Trans Fatty AcidsFatty AcidsHydrogenationFatty Acids, UnsaturatedMargarineDietary FatsFatty Acids, Omega-3ButterStearic AcidsFatty Acids, EssentialFood LabelingFood AnalysisFatty Acids, MonounsaturatedFatty Acids, Omega-6Oleic AcidsStereoisomerismFatty Acids, NonesterifiedLinoleic AcidOleic AcidCocosFatty Acid DesaturasesDietary Fats, UnsaturatedLinoleic Acids, ConjugatedIsomerismChromatography, GasPhospholipidsFatty Acid SynthasesLinoleic AcidsPlant OilsLipidsFood IndustryLipid MetabolismTriglyceridesCholesterolHealth FoodSoybean OilDietCholesterol, LDLDairy ProductsLipoproteinsMilk, HumanCholesterol, HDLOilsPalmitic AcidRuminantsFatsPalmitic AcidsCosta RicaAdipose TissueFatty Acids, VolatileNutrition PolicyEicosapentaenoic AcidEnergy IntakeFatty LiverDocosahexaenoic AcidsLactationCross-Over StudiesFatty Acid Transport ProteinsFish OilsDiet SurveysLinoleoyl-CoA DesaturaseDiet RecordsPalmitatesLiverCoronary DiseaseChromatography, Thin LayerLauric AcidsMolecular Sequence DataMilkFatty Acid-Binding ProteinsCoenzyme A LigasesBody WeightCholesterol Estersalpha-Linolenic AcidEstersApolipoproteinsNutritional Physiological PhenomenaRisk FactorsLipoprotein(a)Acyl Coenzyme AUnited States Food and Drug AdministrationStructure-Activity RelationshipArachidonic AcidAcetatesFetal DevelopmentPregnancyPhysicochemical PhenomenaChemistry, PhysicalDNA, RibosomalBiological Markers