Trans Fatty AcidsHydrogenationFatty AcidsMargarineFatty Acids, UnsaturatedDietary FatsPlant OilsOilsButterFatty Acids, Omega-3Fatty Acids, EssentialFood LabelingStearic AcidsFood AnalysisFatty Acids, MonounsaturatedFatty Acids, Omega-6Oleic AcidsStereoisomerismCocosLinoleic AcidSoybean OilDietary Fats, UnsaturatedFatty Acids, NonesterifiedFatty Acid DesaturasesOleic AcidLinoleic Acids, ConjugatedFish OilsOils, VolatileIsomerismFatty Acid SynthasesPhospholipidsChromatography, GasLinoleic AcidsFood IndustryLipid MetabolismLipidsTriglyceridesCholesterolHealth FoodCholesterol, LDLDietDairy ProductsCorn OilLipoproteinsMilk, HumanCholesterol, HDLFatsRuminantsCosta RicaNutrition PolicyAdipose TissueFatty LiverFatty Acids, VolatileEnergy IntakeCross-Over StudiesFuel OilsLactationPalmitic AcidEicosapentaenoic AcidMineral OilPalmitic AcidsFatty Acid Transport ProteinsDiet SurveysLinoleoyl-CoA DesaturaseDiet RecordsCoronary DiseaseMilkBody WeightApolipoproteinsDocosahexaenoic AcidsNutritional Physiological PhenomenaSafflower OilLiverRisk FactorsCholesterol EstersLipoprotein(a)Silicone OilsPalmitatesLinseed OilFatty Acid-Binding ProteinsUnited States Food and Drug AdministrationFetal DevelopmentMolecular Sequence DataPhysicochemical PhenomenaChemistry, PhysicalEsters