Trans Fatty AcidsDietary FatsFatsFatty AcidsHydrogenationDietCorn OilFood LabelingDietary Fats, UnsaturatedAdipose TissueNutrition AssessmentBody CompositionSoutheastern United StatesAdiposityFat BodyEnergy IntakeBody WeightIntra-Abdominal FatObesitySubcutaneous FatFatty LiverFatty Acids, NonesterifiedEnergy MetabolismBody Fat DistributionAbdominal FatQuestionnairesFatty Acid SynthasesEmbolism, FatBody Mass IndexFatty Acid-Binding ProteinsProspective StudiesFats, UnsaturatedRisk FactorsFatty Acid DesaturasesFatty Acids, MonounsaturatedFatty Acids, EssentialCohort StudiesLipid MetabolismTriglyceridesLipidsFat NecrosisLiverOleic AcidOleic AcidsSubcutaneous Fat, AbdominalStearic AcidsChromatography, GasDietary CarbohydratesPalmitic AcidPhospholipidsFatty Acids, VolatileInsulinFatty Acid Transport ProteinsFatty AlcoholsMolecular Sequence DataMeatPalmitic AcidsCholesterolFat SubstitutesEatingButterFish OilsOxidation-ReductionBlood GlucoseInsulin ResistanceSoybean OilLipolysisFat Emulsions, IntravenousEicosapentaenoic AcidWeight GainAnimal FeedAdipocytesDiet, Fat-RestrictedPalmitatesOilsFatty Liver, AlcoholicMuscle, SkeletalLinoleic Acids, ConjugatedGlucoseStereoisomerismDiet, High-FatLeptinCattleAbsorptiometry, PhotonMargarineMilkBase SequenceAnthropometryCoenzyme A LigasesAcyl Coenzyme APlant OilsLipoproteinsRandom AllocationKineticsLactationFastingTime FactorsCocosPostprandial PeriodRNA, Messenger