Transferrin decrease the absorption of iron iron absorption. Medical search. Frequent questions

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Duodenum Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Jejunum Intestine, Small Feces Milk Erythrocytes Ileum Microvilli Endosomes Lymph Reticulocytes Cell Line Cell Membrane Milk, Human Bile Spleen

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Soybeans Citrus aurantiifolia Cereals Digitaria Triticum Rats, Sprague-Dawley Rats, Inbred Strains Zea mays Pennisetum Vegetables Cattle Fabaceae Oryza sativa Rats, Wistar Animals, Suckling Swine Rabbits Mice, Knockout Mice, Inbred C57BL Rats, Mutant Strains

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Malabsorption Syndromes Body Weight

Chemicals and Drugs110

Iron Transferrin Receptors, Transferrin Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Ferrous Compounds Phytic Acid Hepcidins Ferric Compounds Iron Compounds Iron-Binding Proteins Hemoglobins Antimicrobial Cationic Peptides Cation Transport Proteins Ascorbic Acid Hemosiderin Iron Regulatory Protein 1 Transferrins Deferoxamine Iron-Regulatory Proteins Iron Regulatory Protein 2 Heme Zinc Edetic Acid Conalbumin Phenylhydrazines Grape Seed Extract 6-Phytase Siderophores Zinc Isotopes Ceruloplasmin Copper Polyphenols Membrane Proteins Calcium, Dietary Transferrin-Binding Proteins Vegetable Proteins Iron-Dextran Complex Lactoferrin Nonheme Iron Proteins Histocompatibility Antigens Class I Tea Dysprosium Food Additives Dietary Proteins Zinc Radioisotopes Apoproteins Ytterbium Apoferritins Hydrolyzable Tannins Glycerylphosphorylcholine Chlorides Glucaric Acid Manganese Erythropoietin RNA, Messenger Phenols Transferrin-Binding Protein B Sitosterols Water Transferrin-Binding Protein A Nitrilotriacetic Acid Iron-Sulfur Proteins Carrier Proteins Phosphorus Cytochrome b Group Aluminum FMN Reductase Pectins Soybean Proteins HLA Antigens Oxidoreductases Ferrozine Gallium Caseins Pyridones Receptors, Cell Surface Vitamin A Protoporphyrins Sodium Cholesterol Samarium Iron Carbonyl Compounds Astringents Aconitate Hydratase Bacterial Proteins Bacterial Transferrin Receptor Complex Trace Elements Metalloproteins Phytosterols Azetidines Bicarbonates Lactoglobulins Minerals Calcium Biological Markers Amino Acids Citric Acid Chelating Agents Enterobactin 2,2'-Dipyridyl Serum Albumin Bile Acids and Salts Pigments, Biological Ferrosoferric Oxide Magnetite Nanoparticles Recombinant Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Food Analysis Phlebotomy Spectrophotometry, Atomic Bloodletting X-Ray Absorption Spectroscopy Administration, Oral Hematocrit Spectrophotometry Spectrum Analysis Cross-Over Studies Whole-Body Counting Spectrophotometry, Ultraviolet Prussian Blue Reaction Scintillation Counting Erythrocyte Count Reference Values Body Weight Models, Biological Erythrocyte Indices Reticulocyte Count Electron Spin Resonance Spectroscopy Analysis of Variance Chelation Therapy Chromatography, High Pressure Liquid Isotope Labeling Injections, Intravenous Spectrophotometry, Infrared Mass Spectrometry Methods Spectrometry, X-Ray Emission Gastric Acidity Determination Area Under Curve Spectrometry, Fluorescence Perfusion Spectroscopy, Mossbauer Random Allocation Electrophoresis, Polyacrylamide Gel

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Phenomena and Processes39

Intestinal Absorption Absorption Biological Availability Diet Skin Absorption Biological Transport Nutritional Status Erythropoiesis Hematocrit Homeostasis Kinetics Hydrogen-Ion Concentration Endocytosis Time Factors Nutritive Value Tissue Distribution Oxidation-Reduction Dose-Response Relationship, Drug Solubility Erythrocyte Count Mutation Body Weight Erythrocyte Indices Protein Binding Infant Nutritional Physiological Phenomena Reticulocyte Count Nutritional Requirements Amino Acid Sequence Gene Expression Regulation Binding Sites Biological Transport, Active Osmolar Concentration X-Rays Area Under Curve Light Temperature Half-Life Molecular Weight Protein Conformation

Technology, Industry, Agriculture33

Food, Fortified Food Analysis Bread Flour Meat Soybeans Vegetable Proteins Infant Food Dietary Supplements Milk Cereals Tea Triticum Food Additives Dietary Proteins Food Food, Formulated Nutritive Value Food Handling Eggs Fish Products Zea mays Dietary Fiber Cooking Vegetables Fabaceae Oryza sativa Soybean Proteins Meals Trace Elements Infant Formula Milk, Human Magnetite Nanoparticles

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care7

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Area Under Curve Temperature Random Allocation

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Iron Transferrin Intestinal Absorption Absorption Receptors, Transferrin Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Iron Overload Ferrous Compounds Biological Availability Phytic Acid Hepcidins Anemia, Iron-Deficiency Hemochromatosis Ferric Compounds Anemia, Hypochromic Iron Compounds Iron-Binding Proteins Duodenum Hemoglobins Food, Fortified Antimicrobial Cationic Peptides Cation Transport Proteins Ascorbic Acid Hemosiderin Iron Regulatory Protein 1 Iron Metabolism Disorders Enterocytes Transferrins Deferoxamine Diet Iron-Regulatory Proteins Food Analysis Iron Regulatory Protein 2 Heme Caco-2 Cells Skin Absorption Bread Zinc Phlebotomy Spectrophotometry, Atomic Bloodletting Liver Biological Transport Intestines Nutritional Status Erythropoiesis X-Ray Absorption Spectroscopy Administration, Oral Edetic Acid Flour Conalbumin Phenylhydrazines Grape Seed Extract 6-Phytase Intestinal Mucosa Hematocrit Meat Soybeans Jejunum Siderophores Spectrophotometry Zinc Isotopes Ceruloplasmin Intestine, Small Copper Anemia Polyphenols Homeostasis Spectrum Analysis Feces Cross-Over Studies Membrane Proteins Kinetics Whole-Body Counting Calcium, Dietary Hydrogen-Ion Concentration Transferrin-Binding Proteins Vegetable Proteins Infant Food Iron-Dextran Complex Lactoferrin Nonheme Iron Proteins Histocompatibility Antigens Class I Dietary Supplements Milk Citrus aurantiifolia beta-Thalassemia Endocytosis Cereals Tea Digitaria Dysprosium Erythrocytes Triticum Food Additives Dietary Proteins

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