Trans Fatty AcidsFatty AcidsHydrogenationFatty Acids, UnsaturatedMargarineDietary FatsFatty Acids, Omega-3Fatty Acids, NonesterifiedFatty Acids, Omega-6ButterFatty Acids, EssentialFood LabelingStearic AcidsFood AnalysisFatty Acids, MonounsaturatedOleic AcidsStereoisomerismFatty Acid DesaturasesCocosOleic AcidDietary Fats, UnsaturatedLinoleic AcidLinoleic Acids, ConjugatedPhospholipidsIsomerismChromatography, GasPlant OilsLipid MetabolismFatty Acid SynthasesTriglyceridesLipidsLinoleic AcidsFood IndustryCholesterolDietHealth FoodSoybean OilCholesterol, LDLDairy ProductsAdipose TissueEicosapentaenoic AcidMilk, HumanLipoproteinsCholesterol, HDLDocosahexaenoic AcidsOilsFatsRuminantsCosta RicaNutrition PolicyFish OilsFatty LiverFatty Acids, VolatileEnergy IntakeLiverInsulinCross-Over StudiesBody WeightLactationPalmitic AcidBlood GlucoseFatty Acid Transport ProteinsPalmitic AcidsDiet SurveysLinoleoyl-CoA DesaturaseDiet RecordsCoronary DiseaseRisk FactorsGlucoseMilkLipolysisMolecular Sequence DataArachidonic AcidApolipoproteinsNutritional Physiological PhenomenaLipoprotein(a)Cholesterol EstersLipid MobilizationFatty Acid-Binding ProteinsPalmitatesUnited States Food and Drug AdministrationGlycerolInsulin ResistanceUric AcidFetal DevelopmentPhysicochemical PhenomenaBiological Markers