Trans fat dietary fats. Medical search. Frequent questions

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Anatomy19

Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Liver Milk Feces Subcutaneous Fat, Abdominal Fruit Muscle, Skeletal Intestine, Small Intestines Colon Adipocytes Enterocytes Intestinal Mucosa Viscera Jejunum

Organisms12

Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cereals Cattle Mice, Inbred C57BL Soybeans Zea mays Rats, Wistar Rats, Inbred F344

Diseases19

Body Weight Obesity Embolism, Fat Weight Gain Fat Necrosis Insulin Resistance Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Fatty Liver Hyperphagia Hypercholesterolemia Colonic Neoplasms Overweight Hyperlipidemias Cardiovascular Diseases Malabsorption Syndromes Thinness Steatorrhea

Chemicals and Drugs83

Trans Fatty Acids Dietary Fats Fats Dietary Fats, Unsaturated Corn Oil Dietary Carbohydrates Dietary Proteins Fats, Unsaturated Fatty Acids Cholesterol, Dietary Plant Oils Butter Safflower Oil Triglycerides Lipids Fatty Acids, Unsaturated Cholesterol Fatty Acids, Monounsaturated Fish Oils Calcium, Dietary Oils Linoleic Acid Soybean Oil Fatty Acids, Omega-6 Fat Substitutes Fatty Acids, Omega-3 Linoleic Acids Dietary Sucrose Lipoproteins Insulin Sodium, Dietary Blood Glucose Lipase Fatty Acids, Nonesterified alpha-Linolenic Acid Iron, Dietary Oleic Acid Phospholipids Margarine Cholesterol, LDL Potassium, Dietary Chylomicrons Cholesterol, HDL Colipases Triolein Leptin Stearic Acids Vitamin E Oleic Acids Bile Acids and Salts Vitamin A Docosahexaenoic Acids Minerals Vitamins RNA, Messenger Fatty Acids, Essential Azoxymethane Soybean Proteins Carotenoids Linseed Oil Linoleic Acids, Conjugated 9,10-Dimethyl-1,2-benzanthracene Starch Antioxidants Eicosapentaenoic Acid Glucose beta Carotene Lipoproteins, VLDL Palmitic Acid Nitrogen Sucrose Caseins Cholesterol Esters Fat Emulsions, Intravenous Erucic Acids Apolipoproteins Linolenic Acids Apolipoproteins B Fructose Biological Markers 3-Hydroxybutyric Acid Dimethylhydrazines gamma-Linolenic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Nutrition Assessment Body Weight Questionnaires Body Fat Distribution Risk Factors Diet, Fat-Restricted Prospective Studies Obesity Cohort Studies Random Allocation Diet Surveys Body Mass Index Adiposity Organ Size Cross-Over Studies Anthropometry Mammary Neoplasms, Experimental Analysis of Variance Food Analysis Regression Analysis Cross-Sectional Studies Nutrition Surveys Diet, Mediterranean Absorptiometry, Photon Body Constitution Calorimetry, Indirect Linear Models Overweight Diet, Vegetarian Skinfold Thickness Basal Metabolism Thinness Glucose Tolerance Test Caloric Restriction Case-Control Studies Reference Values

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Fasting Life Style Satiety Response Appetite Taste

Phenomena and Processes55

Diet Hydrogenation Energy Intake Body Weight Body Composition Body Fat Distribution Eating Diet, Fat-Restricted Obesity Lipid Metabolism Weight Gain Energy Metabolism Animal Nutritional Physiological Phenomena Postprandial Period Body Mass Index Adiposity Organ Size Intestinal Absorption Diet, High-Fat Digestion Lactation Nutritional Status Nutritional Physiological Phenomena Insulin Resistance Weight Loss Time Factors Nutritive Value Child Nutritional Physiological Phenomena Recommended Dietary Allowances Oxidation-Reduction Fasting Lipolysis Pregnancy Exercise Diet, Mediterranean Growth Body Constitution Weaning Absorption Dose-Response Relationship, Drug Stereoisomerism Sex Characteristics Aging Glycemic Index Overweight Diet, Vegetarian Gene Expression Regulation Skinfold Thickness Basal Metabolism Biological Availability Appetite Thinness Genotype Taste Caloric Restriction

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture32

Dietary Fats Dietary Fats, Unsaturated Corn Oil Food Labeling Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Butter Safflower Oil Animal Feed Meat Soybean Oil Fat Substitutes Vegetables Dietary Sucrose Milk Food Fruit Margarine Dairy Products Cereals Nutritive Value Food Analysis Food, Formulated Vitamins Soybeans Food, Fortified Soybean Proteins Zea mays Eggs Glycemic Index

Information Science2

Questionnaires Molecular Sequence Data

Health Care23

Nutrition Assessment Questionnaires Risk Factors Prospective Studies Cohort Studies Random Allocation Diet Surveys Body Mass Index Diet Records Cross-Over Studies Nutrition Policy Nutritional Status Anthropometry Nutritive Value Recommended Dietary Allowances Analysis of Variance Regression Analysis Cross-Sectional Studies Nutrition Surveys Sex Factors Glycemic Index Linear Models Case-Control Studies

Geographicals2

Southeastern United States United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Trans Fatty Acids Dietary Fats Fats Dietary Fats, Unsaturated Diet Corn Oil Hydrogenation Food Labeling Nutrition Assessment Dietary Carbohydrates Dietary Proteins Dietary Fiber Southeastern United States Fats, Unsaturated Fatty Acids Energy Intake Dietary Supplements Adipose Tissue Fat Body Body Weight Cholesterol, Dietary Plant Oils Intra-Abdominal Fat Butter Questionnaires Subcutaneous Fat Body Composition Safflower Oil Triglycerides Body Fat Distribution Abdominal Fat Cocos Lipids Fatty Acids, Unsaturated Eating Risk Factors Diet, Fat-Restricted Cholesterol Prospective Studies Fatty Acids, Monounsaturated Fish Oils Calcium, Dietary Obesity Animal Feed Cohort Studies Oils Liver Lipid Metabolism Food Habits Meat Embolism, Fat Weight Gain Energy Metabolism Random Allocation Linoleic Acid Soybean Oil Fatty Acids, Omega-6 Fat Substitutes Fatty Acids, Omega-3 Animal Nutritional Physiological Phenomena Diet Surveys Postprandial Period Linoleic Acids Vegetables Dietary Sucrose Lipoproteins Body Mass Index Swine Adiposity Insulin Diet Records Milk Sodium, Dietary Blood Glucose Fat Necrosis Organ Size Food Preferences Intestinal Absorption Lipase Rats, Inbred Strains Diet, High-Fat Fatty Acids, Nonesterified alpha-Linolenic Acid Iron, Dietary Digestion Feces Lactation Oleic Acid Cross-Over Studies Nutrition Policy Food Subcutaneous Fat, Abdominal Fruit Feeding Behavior Phospholipids Margarine Cholesterol, LDL Potassium, Dietary Chylomicrons Nutritional Status

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