Trans fatty acids and coronary dietary trans fatty acids. Medical search. Frequent questions

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Anatomy3

Coronary Vessels Milk, Human Adipose Tissue

Organisms2

Cocos Ruminants

Diseases5

Coronary Artery Disease Coronary Disease Fatty Liver Coronary Stenosis Body Weight

Chemicals and Drugs37

Trans Fatty Acids Dietary Fats Fatty Acids Fatty Acids, Unsaturated Margarine Fatty Acids, Monounsaturated Fatty Acids, Omega-3 Butter Fatty Acids, Essential Stearic Acids Fatty Acids, Omega-6 Oleic Acids Dietary Fats, Unsaturated Linoleic Acid Fatty Acids, Nonesterified Fatty Acid Desaturases Oleic Acid Linoleic Acids, Conjugated Fatty Acid Synthases Phospholipids Plant Oils Linoleic Acids Lipids Triglycerides Cholesterol Cholesterol, LDL Soybean Oil Cholesterol, HDL Lipoproteins Oils Fats Fatty Acids, Volatile Palmitic Acid Palmitic Acids Fatty Acid Transport Proteins Linoleoyl-CoA Desaturase Eicosapentaenoic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment9

Food Analysis Chromatography, Gas Coronary Angiography Angioplasty, Balloon, Coronary Risk Factors Diet Surveys Cross-Over Studies Coronary Artery Bypass Body Weight

Phenomena and Processes9

Hydrogenation Stereoisomerism Isomerism Diet Lipid Metabolism Coronary Circulation Energy Intake Lactation Body Weight

Anthropology, Education, Sociology and Social Phenomena1

Nutrition Policy

Technology, Industry, Agriculture11

Dietary Fats Margarine Butter Food Labeling Food Analysis Dietary Fats, Unsaturated Food Industry Health Food Soybean Oil Dairy Products Milk, Human

Health Care5

Nutrition Policy Risk Factors Diet Surveys Diet Records Cross-Over Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Health Care Geographicals

Trans Fatty Acids Hydrogenation Dietary Fats Fatty Acids Stereoisomerism Fatty Acids, Unsaturated Margarine Fatty Acids, Monounsaturated Isomerism Fatty Acids, Omega-3 Butter Fatty Acids, Essential Food Labeling Food Analysis Stearic Acids Fatty Acids, Omega-6 Oleic Acids Coronary Vessels Cocos Dietary Fats, Unsaturated Linoleic Acid Fatty Acids, Nonesterified Fatty Acid Desaturases Oleic Acid Linoleic Acids, Conjugated Fatty Acid Synthases Diet Phospholipids Plant Oils Chromatography, Gas Coronary Angiography Linoleic Acids Food Industry Lipids Lipid Metabolism Triglycerides Coronary Artery Disease Cholesterol Cholesterol, LDL Health Food Coronary Disease Soybean Oil Coronary Circulation Dairy Products Cholesterol, HDL Lipoproteins Milk, Human Oils Fats Nutrition Policy Ruminants Energy Intake Angioplasty, Balloon, Coronary Costa Rica Adipose Tissue Risk Factors Fatty Liver Fatty Acids, Volatile Coronary Stenosis Diet Surveys Diet Records Cross-Over Studies Coronary Artery Bypass Lactation Body Weight Palmitic Acid Palmitic Acids Fatty Acid Transport Proteins Linoleoyl-CoA Desaturase Eicosapentaenoic Acid

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