Trans fats from partially hydrogenated oils dietary fats. Medical search. Frequent questions

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Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Liver Milk Fruit Feces Subcutaneous Fat, Abdominal Muscle, Skeletal Intestine, Small Intestines Colon Adipocytes Intestinal Mucosa Nuts Enterocytes Viscera Jejunum Lymph Gastrointestinal Contents Pancreas Duodenum

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Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cattle Cereals Mice, Inbred C57BL Soybeans Rats, Wistar Zea mays Rats, Inbred F344 Animals, Suckling

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Body Weight Obesity Weight Gain Embolism, Fat Fat Necrosis Insulin Resistance Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Fatty Liver Hypercholesterolemia Hyperphagia Colonic Neoplasms Hyperlipidemias Overweight Cardiovascular Diseases Malabsorption Syndromes Disease Models, Animal Thinness Steatorrhea

Chemicals and Drugs98

Trans Fatty Acids Dietary Fats Fats Dietary Fats, Unsaturated Corn Oil Plant Oils Oils Fish Oils Oils, Volatile Dietary Carbohydrates Dietary Proteins Fatty Acids Soybean Oil Fats, Unsaturated Safflower Oil Cholesterol, Dietary Butter Triglycerides Fatty Acids, Unsaturated Lipids Cholesterol Fatty Acids, Monounsaturated Fuel Oils Mineral Oil Calcium, Dietary Linoleic Acid Fatty Acids, Omega-3 Linseed Oil Fatty Acids, Omega-6 Silicone Oils Fat Substitutes Linoleic Acids Lipoproteins Dietary Sucrose alpha-Linolenic Acid Insulin Sesame Oil Blood Glucose Lipase Sodium, Dietary Fatty Acids, Nonesterified Oleic Acid Phospholipids Iodized Oil Iron, Dietary Cholesterol, LDL Chylomicrons Margarine Cholesterol, HDL Docosahexaenoic Acids Potassium, Dietary Triolein Colipases Vitamin E Oleic Acids Stearic Acids Eicosapentaenoic Acid Leptin Fatty Acids, Essential Vitamin A Bile Acids and Salts Minerals RNA, Messenger Vitamins Azoxymethane Erucic Acids Antioxidants gamma-Linolenic Acid Petroleum Linoleic Acids, Conjugated Carotenoids Soybean Proteins Emulsions 9,10-Dimethyl-1,2-benzanthracene Starch Cod Liver Oil Tea Tree Oil Linolenic Acids Fat Emulsions, Intravenous Lipoproteins, VLDL Glucose beta Carotene Palmitic Acid Nitrogen Sucrose Cholesterol Esters Apolipoproteins Caseins Apolipoproteins B Carcinogens Vegetable Proteins Lipoproteins, LDL Biological Markers Fructose 3-Hydroxybutyric Acid Lipoproteins, HDL Croton Oil Dimethylhydrazines

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Nutrition Assessment Body Weight Questionnaires Body Fat Distribution Risk Factors Diet, Fat-Restricted Prospective Studies Obesity Cohort Studies Random Allocation Diet Surveys Body Mass Index Adiposity Organ Size Cross-Over Studies Anthropometry Food Analysis Analysis of Variance Mammary Neoplasms, Experimental Regression Analysis Diet, Mediterranean Nutrition Surveys Absorptiometry, Photon Body Constitution Calorimetry, Indirect Linear Models Overweight Diet, Vegetarian Chromatography, Gas Basal Metabolism Skinfold Thickness Disease Models, Animal Thinness Glucose Tolerance Test Reference Values Case-Control Studies

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Fasting Life Style Satiety Response Appetite Taste

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Diet Hydrogenation Energy Intake Body Weight Body Composition Body Fat Distribution Eating Diet, Fat-Restricted Obesity Lipid Metabolism Weight Gain Energy Metabolism Animal Nutritional Physiological Phenomena Postprandial Period Body Mass Index Adiposity Organ Size Intestinal Absorption Diet, High-Fat Digestion Lactation Nutritional Status Nutritional Physiological Phenomena Insulin Resistance Time Factors Weight Loss Nutritive Value Oxidation-Reduction Child Nutritional Physiological Phenomena Oil and Gas Fields Recommended Dietary Allowances Lipolysis Fasting Pregnancy Diet, Mediterranean Exercise Dose-Response Relationship, Drug Growth Absorption Weaning Body Constitution Stereoisomerism Aging Sex Characteristics Glycemic Index Gene Expression Regulation Overweight Biological Availability Diet, Vegetarian Basal Metabolism Skinfold Thickness Appetite Taste Thinness Genotype

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Nutrition Policy Recommended Dietary Allowances Exercise

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Dietary Fats Dietary Fats, Unsaturated Corn Oil Food Labeling Dietary Carbohydrates Dietary Proteins Dietary Fiber Soybean Oil Safflower Oil Dietary Supplements Butter Animal Feed Meat Silicone Oils Fat Substitutes Vegetables Dietary Sucrose Milk Sesame Oil Fruit Food Margarine Dairy Products Industrial Oils Nutritive Value Cereals Food Analysis Food, Formulated Soybeans Vitamins Food, Fortified Zea mays Soybean Proteins Eggs Glycemic Index Cooking Nuts Vegetable Proteins Seafood

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Nutrition Assessment Questionnaires Fuel Oils Risk Factors Prospective Studies Cohort Studies Random Allocation Diet Surveys Body Mass Index Diet Records Cross-Over Studies Nutrition Policy Nutritional Status Nutritive Value Anthropometry Analysis of Variance Recommended Dietary Allowances Regression Analysis Nutrition Surveys Sex Factors Petroleum Glycemic Index Linear Models Case-Control Studies

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Southeastern United States United States

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Trans Fatty Acids Dietary Fats Fats Dietary Fats, Unsaturated Corn Oil Plant Oils Diet Hydrogenation Oils Fish Oils Food Labeling Oils, Volatile Nutrition Assessment Dietary Carbohydrates Dietary Proteins Dietary Fiber Southeastern United States Fatty Acids Soybean Oil Fats, Unsaturated Energy Intake Safflower Oil Dietary Supplements Adipose Tissue Body Weight Fat Body Cholesterol, Dietary Butter Intra-Abdominal Fat Questionnaires Subcutaneous Fat Triglycerides Body Composition Fatty Acids, Unsaturated Lipids Body Fat Distribution Abdominal Fat Eating Cocos Cholesterol Fatty Acids, Monounsaturated Fuel Oils Risk Factors Diet, Fat-Restricted Mineral Oil Prospective Studies Animal Feed Calcium, Dietary Obesity Lipid Metabolism Liver Cohort Studies Meat Food Habits Weight Gain Embolism, Fat Energy Metabolism Linoleic Acid Fatty Acids, Omega-3 Linseed Oil Random Allocation Fatty Acids, Omega-6 Silicone Oils Fat Substitutes Animal Nutritional Physiological Phenomena Linoleic Acids Postprandial Period Lipoproteins Diet Surveys Vegetables Dietary Sucrose Swine Body Mass Index alpha-Linolenic Acid Insulin Adiposity Milk Organ Size Diet Records Sesame Oil Blood Glucose Lipase Intestinal Absorption Sodium, Dietary Food Preferences Rats, Inbred Strains Fat Necrosis Fatty Acids, Nonesterified Oleic Acid Diet, High-Fat Phospholipids Cross-Over Studies Digestion Fruit Feces Lactation Iodized Oil Food Feeding Behavior Iron, Dietary

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