclerosisOrgan SizePhytosterolsBody CompositionGlycerolHyperlipoproteinemia Type IVAdiponectinDietary FiberEnergy IntakeHyperinsulinismCross-Sectional Studies