Transferrin ascorbic acid iron absorption. Medical search. Frequent questions

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Anatomy22

Duodenum Enterocytes Liver Caco-2 Cells Intestines Intestinal Mucosa Milk Erythrocytes Feces Intestine, Small Jejunum Endosomes Cell Line Cells, Cultured Reticulocytes Microvilli Cell Membrane Milk, Human Spleen Coated Pits, Cell-Membrane Ileum Gastric Acid

Organisms23

Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Rats, Mutant Strains Vegetables Rats, Sprague-Dawley Rats, Inbred Strains Pennisetum Cattle Zea mays Fabaceae Oryza sativa Rats, Wistar Animals, Suckling Swine Cacao Mice, Inbred C57BL Mice, Knockout Phaseolus Rabbits Mice, Mutant Strains

Diseases15

Ascorbic Acid Deficiency Iron Overload Hemochromatosis Anemia, Iron-Deficiency Anemia, Hypochromic Scurvy Iron Metabolism Disorders Anemia Siderosis beta-Thalassemia Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight Hemolysis Malabsorption Syndromes

Chemicals and Drugs113

Transferrin Ascorbic Acid Iron Receptors, Transferrin Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Iron-Binding Proteins Hemoglobins Antimicrobial Cationic Peptides Iron Compounds Cation Transport Proteins Hemosiderin Dehydroascorbic Acid Transferrins Iron-Regulatory Proteins Deferoxamine Iron Regulatory Protein 1 Grape Seed Extract Phenylhydrazines Heme Antioxidants Edetic Acid Polyphenols 6-Phytase Iron Regulatory Protein 2 Conalbumin Zinc Ceruloplasmin Copper Vegetable Proteins Tea Transferrin-Binding Proteins L-Gulonolactone Oxidase Hydrolyzable Tannins Membrane Proteins Histocompatibility Antigens Class I Lactoferrin Dysprosium Dietary Proteins Food Additives Zinc Isotopes Calcium, Dietary Ytterbium Sodium-Coupled Vitamin C Transporters Glycerylphosphorylcholine Siderophores Phenols Apoproteins Ascorbate Oxidase Transferrin-Binding Protein B Iron-Dextran Complex RNA, Messenger Chlorides 2,3-Diketogulonic Acid Transferrin-Binding Protein A Erythropoietin Nonheme Iron Proteins Apoferritins Gallium HLA Antigens Cytochrome b Group Oxidoreductases Carrier Proteins Samarium Glutathione Free Radical Scavengers Pectins Bacterial Transferrin Receptor Complex Astringents Manganese Vitamin A Receptors, Cell Surface Vitamin E Soybean Proteins Free Radicals Oxalic Acid Glucaric Acid Caseins Zinc Radioisotopes Flavonoids Aluminum Biological Markers Phosphorus alpha-Tocopherol Nitrilotriacetic Acid Phosphorous Acids Hydrogen Peroxide Oxalates Culture Media Picrates Lactoglobulins Lipid Peroxides Cholesterol Water Catechin Coffee 2,2'-Dipyridyl Citric Acid Indicators and Reagents Protoporphyrins Iron-Sulfur Proteins Chelating Agents Serum Albumin Blood Proteins Trace Elements Clathrin

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Food Analysis Phlebotomy Bloodletting Hematocrit Whole-Body Counting Cross-Over Studies Administration, Oral Spectrophotometry, Atomic Spectrophotometry Prussian Blue Reaction X-Ray Absorption Spectroscopy Scintillation Counting Spectrum Analysis Chromatography, High Pressure Liquid Body Weight Spectrophotometry, Ultraviolet Reference Values Erythrocyte Count Analysis of Variance Reticulocyte Count Isotope Labeling Models, Biological Erythrocyte Indices Electron Spin Resonance Spectroscopy Gastric Acidity Determination Mass Spectrometry Culture Media Methods Injections, Intravenous

Psychiatry and Psychology1

Phenomena and Processes36

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Biological Transport Hematocrit Kinetics Hydrogen-Ion Concentration Endocytosis Oxidation-Reduction Skin Absorption Homeostasis Nutritive Value Time Factors Dose-Response Relationship, Drug Tissue Distribution Nutritional Requirements Body Weight Erythrocyte Count Infant Nutritional Physiological Phenomena Reticulocyte Count Mutation Solubility Gene Expression Regulation Oxidative Stress Protein Binding Lipid Peroxidation Erythrocyte Indices Amino Acid Sequence Osmolar Concentration Aging Binding Sites Hemolysis Temperature

Disciplines and Occupations1

Electrochemistry

Technology, Industry, Agriculture33

Food, Fortified Food Analysis Bread Meat Soybeans Flour Vegetable Proteins Infant Food Tea Milk Triticum Cereals Dietary Supplements Dietary Proteins Food Additives Nutritive Value Food, Formulated Food Food Handling Fish Products Vegetables Eggs Cooking Zea mays Fabaceae Oryza sativa Dietary Fiber Meals Soybean Proteins Infant Formula Milk, Human Coffee Trace Elements

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care5

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Temperature

Geographicals4

Venezuela Peru Jamaica Asia, Southeastern

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Transferrin Ascorbic Acid Iron Intestinal Absorption Receptors, Transferrin Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Ascorbic Acid Deficiency Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Hemochromatosis Anemia, Iron-Deficiency Anemia, Hypochromic Ferric Compounds Iron-Binding Proteins Food, Fortified Duodenum Hemoglobins Antimicrobial Cationic Peptides Iron Compounds Cation Transport Proteins Hemosiderin Dehydroascorbic Acid Diet Transferrins Food Analysis Scurvy Enterocytes Iron-Regulatory Proteins Deferoxamine Bread Iron Metabolism Disorders Iron Regulatory Protein 1 Liver Caco-2 Cells Phlebotomy Grape Seed Extract Phenylhydrazines Heme Bloodletting Antioxidants Nutritional Status Edetic Acid Polyphenols Erythropoiesis 6-Phytase Biological Transport Meat Iron Regulatory Protein 2 Conalbumin Hematocrit Zinc Soybeans Flour Ceruloplasmin Intestines Copper Whole-Body Counting Vegetable Proteins Infant Food Tea Transferrin-Binding Proteins Intestinal Mucosa Cross-Over Studies Anemia Administration, Oral L-Gulonolactone Oxidase Kinetics Citrus aurantiifolia Hydrogen-Ion Concentration Milk Hydrolyzable Tannins Endocytosis Digitaria Membrane Proteins Histocompatibility Antigens Class I Oxidation-Reduction Triticum Cereals Dietary Supplements Skin Absorption Rats, Mutant Strains Lactoferrin Homeostasis Siderosis Dysprosium Spectrophotometry, Atomic Erythrocytes Dietary Proteins Food Additives Zinc Isotopes Feces Nutritive Value

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