Lactic AcidLactobacillusBiological TransportBiological Transport, ActiveLactobacillaceaeLactobacillalesLeuconostocPediococcusFermentationLactatesAxonal TransportMembrane Transport ProteinsIon TransportLactobacillus plantarumLactococcusProtein TransportHydrogen-Ion ConcentrationLactococcus lactisFood MicrobiologyLactobacillus acidophilusMonosaccharide Transport ProteinsMolecular Sequence DataKineticsLactobacillus brevisElectron TransportLactobacillus delbrueckiiStreptococcus thermophilusGlucoseLactobacillus caseiCarrier ProteinsSodiumBifidobacteriumStreptococcaceaeTransport VesiclesProbioticsCell MembraneBacteriocinsCheeseMonocarboxylic Acid TransportersAcetic AcidCulture MediaBreadLactobacillus fermentumAcidosis, LacticAntibiosisRNA, Ribosomal, 16SAmino Acid SequenceStreptococcusAnion Transport ProteinsModels, BiologicalCultured Milk ProductsCation Transport ProteinsBacterial ProteinsFood PreservationIndustrial MicrobiologyGolgi ApparatusTemperatureVesicular Transport ProteinsL-Lactate DehydrogenaseWeissellaDNA, BacterialFood PreservativesCarbohydrate MetabolismWineAmino Acid Transport SystemsSymportersOenococcusMutationGram-Positive Asporogenous RodsEscherichia coliColony Count, MicrobialMembrane ProteinsAnaerobiosisCarboxylic AcidsSequence Analysis, DNAChloridesAcidsDNA, RibosomalTime FactorsGlucose Transport Proteins, FacilitativePhylogenyAmino AcidsNisinMeat ProductsPotassiumAdenosine TriphosphateLactobacillus reuteriAerobiosisMethylglucosidesBase SequenceSilageGram-Positive CocciBacteriaCell LineGlycolysisYogurt3-O-MethylglucoseFood PackagingOvum TransportATP-Binding Cassette Transporters