Trans Fatty AcidsDietary FatsHydrogenationFatty AcidsMargarineDietDietary Fats, UnsaturatedFatty Acids, UnsaturatedFood LabelingFood HabitsButterEnergy IntakeFatty Acids, Omega-3Food AnalysisStearic AcidsFatty Acids, EssentialFatty Acids, MonounsaturatedFatty Acids, Omega-6FatsStereoisomerismOleic AcidsCocosCorn OilLinoleic AcidFatty Acids, NonesterifiedLinoleic Acids, ConjugatedDietary CarbohydratesOleic AcidEatingFatty Acid DesaturasesRisk FactorsIsomerismFatty Acid SynthasesPlant OilsPhospholipidsChromatography, GasFood IndustryLinoleic AcidsLipid MetabolismNutrition AssessmentLipidsTriglyceridesOxygen ConsumptionCholesterolSoutheastern United StatesHealth FoodDairy ProductsObesitySoybean OilCholesterol, LDLAdipose TissueCholesterol, HDLLipoproteinsMilk, HumanQuestionnairesOilsNutrition PolicyRuminantsCosta RicaFatty LiverCross-Over StudiesDiet SurveysProspective StudiesBody WeightFatty Acids, VolatileLactationCohort StudiesMilkDiet RecordsPalmitic AcidFatty Acid Transport ProteinsPalmitic AcidsCoronary DiseaseLinoleoyl-CoA DesaturaseLiverEicosapentaenoic AcidNutritional Physiological PhenomenaAlcohol DrinkingFish OilsMolecular Sequence DataApolipoproteins