Trans fats and reduce your intake. Medical search. Frequent questions

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Trans Fatty Acids Dietary Fats Hydrogenation Diet Energy Intake Corn Oil Food Labeling Dietary Fats, Unsaturated Fats Nutrition Assessment Southeastern United States Questionnaires Eating Prospective Studies Risk Factors Cohort Studies Fat Body Body Weight Adipose Tissue Intra-Abdominal Fat Dietary Proteins Subcutaneous Fat Body Composition Body Fat Distribution Abdominal Fat Dietary Carbohydrates Diet Surveys Vegetables Food Habits Diet Records Feeding Behavior Energy Metabolism Animal Feed Nutritional Requirements Dietary Fiber Fruit Food Preferences Drinking Embolism, Fat Weight Gain Calcium, Dietary Fatty Acids Meat Fats, Unsaturated Dietary Supplements Dairy Products Nutrition Policy Nutritional Status Food Analysis Body Mass Index Food Beverages Animal Nutritional Physiological Phenomena Nutrition Surveys Digestion Triglycerides Milk Dietary Sucrose Lipids Lactation Cereals Random Allocation Appetite Regulation Nutritional Physiological Phenomena Satiety Response Alcohol Drinking Adiposity Lipid Metabolism Fat Necrosis Sodium, Dietary Child Nutritional Physiological Phenomena Nutritive Value Cattle Vitamins Blood Glucose Fat Substitutes Insulin Anthropometry Diet, Fat-Restricted Subcutaneous Fat, Abdominal Butter Nitrogen Cross-Sectional Studies Satiation Time Factors Cross-Over Studies Micronutrients Drinking Behavior Obesity

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